Introduction

Indulge in a delightful twist on a classic breakfast favorite with Strawberry Nutella French Toast Roll-Ups. These sweet treats are a delicious blend of soft bread, decadent Nutella, and fresh strawberries, all rolled into a fun, bite-sized package. Perfect for brunch or a cozy weekend breakfast, these roll-ups promise to please both children and adults alike. With minimal preparation, you can whip up these delights in no time.

Detailed Ingredients with measures

– 8 slices of bread (preferably white or brioche)
– 1/2 cup Nutella
– 1 cup strawberries (sliced)
– 2 large eggs
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 4 tablespoons butter (for frying)

Prep Time

The preparation time for these Strawberry Nutella French Toast Roll-Ups is approximately 15 minutes. This includes slicing the strawberries and assembling the roll-ups before cooking.

Cook Time, Total Time, Yield

The cook time is around 10 minutes, making the total time required to create these delicious roll-ups approximately 25 minutes. This recipe yields about 4 servings, which is perfect for sharing or enjoying as a personal treat.

Detailed Directions and Instructions

Prepare the Bread

Carefully cut the crusts off each slice of bread. This will create a soft texture that is ideal for rolling.

Spread Nutella

Take a slice of bread and spread a generous amount of Nutella on one side, covering it evenly.

Add Strawberry Slices

Place a few slices of fresh strawberries on top of the Nutella spread, ensuring they are evenly distributed.

Roll Up the Bread

Starting from one end, gently roll the bread slice up tightly around the Nutella and strawberry filling. Repeat this process with the remaining slices of bread.

Prepare the Egg Mixture

In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.

Dip the Roll-Ups

Carefully dip each rolled-up bread piece into the egg mixture, ensuring that every side is coated well. Allow any excess mixture to drip off.

Cook the Roll-Ups

In a skillet over medium heat, melt butter. Add the roll-ups to the skillet, cooking until they are golden brown on all sides, about 2-3 minutes per side.

Serve the Roll-Ups

Remove from the skillet and place on a serving plate. Optionally, sprinkle with powdered sugar for an added touch before serving.

Notes

Serving Suggestions

These roll-ups can be served with additional strawberries, whipped cream, or a drizzle of maple syrup for extra flavor.

Storage Tips

If there are any leftovers, store them in an airtight container in the refrigerator for up to 2 days. They can be reheated in a toaster oven or skillet.

Variations

Feel free to experiment with other fillings, such as peanut butter, bananas, or other fruits, according to your taste preferences.

Cook techniques

Rolling Techniques

Gently flatten the bread slices before spreading the Nutella and rolling them up. This helps ensure that the filling is evenly distributed and that the rolls hold together well.

Frying Method

Use medium heat when frying the roll-ups. This allows for an even golden-brown color without burning the exterior while ensuring the inside is warmed through.

Coating Process

After frying, immediately coat the roll-ups in a mixture of sugar and cinnamon. This enhances the flavor and adds a delicious sweet crunch to the exterior.

Serving Suggestions

Serve the roll-ups warm with fresh strawberries or a drizzle of maple syrup for added sweetness and freshness.

FAQ

Can I use different fillings?

Yes, you can substitute Nutella with other spreads like peanut butter, almond butter, or cream cheese for a variety of flavors.

What type of bread works best?

White bread or soft whole wheat bread is ideal for this recipe as they are easy to roll and fry.

Can I prepare these in advance?

While these are best served fresh, you can prepare the roll-ups in advance and store them in the refrigerator. Reheat in a skillet for a few minutes before serving.

How do I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a skillet to restore crispness.

Conclusion

Indulging in Strawberry Nutella French Toast Roll-Ups is a delightful experience that combines the classic flavors of French toast with the sweet richness of Nutella and fresh strawberries. This recipe not only makes for a delicious breakfast or snack but also brings a sense of joy and comfort that is hard to resist. Whether enjoyed on a lazy weekend or served at a brunch gathering, these roll-ups are sure to impress everyone at the table.

More recipes suggestions and combination

Banana Nutella French Toast Roll-Ups

Swap out strawberries for bananas to create a creamy and satisfying variation that pairs perfectly with Nutella.

Mixed Berry French Toast Bake

Combine a variety of berries like blueberries, raspberries, and strawberries in a baked French toast dish for an easy and crowd-pleasing breakfast.

Peanut Butter and Banana Roll-Ups

Instead of Nutella, spread creamy peanut butter over the bread and add banana slices for a delicious and protein-packed alternative.

Chocolate Chip Cinnamon Roll-Ups

Fill the roll-ups with chocolate chips and a sprinkle of cinnamon sugar for a sweet twist that will satisfy any chocolate lover’s cravings.

Apple Cinnamon French Toast Roll-Ups

Introduce diced apples and a sprinkle of cinnamon for a warm, comforting version that evokes the flavors of a classic apple pie.

Coconut Almond French Toast Roll-Ups

Use almond butter and shredded coconut as fillings to create a tropical-inspired breakfast treat that adds a nice crunch.