Introduction

Sesame noodles are a delightful dish that combines the nutty flavor of sesame oil with the satisfying texture of noodles. This recipe is not only simple to prepare but also offers a burst of flavors that makes it a favorite among many. Perfect as a side or a main dish, sesame noodles can be served warm or cold and are ideal for a quick meal.

Detailed Ingredients with measures

Noodles: 8 oz (around 225 g) spaghetti or your choice of noodles
Sesame oil: 3 tablespoons
Soy sauce: 3 tablespoons
Rice vinegar: 2 tablespoons
Sugar: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Green onions: 2, finely sliced
Sesame seeds: 1 tablespoon, toasted
Cucumber: 1, julienned (optional)
Carrot: 1, julienned (optional)

Prep Time

The preparation time for the sesame noodles is approximately 15 minutes. This quick prep time makes it easy to whip up this dish even on a busy day.

Cook Time, Total Time, Yield

The cook time for the noodles is around 10 minutes. Therefore, the total time from start to finish is about 25 minutes. This recipe yields approximately 4 servings, making it perfect for a family meal or meal prep for the week.

Detailed Directions and Instructions

Cook the Noodles

Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Sauce

In a mixing bowl, combine tahini, soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger. Whisk together until the mixture is smooth and well combined.

Mix the Noodles and Sauce

In a large bowl, add the cooked noodles and pour the sauce over them. Toss gently to coat the noodles evenly with the sauce.

Add Garnishes

Sprinkle sesame seeds and chopped green onions over the dressed noodles. Toss lightly to combine the garnishes throughout.

Serve

Serve the sesame noodles cold or at room temperature. Optionally, garnish with additional sesame seeds and green onions for presentation.

Notes

Storage

The noodles can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

These sesame noodles can be served as a side dish or a light main course, and they pair well with grilled chicken or vegetables.

Customizations

Feel free to add protein like shredded chicken, shrimp, or tofu for a heartier meal. You can also include vegetables like cucumbers, bell peppers, or carrots for added crunch and nutrition.

Spice Level

To add heat, consider mixing in some chili sauce or red pepper flakes to the sauce based on personal preference.

Cook techniques

Boiling Noodles

Boil water in a large pot and cook the noodles according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.

Preparing the Sauce

In a mixing bowl, combine sesame oil, soy sauce, peanut butter, vinegar, sugar, and garlic. Whisk until smooth and all ingredients are well blended.

Tossing Ingredients

In a large mixing bowl, combine the cooled noodles with the sauce. Make sure to toss thoroughly so that the noodles are evenly coated.

Additions and Toppings

Incorporate vegetables like shredded carrots, cucumber, or bell peppers to enhance flavor and texture. Top with sesame seeds and chopped green onions before serving.

Serving

Serve the noodles cold or at room temperature, ensuring they are well mixed with the sauce and toppings.

FAQ

Can I use different types of noodles?

Yes, you can substitute with your preferred noodles such as rice noodles or whole wheat noodles.

How long can I store leftover sesame noodles?

Leftover sesame noodles can be stored in an airtight container in the refrigerator for up to 3 days.

Is this recipe vegetarian?

Yes, this recipe is vegetarian, as it does not contain any meat or animal products.

Can I make this dish in advance?

Absolutely! This dish can be made ahead of time and is often more flavorful after sitting in the refrigerator for a few hours.

What can I use instead of peanut butter?

You can substitute peanut butter with almond butter or tahini if you have nut allergies.

Conclusion

Sesame noodles offer a delightful combination of flavors and textures, making them a fantastic and versatile dish. Whether served as a side or a main course, their easy preparation and appealing taste make them perfect for both casual meals and special occasions. Experimenting with variations can further enhance your culinary experience.

More recipes suggestions and combination

Chilled Sesame Noodle Salad

Combine sesame noodles with fresh vegetables like cucumbers, bell peppers, and carrots for a refreshing salad.

Stir-fried Sesame Noodles with Chicken

Add sautéed chicken and vegetables to sesame noodles for a heartier meal, perfect for dinner.

Sesame Noodles with Tofu

For a vegetarian option, include crispy tofu pieces along with the noodles to boost protein and flavor.

Spicy Sesame Noodles

Incorporate chili oil or sriracha into the sauce for those who enjoy a bit of heat.

Sesame Noodles with Shrimp

Top the noodles with sautéed shrimp for a seafood twist that pairs beautifully with the sesame flavor.

Sesame Noodles with Edamame

Mix in edamame for a nutritious and satisfying addition that complements the dish’s texture.

Peanut Butter Sesame Noodles

Experience a rich, nutty flavor by blending peanut butter into the sauce, creating a unique fusion.

Sesame Noodles with Bok Choy

Add sautéed bok choy for a vibrant green vegetable that not only enhances the taste but also boosts nutritional value.