Introduction

Salmon quiche is a delightful dish that merges the richness of salmon with the creaminess of a custard filling, encased in a flaky pastry crust. This recipe not only highlights the health benefits of salmon but also makes for an exquisite brunch or dinner option. The combination of fresh herbs, cheese, and the savory taste of salmon creates a satisfying meal that will impress your guests or family.

Detailed Ingredients with measures

– Shortcrust pastry (store-bought or homemade)
– 200g of fresh salmon, skinless and boneless
– 1 cup of cream
– 3 large eggs
– 1 tablespoon of dill, chopped
– 1 tablespoon of chives, chopped
– 1 cup of grated cheese (such as Gruyere or cheddar)
– Salt and pepper to taste

Prep Time

Preparation for this salmon quiche takes approximately 20 minutes. This includes preparing the pastry if making it from scratch, chopping herbs, and mixing the custard filling.

Cook Time, Total Time, Yield

Cook time for the quiche is around 30-35 minutes until the filling is set and the top is lightly golden brown. The total time from start to finish is approximately 55-60 minutes. This recipe yields about 6 servings, making it perfect for a gathering or a family meal. Enjoy this delicious salmon quiche warm or at room temperature, paired with a simple salad or steamed vegetables.

Detailed Directions and Instructions

Preparing the Crust

Begin by preheating your oven to 180°C (350°F). Roll out your pastry dough and line a 9-inch pie dish. Press the dough into the edges and remove any excess. Prick the base with a fork to prevent bubbling.

Baking the Crust

Place a layer of baking paper over the crust and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and paper, and bake for an additional 10 minutes until golden. Allow to cool slightly.

Preparing the Filling

In a mixing bowl, whisk together eggs, cream, salt, pepper, and dill until well combined. Set the mixture aside for later use.

Cooking the Salmon

While the crust is baking, heat a skillet over medium heat. Add the salmon fillets and cook for about 3-4 minutes on each side until cooked through. Remove the skin, if necessary, and flake the salmon into bite-sized pieces.

Combining Ingredients

In the baked crust, evenly distribute the flaked salmon and any additional ingredients like spinach or cheese. Pour the egg and cream mixture over the top, ensuring it covers the filling evenly.

Baking the Quiche

Return the quiche to the oven and bake for about 30-35 minutes, or until the filling is set and slightly golden on top. The center should not wobble.

Cooling and Serving

Once baked, allow the quiche to cool for at least 10 minutes before slicing. This will help the filling set further and make serving easier.

Notes

Storage Suggestions

Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving Suggestions

This quiche pairs well with a fresh green salad or a side of roasted vegetables for a complete meal.

Variations

Feel free to experiment with different fillings such as tomatoes, leeks, or different types of cheese to tailor the quiche to your taste.

Cook techniques

1. Pre-baking the crust

Pre-baking the crust is essential to ensure it remains crispy and does not become soggy when filled with the quiche mixture. This technique involves partially baking the crust before adding any filling.

2. Whisking eggs

Whisking the eggs thoroughly helps to create a smooth and consistent custard base, which is the foundation of a creamy quiche. It incorporates air, leading to a fluffy texture.

3. Combining ingredients

Carefully combining the ingredients, such as the cooked salmon, herbs, and cheese, ensures that each bite of the quiche is flavorful and well-balanced.

4. Baking the quiche

Baking at the right temperature allows the custard to set without overcooking. It’s essential to monitor the quiche as it bakes to achieve a perfectly firm yet tender filling.

5. Letting it rest

Letting the quiche rest after baking allows the filling to firm up, making it easier to slice and serving. It also enhances the flavors as they meld together during the resting period.

FAQ

Can I use different types of fish in this quiche?

Yes, you can substitute salmon with other fish like trout or even smoked mackerel, depending on your preference.

How can I make a gluten-free quiche?

You can use a gluten-free pie crust or make a crustless version by omitting the crust altogether.

Can I prepare this quiche in advance?

Yes, you can prepare the quiche mixture and store it in the fridge for up to a day before baking. You can also bake it in advance and reheat it when ready to serve.

What cheese works best in a salmon quiche?

Creamy cheeses like feta or brie work wonderfully, but you can also use classic choices like cheddar or Gruyère for a richer flavor.

Can I add vegetables to the quiche?

Absolutely! Vegetables like spinach, leeks, or cherry tomatoes can be added for extra flavor and nutrition. Just ensure they are pre-cooked to remove excess moisture.

Conclusion

The salmon quiche is a perfect blend of flavors and textures, offering a delightful meal suitable for any occasion. Its flaky crust, creamy filling, and nutritious ingredients make it not only delicious but also a healthy option. Whether served for brunch, lunch, or dinner, this dish is sure to satisfy and impress your guests.

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