Introduction

Salted Caramel Popcorn is a decadent treat that combines the sweetness of caramel with a hint of salt, resulting in a deliciously addictive snack. Perfect for movie nights, parties, or simply as an indulgence, this recipe elevates the classic popcorn to a gourmet level that everyone will love. Making your own salted caramel popcorn at home is surprisingly easy, and it promises to impress friends and family alike.

Detailed Ingredients with measures

Popcorn kernels – 1/2 cup
Granulated sugar – 1 cup
Unsalted butter – 1/2 cup
Light corn syrup – 1/4 cup
Sea salt – 1 teaspoon
Baking soda – 1/4 teaspoon
Vanilla extract – 1 teaspoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 10 minutes
Total Time – 25 minutes
Yield – About 8 cups

Detailed Directions and Instructions

Prepare the Popcorn

Pop the popcorn kernels using an air popper or on the stovetop. Once popped, place the popcorn in a large mixing bowl and make sure to remove any unpopped kernels.

Make the Caramel Sauce

In a medium saucepan, combine sugar, butter, and corn syrup. Place the saucepan over medium heat and stir until the mixture comes to a boil. Allow it to boil without stirring for about 4 to 5 minutes.

Add the Cream and Salt

Remove the saucepan from heat and carefully stir in the heavy cream and sea salt. Be cautious, as the mixture will bubble vigorously. Stir until smooth.

Combine Popcorn and Caramel

Pour the caramel sauce over the prepared popcorn. Using a spatula or your hands, gently toss the popcorn to evenly coat it with the caramel.

Spread on Baking Sheet

Line a baking sheet with parchment paper. Transfer the caramel popcorn onto the sheet and spread it out in an even layer.

Bake the Popcorn

Preheat your oven to 120°C (250°F). Place the baking sheet in the preheated oven and bake for about 30 minutes. Stir the popcorn every 10 minutes to ensure even coating and prevent burning.

Cool and Break Apart

Remove the popcorn from the oven and let it cool completely on the baking sheet. Once cooled, break apart any clumps for easy serving.

Notes

Storage

Store the caramel popcorn in an airtight container at room temperature for up to one week.

Flavor Variations

For added flavor, consider incorporating nuts or chocolate chips after tossing the popcorn with the caramel.

Serving Suggestions

Serve the caramel popcorn in bags or bowls for parties, movie nights, or as a sweet treat anytime.

Caramel Consistency

If the caramel sauce seems too thick, you can add a splash more cream to thin it out before coating the popcorn.

Cook techniques

Making Caramel

To achieve a smooth and glossy caramel, heat sugar in a saucepan over medium heat, stirring continuously to prevent burning. Once it melts and turns an amber color, carefully add butter and cream, stirring until well combined.

Popping Popcorn

Use a heavy-bottomed pot with a lid or an air popper to pop the popcorn. If using a pot, add oil and heat before adding the kernels, covering once they start popping. Shake the pot occasionally to ensure even popping.

Coating Popcorn

After preparing the caramel, immediately pour it over the popped popcorn in a large bowl. Use a spatula to gently mix the popcorn until evenly coated, being careful not to break the popcorn.

Baking for Crunchiness

Spread the coated popcorn onto a baking sheet lined with parchment paper and bake in the oven. This step helps set the caramel and adds extra crunchiness to the popcorn.

Storing Caramel Popcorn

Once cooled, store the caramel popcorn in an airtight container to maintain its freshness and crunchy texture for several days.

FAQ

Can I use microwave popcorn for this recipe?

Yes, you can use microwave popcorn, but ensure it is plain or lightly salted for the best flavor combination with the caramel.

How do I prevent the caramel from burning?

Keep the heat at medium and stir constantly while the sugar melts. If it begins to smoke or darken too quickly, remove it from the heat immediately.

Can I add nuts or other toppings to the popcorn?

Absolutely! You can add chopped nuts, chocolate chips, or other toppings to the caramel popcorn after coating it for additional flavor and texture.

How long can I store caramel popcorn?

Caramel popcorn can be stored in an airtight container for up to a week at room temperature, keeping it crunchy.

Is there a way to make this recipe vegan?

Yes, substitute the butter with a vegan margarine and use coconut cream or a non-dairy alternative for the cream to make a vegan version of caramel popcorn.

Conclusion

Salted caramel popcorn is a delightful treat that balances sweet and salty flavors, making it perfect for any occasion. Whether you’re enjoying a movie night, a party, or simply indulging in a snack, this recipe offers a deliciously crunchy experience that is easy to prepare. With the right ingredients and techniques, you can create a gourmet popcorn delight that will impress family and friends alike.

More recipes suggestions and combination

Chocolate Caramel Popcorn

Combine rich chocolate with salted caramel to create a decadent snack that satisfies both sweet cravings and chocolate lovers.

Spicy Caramel Popcorn

Add a sprinkle of cayenne pepper or smoked paprika to the caramel sauce for a spicy twist that complements the sweetness and elevates the flavor profile.

Cinnamon Sugar Popcorn

Mix cinnamon and sugar to the popcorn for a warm, cozy flavor that works perfectly during fall or winter festivities.

Peanut Butter Caramel Popcorn

Drizzle some creamy peanut butter over the salted caramel popcorn for a nutty flavor that adds richness and depth to the classic treat.

Nutty Caramel Popcorn

Incorporate mixed nuts like pecans, almonds, or walnuts into the popcorn for a crunchy and nutritious variation that brings added texture.

Fruit and Nut Caramel Popcorn

Mix in dried fruits like cranberries or raisins along with nuts to create a wholesome snack that also adds bursts of flavor and chewyness.

Matcha Caramel Popcorn

Infuse the caramel with matcha powder for an earthy flavor and a pop of color, creating a unique and trendy snack option.