Introduction

Spaghetti Bolognese is a classic Italian dish that has become a beloved favorite around the world. This hearty pasta dish features a rich and savory meat sauce made with ground beef, tomatoes, and aromatic vegetables. Its simplicity and depth of flavor make it the perfect option for family dinners or special gatherings. This article explores the delicious ingredients and easy steps involved in making an authentic Spaghetti Bolognese.

Detailed Ingredients with measures

Ground beef – 500 grams
Olive oil – 2 tablespoons
Onion – 1 medium, finely chopped
Carrot – 1 medium, finely chopped
Celery – 1 stalk, finely chopped
Garlic – 2 cloves, minced
Canned tomatoes – 400 grams
Tomato paste – 2 tablespoons
Dried oregano – 1 teaspoon
Salt – to taste
Black pepper – to taste
Red wine – 1 cup
Beef stock – 1 cup
Spaghetti – 400 grams
Fresh basil – for garnish

Prep Time

The preparation time for Spaghetti Bolognese is approximately 15 minutes. This includes chopping the vegetables and gathering the necessary ingredients.

Cook Time, Total Time, Yield

Cook time for Spaghetti Bolognese is around 1 hour, allowing for the flavors to meld beautifully. The total time from start to finish is about 1 hour and 15 minutes. This recipe yields 4 servings, making it an excellent choice for a family meal or leftovers for the next day.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Start by finely chopping the onion, celery, and carrot. Mince the garlic and prepare the ground meat.

Step 2: Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion, celery, and carrot, cooking until softened. This should take about 5 minutes.

Step 3: Add the Garlic

Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

Step 4: Cook the Meat

Increase the heat and add the ground meat. Brown it, breaking it apart with a spatula until fully cooked.

Step 5: Incorporate the Tomatoes

Once the meat is browned, add in the canned tomatoes, tomato paste, and the herbs. Stir well to combine all ingredients.

Step 6: Season the Mixture

Add salt, pepper, and any other preferred seasonings. Stir again to mix thoroughly.

Step 7: Simmer

Reduce the heat to low and let the sauce simmer for at least 30 minutes. Stir occasionally, allowing the flavors to meld.

Step 8: Cook the Spaghetti

While the sauce simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.

Step 9: Combine the Pasta and Sauce

Once the spaghetti is ready, drain it and add it to the pot with the Bolognese sauce. Toss until the pasta is well coated with the sauce.

Step 10: Serve

Serve the spaghetti Bolognese hot. Garnish with grated Parmesan cheese and fresh herbs if desired.

Notes

Tip 1: Meat Options

You can use a mix of ground meats like beef, pork, and veal for a richer flavor.

Tip 2: Sauce Consistency

If the sauce is too thick, add a splash of beef broth or water to thin it out.

Tip 3: Make Ahead

This sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Tip 4: Serving Suggestions

Pair with garlic bread or a simple side salad for a complete meal.

Cook techniques

Sweating the Aromatics

Sweat onions, carrots, and celery at low heat to release their flavor without browning.

Browning the Meat

Brown the ground beef in small batches for better caramelization and flavor development.

Deglazing

Use red wine to deglaze the pan and lift any flavorful bits stuck to the bottom.

Simmering

Allow the sauce to simmer gently to develop deeper flavors, ideally for at least 30 minutes.

Layering Flavors

Add ingredients like garlic and herbs in stages to build a complex flavor profile.

FAQ

Can I use other types of meat?

Yes, you can use pork or a mix of meats for different flavors.

Can I make Bolognese sauce ahead of time?

Absolutely! Bolognese sauce tastes even better the next day after the flavors meld.

What pasta is best to serve with Bolognese sauce?

Traditionally, tagliatelle is used, but spaghetti is also a popular choice.

Can I freeze Bolognese sauce?

Yes, Bolognese sauce freezes well, making it a great make-ahead meal.

How long does Bolognese sauce last in the fridge?

It can last for 3 to 4 days in the refrigerator when stored properly.

Conclusion

For a classic and comforting dish, Spaghetti Bolognese is an excellent choice. This rich and flavorful Italian recipe combines the depth of a slow-cooked meat sauce with the simplicity of spaghetti, making it a beloved favorite in homes around the world. Whether you’re feeding a family or hosting friends, this dish is sure to impress with its hearty taste and satisfying texture.

More recipes suggestions and combination

Lasagna

Layered pasta sheets with rich meat sauce, creamy béchamel, and melting cheese come together in this Italian classic.

Spaghetti Carbonara

A creamy and indulgent pasta dish made with eggs, cheese, pancetta, and black pepper for a quick and delicious meal option.

Pasta Primavera

A colorful and vibrant dish featuring seasonal vegetables, olive oil, and garlic, perfect for a light and healthy dinner.

Fettuccine Alfredo

Creamy and decadent, this pasta dish combines fettuccine noodles with a rich sauce made from butter, cream, and Parmesan cheese.

Tagliatelle with Pesto

Freshly made pesto sauce tossed with tagliatelle pasta for a fragrant and flavorful dish that highlights fresh basil and garlic.

Meatball Subs

Juicy, homemade meatballs served in a warm sub roll with marinara sauce and melted cheese make for a delicious and hearty sandwich.

Ravioli

Stuffed pasta filled with cheese, meat, or vegetables, served with a variety of sauces for a versatile and satisfying meal option.

Pasta Salad

A refreshing and versatile dish made with pasta, fresh vegetables, and a tangy dressing, perfect for picnics and gatherings.