Introduction

Discover the crispy, flavorful goodness of seasoned oven-baked potato wedges. These delightful wedges are not only easy to prepare but also a healthier alternative to deep-fried options. Perfectly spiced and baked to golden perfection, they’re a wonderful side dish or a tasty snack for gatherings, game days, or family meals.

Detailed Ingredients with measures

– Potatoes (preferably Russet or Yukon Gold) – 4 medium to large
– Olive oil – 3 tablespoons
– Garlic powder – 1 teaspoon
– Paprika – 1 teaspoon
– Dried oregano – 1 teaspoon
– Salt – 1 teaspoon
– Pepper – ½ teaspoon
– Optional: Grated Parmesan cheese – ¼ cup

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Yield: Serves 4-6 people

Enjoy your delicious seasoned oven-baked potato wedges with your favorite dipping sauce or as a perfect complement to any meal.

Detailed Directions and Instructions

Preparation of Potatoes

Begin by preheating your oven to 220°C (428°F). While the oven is heating, wash and scrub the potatoes thoroughly to remove any dirt. After cleaning, cut each potato in half lengthwise, and then cut each half into wedges.

Soaking the Wedges

To enhance the texture of the wedges, soak the cut potato wedges in cold water for at least 30 minutes. This step will help to remove excess starch and achieve a crispier finish.

Seasoning the Wedges

After soaking, drain the potato wedges and pat them dry using a kitchen towel. In a mixing bowl, combine the dried wedges with olive oil, salt, pepper, garlic powder, onion powder, and any other preferred seasonings. Toss the wedges until they are evenly coated in the oil and seasonings.

Baking the Wedges

Arrange the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for even cooking. Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes.

Flipping the Wedges

About halfway through the baking time, remove the baking sheet from the oven and use a spatula to flip the wedges. This will promote even browning and crisping on both sides.

Final Baking

Continue to bake the wedges until they are golden brown and fully cooked through. For an extra crispy texture, you may choose to broil the wedges for an additional 2-3 minutes at the end of the baking process.

Serving the Wedges

Once the wedges are done, remove them from the oven and allow them to cool for a few minutes before serving. They pair well with dips such as sour cream, ketchup, or aioli.

Notes

Choosing Potatoes

For the best results, use starchy potatoes such as Russets or Yukon Golds. These types yield a fluffy interior and crispy exterior.

Seasoning Variations

Feel free to experiment with different seasonings to suit your taste. Options include paprika, Italian herbs, or cayenne pepper for a spicy kick.

Storage Recommendations

If you have leftover wedges, store them in an airtight container in the refrigerator. Reheat them in an oven for optimal crispiness when ready to eat.

Cooking Time Adjustments

Cooking time may vary based on the size of the wedges and individual oven performance. Keep an eye on the wedges toward the end of the cooking time to prevent burning.

Cook techniques

Choosing the Right Potatoes

Select starchy potatoes like Russets for the best texture and fluffiness.

Cutting the Wedges

Aim for uniform thickness to ensure even cooking and crispiness.

Seasoning

Coat the wedges evenly with oil and your choice of spices for enhanced flavor.

Baking Temperature

Bake at a high temperature, around 220°C (430°F), to achieve crispiness.

Flipping the Wedges

Turn the wedges halfway through cooking to ensure even browning.

Using Parchment Paper

Line your baking tray with parchment paper for easier cleanup and to prevent sticking.

Resting Time

Let the wedges rest for a few minutes after baking to allow the steam to escape and retain crispiness.

FAQ

Can I use other types of potatoes?

Yes, you can use other varieties, but starchy potatoes yield the best results.

How can I make them spicier?

Add more chili powder or chipotle seasoning to the spice mix for extra heat.

Can I make these wedges in advance?

Yes, you can prepare and season them ahead of time, then bake when ready to serve.

What should I serve with potato wedges?

They pair well with dips like ketchup, mayonnaise, or sour cream, and are great as a side to burgers.

How do I store leftovers?

Store them in an airtight container in the fridge and reheat in the oven for best results.

Conclusion

Perfectly seasoned and crispy oven-baked potato wedges make for an irresistible side dish or snack that can complement a variety of meals. Their delightful crunch and flavorful seasoning make them a favorite for gatherings and family dinners alike. Experimenting with different spices and dips can elevate the experience, ensuring there’s something for everyone to enjoy.

More recipes suggestions and combination

Sweet Potato Wedges

For a healthier twist, try making sweet potato wedges seasoned with cayenne pepper and paprika for a sweet and spicy kick.

Garlic Parmesan Fries

Toss your wedges with minced garlic and freshly grated parmesan cheese after baking for a savory and indulgent treat.

Tex-Mex Wedges

Season the wedges with chili powder, cumin, and lime zest for a zesty Tex-Mex flavor, perfect for pairing with guacamole.

Italian Herb Wedges

Add Italian seasoning, such as oregano and basil, for an aromatic side that pairs well with marinara sauce.

Buffalo Ranch Wedges

Coat the baked wedges in buffalo sauce and serve with ranch dressing for a spicy and creamy combination that is sure to satisfy.