Introduction

Slow-cooked lamb shawarma is a tantalizing dish that brings the rich flavors of Middle Eastern cuisine to your home. This recipe showcases succulent marinated lamb that is cooked slowly to perfection, allowing the spices to penetrate every layer of the meat. Whether served in pita bread with fresh vegetables or on a platter with rice, this dish promises to be a crowd-pleaser.

Detailed Ingredients with measures

Lamb shoulder – 2 kg
Garlic cloves – 4, minced
Ground cumin – 1 tablespoon
Ground coriander – 1 tablespoon
Smoked paprika – 1 tablespoon
Ground cinnamon – 1 teaspoon
Ground turmeric – 1 teaspoon
Chili powder – 1 teaspoon
Salt – 1 tablespoon
Black pepper – 1 teaspoon
Olive oil – 1/4 cup
Lemon juice – 1/4 cup
Water – 1 cup
Pita bread or flatbreads – for serving
Fresh vegetables – for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 8 hours (slow cooker)
Total Time: 8 hours 20 minutes
Yield: Serves 6-8 people

Detailed Directions and Instructions

Preparing the Spice Mixture

In a bowl, mix together the spices: ground cumin, ground coriander, smoked paprika, turmeric, cinnamon, and salt. This spice blend is essential for the lamb shawarma’s flavor.

Marinating the Lamb

Rub the spice mixture all over the lamb shoulder, ensuring it’s thoroughly coated. Ideally, marinate the lamb in the refrigerator for at least a few hours or overnight for enhanced flavors.

Preparing the Slow Cooker

Place a sliced onion at the bottom of the slow cooker. This will act as a flavor base and prevent the lamb from sticking to the bottom.

Adding the Lamb

Position the marinated lamb shoulder on top of the onions in the slow cooker.

Adding Liquid

Pour in a mixture of water and a splash of apple cider vinegar around the lamb, ensuring the lamb is not completely submerged, as the steam will help cook it.

Cooking the Lamb

Cover the slow cooker with the lid and set it to low for 8 to 10 hours, or high for 4 to 6 hours. The lamb should be very tender and easily shreddable when done.

Shredding the Lamb

Once cooked, remove the lamb from the slow cooker and let it rest for a few minutes. Using two forks, shred the meat into bite-sized pieces.

Serving the Shawarma

Serve the shredded lamb in pita bread or flatbreads, along with your choice of toppings such as hummus, tzatziki, or fresh vegetables.

Notes

Choosing the Lamb

Use lamb shoulder or leg for best results, as these cuts become tender through slow cooking.

Adjusting Spice Levels

Feel free to adjust the amount of spices based on your personal taste. Adding more chili will increase the heat.

Leftovers Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or skillet before serving.

Freezing Options

You can freeze the shredded lamb in portions for up to three months. Thaw in the refrigerator before reheating.

Cook techniques

Slow Cooking

Slow cooking involves using low heat over an extended period to allow flavors to meld and meat to become tender. This technique is perfect for lamb, giving it time to absorb spices and become juicy.

Marinating

Marinating involves soaking the meat in a mixture of spices, acid, and oil before cooking. This not only enhances the flavor but also helps to tenderize the meat, making it more succulent.

Searing

Searing is the process of cooking the surface of meat at high temperature to create a flavorful crust. This technique locks in moisture and adds depth to the dish.

Shredding

Shredding is the act of pulling the cooked meat apart into bite-sized pieces. This technique is great for serving in wraps or over rice, allowing for easy eating and seasoned integration.

Oven Finishing

Oven finishing refers to placing the cooked meat in the oven for a brief period to enhance its texture and flavor. It can give the dish a degree of crispness, especially if broiled.

FAQ

What cut of lamb is best for shawarma?

The best cuts for shawarma are typically tougher cuts that become tender when slow-cooked, such as the shoulder or leg of lamb.

Can I use a different meat?

Yes, you can substitute lamb with chicken or beef, but cooking times may vary based on the type of meat used.

How long should I marinate the lamb?

For optimal flavor, marinate the lamb for at least 4 hours, but overnight is ideal.

What can I serve with lamb shawarma?

Lamb shawarma is great served with pita bread, rice, salads, or as part of a mezze platter.

Can I freeze leftover lamb shawarma?

Yes, leftover lamb shawarma freezes well. Store it in an airtight container, and it can last for up to three months.

Conclusion

The slow-cooked lamb shawarma is a delightful dish that offers a fusion of flavors, accompanied by a tender, juicy texture. The method of slow cooking ensures that the lamb becomes incredibly succulent while absorbing the rich spices. It’s not just a meal; it’s an experience that brings the essence of Middle Eastern cuisine to your table. Perfect for gatherings, it makes for a memorable feast that will impress your guests and satisfy your cravings.

More recipes suggestions and combination

Serve with homemade pita bread

Pair your lamb shawarma with soft, fluffy pita bread for a perfect wrap. This combination will enhance the flavors and provide a delightful texture contrast.

Accompany with garlic sauce

A creamy garlic sauce adds an extra layer of flavor. Drizzle it over the shawarma or serve it on the side for dipping.

Try a tabbouleh salad

A fresh tabbouleh salad, made with parsley, tomatoes, and lemon juice, offers a refreshing contrast to the rich lamb. It’s a vibrant and healthy side option.

Make as a filling for tacos

Give a modern twist by using the shawarma as a filling for tacos. Top with fresh salsa and avocado for a unique fusion dish.

Pair with roasted vegetables

Roasted vegetables, such as carrots, zucchini, and bell peppers, complement the flavors of the lamb while providing a healthy and colorful addition to your plate.

Serve with spiced rice

A side of spiced rice, cooked with warm spices like cumin and coriander, will round out the meal and soak up the delicious juices from the lamb.

Include pickled vegetables

Adding pickled vegetables adds a tangy crunch, balancing the richness of the lamb and enhancing the overall flavor profile of your dish.