Introduction

Indulge in the delightful flavors of Rum Raisin Ice Cream, a classic dessert that combines the richness of cream with the warm notes of rum and sweet raisins. This easy-to-follow recipe allows you to create a creamy, luscious treat that’s perfect for a hot day or as a special finishing touch to any meal.

Detailed Ingredients with measures

Heavy Cream: 2 cups
Whole Milk: 1 cup
Granulated Sugar: 3/4 cup
Egg Yolks: 4
Dark Rum: 1/2 cup
Raisins: 1 cup
Vanilla Extract: 1 teaspoon
Salt: a pinch

Prep Time

25 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 8 hours (including chilling)
Yield: Approximately 1 quart

Enjoy this creamy, homemade Rum Raisin Ice Cream that brings a touch of nostalgia and comfort to your dessert table. Perfect for sharing with friends and family, or simply savoring on your own!

Detailed Directions and Instructions

Step 1: Prepare the Raisins

In a small bowl, combine the raisins with rum. Allow them to soak for at least 1 hour, or preferably overnight, to absorb the flavor.

Step 2: Make the Custard Base

In a medium saucepan, heat the milk and cream over medium heat until it begins to simmer. Be careful not to let it boil.

Step 3: Whisk Egg Yolks and Sugar

In a separate bowl, whisk the egg yolks with the sugar until the mixture is pale and thick.

Step 4: Temper the Egg Mixture

Slowly pour a small amount of the hot milk mixture into the egg yolks while whisking continuously. This will temper the eggs and prevent them from curdling.

Step 5: Combine Mixtures

Gradually add the tempered egg mixture back into the saucepan with the remaining milk and cream. Stir continuously until the mixture thickens enough to coat the back of a spoon.

Step 6: Strain the Mixture

Remove the saucepan from heat and strain the custard through a fine mesh sieve into a clean bowl to eliminate any cooked egg bits.

Step 7: Chill the Custard

Allow the custard to cool to room temperature, then cover it and refrigerate for at least 4 hours or overnight until completely chilled.

Step 8: Add Soaked Raisins

Once the custard base is cold, fold in the soaked raisins along with the rum they were soaked in.

Step 9: Churn the Ice Cream

Pour the custard mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Step 10: Freeze the Ice Cream

Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

Notes

Note 1: Rum Alternative

If you prefer not to use alcohol, you can substitute the rum with a combination of vanilla extract and additional flavorings.

Note 2: Serving Suggestions

Serve the rum raisin ice cream on its own, or scoop it onto a slice of cake or alongside warm desserts.

Note 3: Storage

Store the ice cream in an airtight container in the freezer to maintain its texture and flavor for up to 2 weeks.

Cook techniques

Preparing the Base

To create a creamy ice cream base, combine egg yolks with sugar and heat gently while stirring. This allows the mixture to thicken.

Infusing Flavors

Incorporate rum and raisins into the ice cream base by allowing them to soak together, creating a rich flavor profile.

Chilling

Once the base is prepared, chill it thoroughly in the refrigerator before churning. This ensures a smoother texture.

Churning

Use an ice cream maker to churn the mixture, incorporating air into the ice cream for a light and creamy texture.

Freezing

Transfer the churned ice cream to a container and freeze until firm, allowing the flavors to meld and the texture to solidify.

FAQ

Can I use a different type of alcohol?

Yes, you can experiment with other liquors like bourbon or brandy, but adjust the quantity to taste.

How long does homemade ice cream last in the freezer?

Homemade ice cream is best consumed within 2-3 weeks for optimal flavor and texture.

Can I make this ice cream without eggs?

Yes, you can create a custard-free version using heavy cream and sweetened condensed milk for a simpler recipe.

What if I don’t have an ice cream maker?

You can freeze the mixture in a container, stirring every 30 minutes until it reaches a creamy consistency.

Can I add other mix-ins?

Absolutely! Feel free to add chocolate chips, nuts, or other dried fruits to customize your ice cream.

Conclusion

Creating Rum Raisin Ice Cream at home is a delightful experience that combines rich flavors with creamy texture. This recipe offers a perfect balance of sweetness from the raisins and warmth from the rum. It’s an indulgent treat that can elevate any dessert occasion, making it an excellent addition to your culinary repertoire.

More recipes suggestions and combination

Chocolate Chip Ice Cream

Try mixing chocolate chips into your ice cream mixture for a delightful contrast to the rum-infused flavor.

Coconut Ice Cream

Substitute coconut milk for a tropical twist, adding shredded coconut for extra texture and flavor.

Vanilla Bean Ice Cream

A classic option, this flavor pairs well with the rum and raisin, providing a smoother, more subtle base.

Spiced Pecan Ice Cream

Add pecans and a hint of cinnamon for a nutty and warmly spiced variation that complements the richness of the rum.

Berry Swirl Ice Cream

Incorporate a berry compote for a tart contrast that brightens the creamy rum raisin flavor.

Lemon Sorbet

For a lighter palate cleanser, serve a refreshing lemon sorbet alongside the rich ice cream to balance flavors.