Introduction

Special Pork and Fennel Sausage Rolls are a delicious twist on a classic favorite. Combining the rich flavors of pork with the aromatic essence of fennel, these sausage rolls promise to be a hit at any gathering. Perfect for parties or as a hearty snack, they are sure to impress with their flaky pastry and savory filling.

Detailed Ingredients with measures

Pork mince – 500 grams
Fennel seeds – 1 teaspoon
Onion – 1 medium, finely chopped
Garlic – 2 cloves, minced
Fresh parsley – 1 tablespoon, chopped
Dijon mustard – 1 tablespoon
Worcestershire sauce – 1 tablespoon
Salt – 1 teaspoon
Black pepper – to taste
Puff pastry sheets – 2 large
Egg – 1, beaten (for egg wash)

Prep Time

45 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Yield: 12 sausage rolls

Detailed Directions and Instructions

Step 1: Prepare the Fennel and Onion

Finely chop the fennel bulb and onion. You can use a food processor to achieve a finer texture if desired.

Step 2: Cook the Vegetables

Heat olive oil in a frying pan over medium heat. Add the chopped fennel and onion, sauté for about 5 minutes or until softened. Do not let them color. Remove from heat and allow to cool.

Step 3: Mix the Meat

In a large mixing bowl, combine the ground pork, the cooled fennel and onion mixture, breadcrumbs, thyme, parsley, and a pinch of salt and pepper. Mix well until all ingredients are evenly combined.

Step 4: Roll the Sausage Filling

On a clean surface, lay out the puff pastry sheets. Place a portion of the meat mixture along the long edge of the pastry. Roll the pastry around the filling to form a log shape. Seal the edges by pressing them together.

Step 5: Cut the Rolls

Using a sharp knife, cut the rolled pastries into desired lengths for sausage rolls. Arrange them on a baking tray lined with parchment paper.

Step 6: Brush with Egg Wash

In a small bowl, beat an egg. Brush the egg wash over the top of each sausage roll to ensure a golden finish when baking.

Step 7: Bake the Sausage Rolls

Preheat the oven to 200°C (400°F). Bake the sausage rolls in the preheated oven for 25-30 minutes or until they are golden brown and cooked through.

Step 8: Serve the Sausage Rolls

Once baked, remove from the oven and allow to cool slightly before serving. Cut them into bite-sized pieces if desired.

Notes

Storage Instructions

These sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing Option

You can freeze uncooked sausage rolls for up to 3 months. Just wrap them tightly in plastic wrap and then in aluminum foil.

Serving Suggestions

Serve with tomato sauce or a dipping sauce of your choice for an added flavor boost.

Ingredient Variations

Feel free to substitute the ground pork with other meats like chicken or turkey for a different taste. You can also enhance the filling with your favorite herbs and spices.

Cook Techniques

Making the Sausage Filling

The sausage filling is prepared by combining pork with fennel seeds, onion, garlic, and various seasonings. Ensure the mixture is well-combined to achieve a uniform flavor throughout the rolls.

Rolling the Pastry

Roll out the pastry on a floured surface to the desired thickness. It’s important to keep the edges neat, and ensure the pastry is even to avoid uneven cooking.

Sealing the Rolls

To seal the sausage rolls, brush the edges with egg wash before folding and pressing to secure the filling inside. This will help the pastry stay closed during baking.

Baking the Sausage Rolls

Bake in a preheated oven until golden brown. Make sure to place them on a baking tray lined with parchment paper for easy cleanup and to prevent sticking.

FAQ

Can I use a different type of meat?

Yes, you can substitute pork with other meats like chicken or turkey, but it may alter the flavor and texture.

How do I store leftovers?

Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to three days. They can also be frozen for longer storage.

Can I prepare these in advance?

Yes, you can prepare the sausage rolls ahead of time, assemble them, and then store them in the refrigerator or freeze them before baking.

What can I serve with sausage rolls?

Sausage rolls can be served with dipping sauces such as tomato sauce, mustard, or chutney. They pair well with a fresh salad or slaw for a complete meal.

How long should I bake the sausage rolls?

Bake until they are golden brown and cooked through, usually around 25-30 minutes at the recommended temperature.

Conclusion

Making special pork and fennel sausage rolls is a delightful way to enjoy a savory treat that is sure to impress friends and family. The rich flavors of the pork combined with the aromatic fennel create a delicious filling that is encased in flaky pastry. Perfect for gatherings or as a comforting meal, these sausage rolls are versatile and easy to customize to suit your taste.

More recipes suggestions and combination

Herbed Lamb Sausage Rolls

Try mixing ground lamb with fresh herbs like rosemary and mint for a unique twist on traditional sausage rolls.

Chicken and Spinach Sausage Rolls

Combine ground chicken with sautéed spinach and a hint of garlic for a lighter, healthier option.

Vegetable and Cheese Rolls

Create a vegetarian version by using a mix of seasonal vegetables and cheese for a delectable filling.

Sundried Tomato and Feta Rolls

Incorporate sundried tomatoes and feta cheese for a Mediterranean flair that adds a burst of flavor.

Spicy Chorizo Sausage Rolls

Add some heat by using spicy chorizo mixed with peppers and onions for a bold flavor profile.