Introduction

Slow Cooker BBQ Pulled Pork Sandwiches are a delicious and comforting meal that is perfect for gatherings, weeknight dinners, or game day. This recipe combines tender, flavorful pork with a tangy barbecue sauce, served on soft buns. The slow cooking process ensures that the meat is juicy and packed with flavor, making it a crowd-pleaser that is easy to prepare.

Detailed Ingredients with measures

Pork shoulder – 3 to 4 pounds
Salt – 1 tablespoon
Black pepper – 1 teaspoon
Paprika – 1 teaspoon
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Brown sugar – 1 tablespoon
BBQ sauce – 1 cup (plus more for serving)
Burger buns – 8

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 8 hours on low or 4 hours on high
Total Time: 8 hours 30 minutes on low or 4 hours 30 minutes on high
Yield: Serves 8 sandwiches

Detailed Directions and Instructions

Step 1: Prepare the Pork

Trim excess fat from the pork shoulder and season it generously with salt and pepper. You can also add additional spices such as paprika, garlic powder, and onion powder for extra flavor.

Step 2: Sear the Pork

In a large skillet over high heat, add a tablespoon of oil. Once the oil is hot, sear the pork shoulder on all sides until browned, which adds depth of flavor. This should take about 5-7 minutes.

Step 3: Prepare the Slow Cooker

Transfer the seared pork to the slow cooker. Add sliced onions and garlic, spreading them evenly around the pork.

Step 4: Add Sauce Ingredients

In a separate bowl, mix together your BBQ sauce, apple cider vinegar, Worcestershire sauce, and any other desired ingredients. Pour this mixture over the pork in the slow cooker.

Step 5: Cook the Pork

Cover the slow cooker with its lid and set it on low heat. Cook for 8-10 hours until the pork is tender and easily pulls apart with a fork.

Step 6: Shred the Pork

Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.

Step 7: Combine Pork and Sauce

Return the shredded pork to the slow cooker and mix it well with the remaining sauce for added flavor. Cook on low for an additional 30 minutes if desired.

Step 8: Serve

Spoon the pulled pork onto sandwich buns. You can top it with coleslaw for added crunch if you prefer. Serve hot.

Notes

Storage

Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Serving Suggestions

This pulled pork is versatile and can be served not only in sandwiches but also as a main dish with sides like coleslaw, cornbread, or baked beans.

Adjusting Heat

If you prefer a spicier version, consider adding cayenne pepper or a hotter BBQ sauce into the mixture before cooking. Adjust according to your taste preferences.

Variations

Feel free to incorporate different BBQ sauces to create unique flavors or add additional ingredients, such as mustard or honey, to customize the taste.

Cook techniques

Slow Cooking

The slow cooking technique allows the pork to become tender and flavor-packed as it cooks low and slow over several hours. This method helps break down the connective tissues in the meat.

Searing

Before placing the pork in the slow cooker, searing it in a hot skillet caramelizes the surface, creating a rich flavor and enhancing the overall taste of the dish.

Shredding

Once the pork is cooked, shredding it with two forks helps achieve the desired pulled texture. This technique allows the meat to absorb more of the sauce and enhances the sandwich experience.

Flavor Layering

Building layers of flavor by seasoning the meat, adding aromatics, and using BBQ sauce creates a deep, rich taste profile for the pulled pork.

Resting

Allowing the pulled pork to rest after cooking before serving helps retain its juices and ensures the flavors meld together beautifully.

FAQ

Can I use a different cut of pork?

Yes, other cuts like pork shoulder or butt may be used, but may require adjustments in cooking time.

Can I make this dish in advance?

Absolutely! Pulled pork can be made a day in advance and reheated for serving.

What type of BBQ sauce works best?

A variety of BBQ sauces can be used; choose one that suits your taste, whether sweet, tangy, or spicy.

Can I freeze pulled pork?

Yes, pulled pork freezes well. Store in an airtight container for up to three months.

What can I serve with pulled pork sandwiches?

Pulled pork sandwiches pair well with coleslaw, pickles, or potato chips for a satisfying meal.

Conclusion

The Slow Cooker BBQ Pulled Pork Sandwich is a delightful dish that brings warmth and comfort with every bite. Its juicy, tender pork combined with the rich, smoky flavors of barbecue sauce makes it perfect for gatherings, picnics, or a cozy family dinner. The ease of preparation in a slow cooker allows you to enjoy the process without spend too much time in the kitchen, making it an excellent choice for busy days.

More recipes suggestions and combination

Coleslaw

Pair your pulled pork sandwich with a creamy coleslaw for a crunchy texture that complements the savory pork.

BBQ Baked Beans

Serve alongside BBQ baked beans to enhance the smoky and sweet notes of the pulled pork.

Macaroni and Cheese

A side of rich, cheesy macaroni can create a comforting combination that’s filling and indulgent.

Potato Salad

A refreshing potato salad can provide a nice contrast to the richness of the pulled pork.

Grilled Corn on the Cob

Grilled corn on the cob with butter can add a sweet and smoky element to the meal.

Homemade Pickles

Include some tangy homemade pickles to balance the flavors and provide an extra crunch.