Introduction

Strawberry ice cream is a beloved dessert that captures the essence of summer. This no-churn recipe allows you to create a creamy, delicious treat without the need for an ice cream maker. It’s perfect for hot days or any time you’re craving something sweet and fruity. With fresh strawberries and a few simple ingredients, you can indulge in a delightful homemade strawberry ice cream that rivals store-bought varieties.

Detailed Ingredients with measures

– Fresh strawberries, hulled and halved (2 cups)
– Sweetened condensed milk (1 can, 14 oz)
– Heavy cream (2 cups)
– Vanilla extract (1 teaspoon)
– Lemon juice (1 tablespoon)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 15 minutes (plus freezing time)
Yield: Approximately 4-6 servings

Detailed Directions and Instructions

Step 1: Prepare the Strawberries

Wash and hull the strawberries, then add them to a blender or food processor. Puree until smooth.

Step 2: Sweeten the Strawberry Puree

Add sugar to the strawberry puree and blend again until the sugar is fully dissolved.

Step 3: Whip the Cream

In a separate bowl, whip the heavy cream using an electric mixer on high speed until stiff peaks form.

Step 4: Combine Ingredients

Gently fold the strawberry puree into the whipped cream. Continue to fold until well combined, being careful not to deflate the whipped cream.

Step 5: Transfer to a Container

Pour the mixture into a loaf pan or an airtight container. Smooth out the top with a spatula.

Step 6: Freeze the Ice Cream

Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or preferably overnight, until firm.

Step 7: Serve the Ice Cream

Remove the ice cream from the freezer and let it sit at room temperature for a few minutes before scooping. Serve in bowls or cones.

Notes

Tip for Strawberries

Use ripe, sweet strawberries for the best flavor in your ice cream.

Storage Instructions

Store the ice cream in an airtight container in the freezer for up to 2 weeks for optimal freshness.

Variations

You can add crushed cookies or chocolate chips into the mixture before freezing for added texture.

Serving Suggestions

This strawberry ice cream can be topped with fresh strawberries, chocolate syrup, or whipped cream for a delicious finish.

Cook techniques

Blending Strawberries

Perfectly blend fresh strawberries to achieve a smooth puree. Use ripe strawberries for the best flavor and texture.

Whipping Cream

Whip heavy cream until soft peaks form. This adds a light and airy texture to the ice cream mixture.

Folding Ingredients

Gently fold the whipped cream into the strawberry mixture to maintain the airy texture. Use a spatula for best results.

Freezing the Mixture

Transfer the mixture to a suitable container and freeze it for at least 6 hours or until solid. Ensure it’s covered to prevent ice crystals.

Serving Tips

Scoop the ice cream with a warm spoon for easier serving. Allow it to sit for a few minutes at room temperature for a softer texture.

FAQ

Can I use frozen strawberries?

Yes, frozen strawberries can be used, but make sure to thaw and drain them before blending.

What can I substitute for heavy cream?

You can use coconut cream or whipped alternatives for a lighter version, but the texture may vary.

How long can I store homemade strawberry ice cream?

Homemade strawberry ice cream can be stored in the freezer for up to 2 weeks.

Can I add other flavors?

Yes, you can mix in other flavors such as vanilla or add chunks of chocolate or nuts for variety.

Is it necessary to whip the cream?

Yes, whipping the cream is essential to achieve a light and creamy texture in the ice cream.

Conclusion

This no-churn strawberry ice cream is an easy and delightful dessert that captures the essence of summer. With its fresh strawberry flavor and creamy texture, it’s perfect for any occasion. Whether enjoyed on its own or as a topping, this ice cream is sure to bring joy to your palate and impress your guests.

More recipes suggestions and combination

Peach Ice Cream

Substitute strawberries with ripe peaches for a sweet and juicy alternative that celebrates the flavors of summer.

Mixed Berry Swirl Ice Cream

Combine strawberries, blueberries, and blackberries for a colorful and fruity ice cream that showcases a medley of berries.

Chocolate Strawberry Swirl

Layer chocolate sauce with the strawberry ice cream to create a decadent twist that combines rich chocolate with fruity refreshing notes.

Lemonade Ice Cream

For a tangy treat, use lemonade concentrate with cream for a refreshing ice cream that’s perfect for hot days.

Mint Chocolate Chip Strawberry Ice Cream

Add fresh mint leaves and chocolate chips to the strawberry base to create a refreshing and indulgent flavor profile.

Coconut Strawberry Ice Cream

Replace some cream with coconut milk for a tropical twist that pairs beautifully with the sweetness of strawberries.

Nutty Strawberry Delight

Incorporate crushed almonds or walnuts for added texture and flavor, enhancing the creamy strawberry base.