Introduction

Southern Thai turmeric chicken is a vibrant and flavorful dish characterized by its aromatic spices and bright yellow color from turmeric. This recipe allows you to enjoy the rich taste of marinated chicken, enhanced with a blend of herbs that embody the essence of Southern Thai cuisine. Whether grilled or baked, this dish promises to be a delightful addition to your meal rotation.

Detailed Ingredients with measures

– Chicken thighs (bone-in, skin-on) – 1 kg
– Turmeric powder – 2 tablespoons
– Garlic cloves (minced) – 4
– Ginger (finely grated) – 1 tablespoon
– Coconut sugar – 1 tablespoon
– Fish sauce – 2 tablespoons
– Lime juice – 2 tablespoons
– Ground black pepper – 1 teaspoon
– Fresh coriander leaves (for garnish) – to taste

Prep Time

The prep time for this Southern Thai turmeric chicken is approximately 15-20 minutes, allowing you to marinate the chicken and prepare the spices.

Cook Time, Total Time, Yield

Cook time ranges from 30-40 minutes depending on whether you’re grilling or baking the chicken. The total time from start to finish is about 1 hour, and this recipe yields approximately 4 servings, perfect for a family dinner or gathering.

Detailed Directions and Instructions

Marinate the Chicken

Combine the turmeric, garlic, ginger, sugar, fish sauce, and lime juice in a bowl to create the marinade. Ensure it is well mixed. Add the chicken pieces into the bowl, coating them thoroughly with the marinade. Cover the bowl and allow it to marinate for at least 2 hours, or preferably overnight in the refrigerator for deeper flavor.

Prepare for Cooking

If grilling, preheat your grill to medium-high heat. For baking, preheat your oven to 200°C (400°F). Prepare a baking tray by lining it with aluminum foil for easier cleanup.

Cook the Chicken

For grilling: Place the marinated chicken on the grill. Cook for about 6-8 minutes on each side, or until the chicken reaches an internal temperature of 75°C (165°F) and is nicely charred.

For baking: Arrange the chicken pieces on the prepared baking tray and bake in the preheated oven for 25-30 minutes, or until cooked through and golden.

Rest and Serve

Once cooked, remove the chicken from the heat source and allow it to rest for 5 minutes. This will help retain the juices. Serve the chicken warm, garnished with fresh herbs or lime wedges as desired.

Notes

Storage Instructions

Leftover cooked chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Marinade Variations

Feel free to adjust the marinade by adding chili powder for heat or using soy sauce instead of fish sauce for a different flavor profile.

Serving Suggestions

This chicken pairs well with jasmine rice, a cucumber salad, or steamed vegetables for a complete meal.

Cook techniques

Marinating

Marinating the chicken in a mixture of turmeric, garlic, and other spices enhances its flavor and tenderness. The longer you marinate, the more intense the flavor.

Grilling

Grilling the chicken adds a smoky flavor and char that enhances the overall taste. Ensure the grill is preheated well to achieve a good sear.

Baking

Baking is an alternative method for cooking the chicken, yielding a juicy and flavorful result without the need for outdoor grilling.

Applying Oil

Brushing the chicken with oil before cooking helps in achieving a crisp exterior and prevents it from sticking to the grill or baking tray.

Using Fresh Herbs

Incorporating fresh herbs like coriander or basil as a garnish elevates the dish’s presentation and adds a pop of fresh flavor.

FAQ

Can I use other types of chicken?

Yes, you can use chicken thighs or drumsticks if preferred, but cooking times may vary.

How long should I marinate the chicken?

For best results, marinate the chicken for at least 1 hour, or overnight for a deeper flavor.

What’s the best way to check if the chicken is cooked?

Use a meat thermometer; the internal temperature should reach 75°C (165°F) to ensure it is thoroughly cooked.

Can I make this dish in advance?

Yes, you can marinate the chicken in advance and cook it when ready to serve.

What sides pair well with turmeric chicken?

Serve it with jasmine rice, a fresh salad, or grilled vegetables for a complete meal.

Conclusion

The Southern Thai Turmeric Chicken is a delightful and flavorful dish that combines the warm, aromatic spices of turmeric with the essence of Thai cuisine. Whether grilled or baked, this recipe showcases the balance of spices and the juicy tenderness of chicken, making it a perfect addition to your meal rotation. Enjoy the vibrant flavors and the health benefits of turmeric while savoring a dish that celebrates the rich culinary traditions of Southern Thailand.

More recipes suggestions and combination

Thai Coconut Curry Shrimp

Pair this dish with a creamy coconut curry sauce, featuring fresh shrimp and vegetables for a rich and satisfying meal.

Spicy Thai Basil Chicken

A quick stir-fry using ground chicken, Thai basil, and chilies for a spicy kick that complements the flavors of the turmeric chicken.

Grilled Pineapple Salsa

Serve grilled pineapple salsa on the side to enhance the sweetness and acidity, providing a refreshing contrast to the savory chicken.

Vegetable Pad Thai

A classic stir-fried noodle dish filled with assorted vegetables and a tangy sauce, which makes for a great side to balance the meal.

Thai Mango Salad

This refreshing salad features ripe mangoes, cucumber, and a light dressing, providing a crisp, vibrant counterpart to the chicken.

Jasmine Rice

Simple yet fragrant, serve fluffy jasmine rice as the perfect base to soak up the delicious juices from the turmeric chicken.