Introduction

Thai fish cakes are a beloved dish known for their vibrant flavors and delightful textures. Perfectly balanced with fresh herbs and spices, these cakes offer a taste of Thailand right in your kitchen. They are often served with a tangy dipping sauce, making them an ideal appetizer or snack. With their crispy exterior and soft interior, these fish cakes are sure to impress your family and friends.

Detailed Ingredients with measures

– 500g fish fillet (preferably white fish)
– 2 tablespoons red curry paste
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1 teaspoon sugar
– 2 tablespoons chopped fresh coriander (cilantro)
– 1 tablespoon chopped fresh mint
– 1 small red chili, finely chopped (optional)
– 1 egg, lightly beaten
– 1/4 cup cornflour (cornstarch) for binding
– Oil for frying

Prep Time

Preparation time for Thai fish cakes is approximately 30 minutes. This includes gathering your ingredients and mixing them together to create the fish cake mixture.

Cook Time, Total Time, Yield

The cook time for the fish cakes is around 10-15 minutes, depending on the cooking method and the size of the cakes. The total time for the entire recipe is about 45 minutes. This recipe yields approximately 10 fish cakes, perfect for serving as an appetizer or party snack.

Detailed Directions and Instructions

Prepare the Fish

Start by rinsing your fish under cold water and patting it dry with a paper towel. Cut the fish into smaller chunks to make blending easier. Use a firm white fish such as barramundi or cod for the best results.

Blend the Ingredients

In a food processor, combine the fish pieces with garlic, chili, coriander roots, lime leaves, and green onions. Blitz until the mixture is smooth and well combined, scraping the sides down as necessary.

Add the Coconut Milk

Pour in the coconut milk gradually while continuing to blend the mixture. This will help in creating a nice, smooth paste.

Incorporate the Seasonings

Add the red curry paste, fish sauce, and sugar to the fish mixture. Blend again until everything is well incorporated and smooth.

Form the Fish Cakes

Transfer the mixture into a bowl. With wet hands, scoop out portions of the mixture and form them into patties. You can make them as thick or thin as you prefer.

Prepare for Cooking

To ensure the fish cakes hold together while cooking, refrigerate the patties on a parchment-lined tray for at least 30 minutes.

Heat the Oil

In a large frying pan, heat enough oil over medium-high heat to cover the bottom generously. Wait until the oil is shimmering before adding the fish cakes.

Fry the Fish Cakes

Carefully place the fish cakes in the hot oil, frying them in batches to avoid overcrowding the pan. Cook for about 3-4 minutes on each side or until golden brown and cooked through.

Drain the Fish Cakes

Once cooked, remove the fish cakes from the pan and place them on a paper towel-lined plate to drain excess oil.

Serve

Serve the fish cakes warm, accompanied by a dipping sauce of your choice, such as sweet chili sauce or peanut sauce.

Notes

Fish Options

You can use any firm white fish for this recipe, but ensure it is fresh for the best flavor.

Spice Level

Adjust the amount of chili based on your heat preference. You can reduce it for a milder flavor.

Storage

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a pan to retain crispiness.

Freezing

You can freeze uncooked fish cakes, placing parchment paper between layers to prevent sticking. Cook directly from frozen, adding a few extra minutes to the cooking time.

Cook techniques

Blending Ingredients

To achieve a smooth and consistent mixture for the fish cakes, it is crucial to blend the fish and other ingredients evenly. Use a food processor to pulse the mixture until it reaches the desired texture.

Shaping the Fish Cakes

After blending, wet your hands lightly before shaping the mixture into patties. This prevents sticking and helps create smooth edges on the fish cakes.

Cooking Methods

Fish cakes can be shallow-fried or pan-fried for a crispy texture. Choose a moderately hot pan with oil for even cooking, ensuring the cakes are golden brown on both sides.

Serving Suggestions

Pair the fish cakes with a dipping sauce, such as sweet chili sauce or a tangy lime-based dressing. Fresh herbs and garnishes enhance the presentation and flavor.

FAQ

Can I use frozen fish for this recipe?

Yes, you can use frozen fish, but ensure it is fully thawed and drained of excess moisture before blending it into the mixture.

What is the best type of fish to use?

Firm white fish varieties, such as cod or haddock, work best for achieving the right texture and flavor in fish cakes.

How can I make this recipe gluten-free?

To make the recipe gluten-free, use gluten-free breadcrumbs or rice flour instead of regular breadcrumbs.

Can I prepare the fish cakes in advance?

Yes, you can make the fish cakes ahead of time; just store them in the refrigerator and cook them just before serving for the best texture.

What should I serve with Thai fish cakes?

Thai fish cakes pair well with a side of fresh salad, steamed rice, or dips like sweet chili sauce for a complete meal.

Conclusion

Thai fish cakes are a delightful and flavorful dish that can be enjoyed on various occasions. Their unique blend of spices and fresh ingredients not only enhances their taste but also makes them a healthy choice. Whether served as an appetizer or a main course, these fish cakes are sure to impress anyone looking to experience authentic Thai flavors at home.

More recipes suggestions and combination

Thai Green Curry

Pair your fish cakes with a fragrant Thai green curry, which complements the flavors beautifully and adds a rich, creamy texture to the meal.

Pineapple Fried Rice

Serve alongside pineapple fried rice for a tropical twist, combining sweet and savory elements that enhance the fish cakes.

Papaya Salad (Som Tum)

Add a refreshing papaya salad as a side dish, providing a crunchy and zesty contrast that balances the richness of the fish cakes.

Thai Coconut Soup (Tom Kha Gai)

Enjoy with a comforting bowl of Thai coconut soup, which offers a creamy and aromatic pairing that elevates the entire dining experience.

Spring Rolls

Accompany with crispy vegetable spring rolls for a satisfying starter that complements the fish cakes’ texture and flavor profile.

Steamed Jasmine Rice

Serve with fragrant steamed jasmine rice to absorb the delicious dipping sauce, completing your meal with a simple but flavorful side.