Introduction

Spicy Chilli Prawn Pasta is a delightful dish that combines the rich flavors of prawns with the fiery kick of chili. This recipe is perfect for those who enjoy a bit of heat in their meals. Developed with simple yet flavorful ingredients, it brings together the freshness of prawns, the zestiness of garlic, and the warmth of chili for a satisfying dining experience. Ideal for a weeknight dinner or a special occasion, this pasta dish is sure to impress.

Detailed Ingredients with measures

Pasta – 400g spaghetti or linguine
Prawns – 300g raw prawns, peeled and deveined
Garlic – 4 cloves, minced
Chili flakes – 1 tsp (adjust to taste)
Olive oil – 3 tbsp
Cherry tomatoes – 250g, halved
Lemon – 1, juiced and zested
Parsley – a handful, chopped
Salt and pepper – to taste
Parmesan cheese – for serving (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Start by gathering all the necessary ingredients. This includes prawns, pasta, olive oil, garlic, chili flakes, and a few fresh herbs.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve a cup of pasta water before draining the pasta.

Step 3: Cook the Prawns

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

Step 4: Add the Prawns

Add the prawns to the skillet. Season with salt and sprinkle chili flakes to your liking. Cook for 2-3 minutes or until the prawns turn pink and opaque.

Step 5: Combine Pasta and Sauce

Add the drained pasta to the skillet with the prawns. Toss well to combine. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.

Step 6: Finish with Fresh Herbs

Remove the skillet from heat and stir in fresh herbs such as parsley or basil. Taste and adjust seasoning if needed.

Step 7: Serve Immediately

Plate the spicy chili prawn pasta and serve hot. Optionally, you can garnish with extra herbs or freshly grated cheese.

Notes

Note 1: Prawn Selection

Use fresh or thawed prawns for the best flavor. If using frozen, ensure they are properly defrosted before cooking.

Note 2: Gluten-Free Option

For a gluten-free alternative, substitute regular pasta with gluten-free pasta varieties.

Note 3: Adjusting Spice Levels

Adjust the amount of chili flakes based on your spice preference. You can also add fresh chilies for an extra kick.

Note 4: Serving Suggestions

This dish pairs well with a crisp green salad or garlic bread to complement the flavors of the pasta.

Cook techniques

Sautéing

Sautéing is a cooking technique that involves quickly cooking food in a small amount of oil or fat over relatively high heat. This method is perfect for cooking prawns to achieve a tender texture while infusing them with flavors.

Al Dente Pasta Cooking

Cooking pasta al dente means preparing it so it’s firm to the bite. This technique is crucial for ensuring that the pasta holds up against the sauce and enhances the overall texture of the dish.

Deglazing

Deglazing is the process of adding liquid to a hot pan to loosen the browned bits of food stuck to the bottom. This technique helps to create a flavorful base for sauces.

Reducing Sauce

Reducing a sauce involves simmering it until the liquid evaporates and the flavors concentrate. This technique intensifies the flavor and thickens the sauce, making it perfect for coating pasta.

Flavor Infusion

Flavor infusion is a technique of imparting flavors into the ingredients by combining them with aromatic ingredients. In this recipe, ingredients like garlic and chili enhance the prawns and pasta with vibrant flavors.

FAQ

Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns; just be sure to thaw them properly before cooking.

What type of pasta works best?

Spaghetti is commonly used for this dish, but you can use any pasta you prefer.

How can I adjust the spiciness of the dish?

To adjust the spiciness, you can reduce the amount of chili used or choose a milder variety.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce in advance and reheat it when you’re ready to serve.

What can I serve with spicy chili prawn pasta?

A simple green salad or garlic bread pairs well with this dish to balance the flavors.

Conclusion

This Spicy Chilli Prawn Pasta is a delightful dish that brings together the richness of prawns and the warmth of spices, making it an unforgettable meal. Its combination of flavors and textures is sure to impress, whether you’re cooking for yourself or entertaining guests. With its quick preparation time, this recipe is perfect for a busy weeknight dinner or a special occasion.

More recipes suggestions and combination

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