Introduction

The Smoked Salmon and Egg Breakfast Mille Feuille is a delightful and visually stunning dish that combines layers of savory goodness. This recipe presents an elegant take on a breakfast classic, showcasing the rich flavors of smoked salmon and perfectly cooked eggs. It’s ideal for a special occasion brunch or when you simply want to elevate your morning meal.

Detailed Ingredients with measures

Eggs – 4 large
Milk – 2 tablespoons
Salt – a pinch
Butter – for greasing
Smoked salmon – 200 grams
Cream cheese – 100 grams
Chives – a handful, finely chopped
Brioche bread – 4 slices
Lemon zest – from 1 lemon
Fresh dill – for garnish

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time – 15 minutes
Total Time – 25 minutes
Yield – Serves 2-4 people

Detailed Directions and Instructions

Step 1: Prepare the Puff Pastry

Preheat the oven to 200°C (400°F). Roll out the puff pastry on a lightly floured surface. Cut the pastry into rectangles, about 10cm x 6cm (4 inches x 2.5 inches). Place these rectangles on a baking sheet lined with parchment paper.

Step 2: Score the Pastry

Using a sharp knife, score a smaller rectangle inside each piece of puff pastry, about 1 cm (0.5 inches) from the edge. This will help the edges puff up while baking. Be careful not to cut all the way through.

Step 3: Bake the Pastry

Bake the pastry pieces in the preheated oven for 15-20 minutes, or until they are golden and puffed. Once done, remove from the oven and let them cool.

Step 4: Prepare the Eggs

While the pastry is cooling, bring a small pot of water to a gentle simmer. Crack the eggs into a small bowl, then carefully slide them into the simmering water. Poach the eggs for about 3-4 minutes for runny yolks or longer if you prefer firmer yolks. Remove them with a slotted spoon and place them on a paper towel to drain.

Step 5: Assemble the Mille Feuille

Take one piece of baked puff pastry and place it on a serving plate. Add a layer of cream cheese followed by a slice of smoked salmon. Gently place a poached egg on top, then sprinkle with dill or chives. Top with another piece of puff pastry and repeat the layers.

Step 6: Finish and Serve

Once all layers are assembled, dust the top with a sprinkle of salt and pepper. Serve immediately while the layers are crispy and the egg is warm.

Notes

Ingredient Substitution

You can use any type of smoked salmon according to your preference. Additionally, cream cheese can be replaced with crème fraîche or ricotta for a different taste.

Egg Cooking Method

If you prefer, the eggs can also be fried instead of poached. Cook them sunny-side up or to your desired doneness.

Serving Suggestions

This dish pairs well with a side of fresh greens or a light salad for a more balanced meal.

Storage Instructions

Assembled mille-feuille are best served fresh, but can be stored in the refrigerator for a few hours. Reheat the puff pastry in a warm oven before serving again.

Cook techniques

Layering

Layering ingredients is essential for creating the structure of the mille-feuille. This technique involves carefully stacking layers of smoked salmon and egg in a way that enhances flavor and presentation.

Whipping

Whipping is a technique used to aerate and increase the volume of ingredients, such as eggs. For the breakfast mille-feuille, whisk the eggs until they are light and fluffy, ensuring a tender texture.

Smoke Infusion

The technique of smoking adds a distinct flavor to the salmon. Using a smoker or liquid smoke can enhance the taste, providing a rich, savory profile.

Resting

Allowing the layers to rest for a short time before serving helps the flavors meld together. This technique also allows the textures to settle, creating a more cohesive dish.

Plating

Proper plating is crucial for visual appeal. Arrange the layers carefully on a plate and consider garnishing with fresh herbs or microgreens for an elegant touch.

FAQ

Can I use other types of fish instead of smoked salmon?

Yes, other smoked or cured fish varieties like trout or mackerel can be used as a substitute for smoked salmon.

What can I serve with the breakfast mille-feuille?

Consider pairing it with a light salad, some avocados, or toasted bread for a well-rounded meal.

How do I ensure the eggs are cooked perfectly?

Cook the eggs over a low heat and stir gently to ensure they are creamy and not overcooked.

Can I prepare this dish in advance?

While it’s best served fresh, you can prepare the components in advance and assemble just before serving for optimal freshness.

What alternative seasonings can I use?

Feel free to experiment with different herbs or spices such as dill, chives, or even a pinch of paprika to customize the flavor.

Conclusion

The Smoked Salmon and Egg Breakfast Mille-Feuille is a delightful and visually appealing way to start your day. With its layers of savory goodness, it combines the rich flavors of smoked salmon and creamy eggs, making for an indulgent breakfast that is both satisfying and nutritious. This dish is not only a feast for the eyes but is also a versatile option you can customize according to your taste preferences.

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