Introduction

Tachin is a delectable Persian saffron rice cake that is traditionally made with layers of aromatic saffron rice, yogurt, and often includes chicken or other proteins. This dish is not only a feast for the palate but also a beautiful centerpiece for any dining table. The unique combination of flavors creates a wonderful harmony that showcases the culinary richness of Persian cuisine.

Detailed Ingredients with measures

Long-grain rice: 2 cups
Yogurt: 1 cup
Saffron: 1/4 teaspoon
Eggs: 2 large
Olive oil or butter: 1/2 cup
Salt: 1 teaspoon
Ground cinnamon: 1/2 teaspoon
Turmeric: 1/2 teaspoon
Chicken pieces (optional): 500 grams
Almonds or pistachios (for garnish): as needed

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: Serves 6 to 8 people

Detailed Directions and Instructions

Prepare the Chicken Marinade

In a large bowl, combine yogurt, saffron, garlic, turmeric, salt, and pepper. Mix well to form a marinade and add the chicken pieces. Ensure the chicken is well-coated. Cover and marinate for at least 4 hours or overnight for best results.

Cook the Chicken

Preheat oven to 200°C (400°F). Place the marinated chicken in an oven-safe dish and bake for 30-35 minutes or until cooked through and slightly golden.

Prepare the Rice

Rinse the rice under cold water until the water runs clear to remove excess starch. Soak the rice in water for 1 hour, then drain. In a large pot, bring water to a boil and add the soaked rice. Cook for about 7-10 minutes until partially cooked, then drain.

Make the Saffron Rice Mixture

In a large mixing bowl, combine the partially cooked rice with melted butter, a pinch of salt, and saffron-infused water. Stir gently to combine without breaking the rice grains.

Layer the Dish

In a large, greased baking dish, spread half of the saffron rice mixture. Layer the cooked chicken on top, then add the remaining rice on top of the chicken. Press down gently to compact the layers.

Bake the Tachin

Cover the baking dish with aluminum foil and bake in the oven for 1 hour. After 1 hour, remove the foil and continue baking for an additional 15-20 minutes to allow the top to become golden and crisp.

Let it Rest

Once baked, remove the tachin from the oven and let it rest for about 10-15 minutes before serving. This helps the layers to set.

Serve the Dish

Carefully invert the tachin onto a large serving platter. Garnish with barberries and serve with a side of yogurt or salad.

Notes

Marination Time

For the best flavor, marinate the chicken overnight if possible.

Rice Type

Use long-grain rice such as Basmati for better texture.

Cooking Variations

You can add vegetables like carrots or bell peppers in the rice layer if desired for additional flavor and color.

Leftover Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestions

Tachin pairs well with a fresh salad or a yogurt dip for added taste.

Cook techniques

Layering Ingredients

To achieve the best texture and flavor, layer the rice and chicken evenly in the dish, allowing the flavors to meld together during cooking.

Precooking Rice

Parboiling the rice before adding it to the casserole helps ensure that it cooks evenly and absorbs the right amount of liquid, resulting in fluffy grains.

Marinating Chicken

Marinating the chicken in a mixture of spices and yogurt enhances its flavor and tenderness, making it deliciously juicy after cooking.

Using a Heavy Pot

Cooking in a heavy pot helps distribute heat evenly and prevents burning, especially when achieving a crispy bottom layer of rice.

Browning the Chicken

Searing the chicken before cooking it in the rice adds depth of flavor and a nice color to the dish, making it more visually appealing and tasty.

Covering While Cooking

Covering the pot during the cooking process traps steam, ensuring the rice cooks thoroughly while also keeping the dish moist.

Resting Time

Letting the dish rest for a few minutes after cooking allows the flavors to set and makes it easier to serve.

FAQ

Can I use different types of rice?

Yes, while traditionally basmati rice is used, you can experiment with other long-grain rice varieties, keeping in mind that cooking times may vary.

What can I substitute for yogurt?

Greek yogurt is a good substitute. If dairy-free, consider coconut yogurt, but the flavor profile will change slightly.

How can I make it spicier?

Add more spices, like cayenne pepper or chili powder, to the marinade to increase the heat level of the dish.

Can I freeze leftover tachin?

Yes, tachin freezes well. Just ensure it is stored in an airtight container. Thaw in the refrigerator and reheat before serving.

What can I serve with tachin?

Tachin pairs well with a fresh salad, yogurt sauce, or pickled vegetables to balance the richness of the dish.

Conclusion

Tachin is a delightful Persian rice dish that combines the flavors of saffron, yogurt, and tender chicken, resulting in a fragrant and satisfying meal. The layers of crispy rice and aromatic ingredients create a unique texture and taste that can make any dining experience special. Whether served as a main dish or a side, tachin is versatile and can be enjoyed on various occasions.

More recipes suggestions and combination

Grilled Lamb with Tachin

Pair tachin with marinated and grilled lamb for a rich and savory meal that enhances the aromatic flavors of the dish.

Vegetable Tachin

Transform tachin into a vegetarian delight by adding seasonal vegetables, tofu, or chickpeas, making it a colorful and nutritious option.

Fish with Saffron Rice

Serve tachin alongside flavorful grilled or baked fish to create a harmonious combination of tastes and textures, perfect for seafood lovers.

Salad Shirazi as a Side

Balance the richness of tachin with a refreshing salad shirazi, featuring tomatoes, cucumbers, and herbs for a light and zesty contrast.

Persian Yogurt Drink (Doogh)

Accompany your tachin with a chilled persian yogurt drink to complement the spices and provide a cooling effect against the saffron’s warmth.