Introduction

Taco soup is a delightful and hearty dish that combines the beloved flavors of classic tacos in a warm and comforting format. This version features savory pork carnitas, adding depth and richness to the soup. It’s a perfect blend of spices, fresh ingredients, and tender meat that makes for a fulfilling meal in a bowl. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this taco soup is sure to please.

Detailed Ingredients with measures

Pork Carnitas: 2 pounds of pork shoulder, cut into chunks
Onion: 1 medium onion, chopped
Garlic: 3 cloves, minced
Bell Pepper: 1 green bell pepper, diced
Canned Tomatoes: 1 can (14.5 ounces) diced tomatoes with green chilies
Black Beans: 1 can (15 ounces) drained and rinsed
Corn: 1 can (15 ounces) drained
Chicken Broth: 4 cups
Taco Seasoning: 2 tablespoons
Cilantro: 1/4 cup, chopped for garnish
Lime: 1 lime, cut into wedges for serving
Salt and Pepper: to taste

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 3 hours (when using a slow cooker)
Total Time: 3 hours 20 minutes
Yield: 6-8 servings

Detailed Directions and Instructions

Prepare the Pork Carnitas

Begin by seasoning the pork shoulder with salt, pepper, and any preferred spices. Heat oil in a large pot over medium-high heat and brown the pork on all sides. This process should take about 10 minutes.

Add Aromatics

Once the pork is browned, remove it from the pot and add chopped onions, garlic, and any additional aromatics you prefer. Sauté these ingredients until they are softened and fragrant.

Add Liquids and Simmer

Return the pork to the pot and add chicken broth and any remaining seasonings. Bring the liquid to a simmer, then cover the pot, reduce the heat, and allow it to cook for several hours until the pork is tender and easy to shred.

Shred the Pork

After cooking, remove the pork from the pot and shred it using two forks. Return the shredded pork to the pot, stirring to combine with the broth and vegetables.

Add Additional Ingredients

Incorporate your choice of canned tomatoes, beans, corn, and any other vegetables or spices into the soup. Stir well and allow it to simmer for an additional 30 minutes to meld the flavors.

Serve the Taco Soup

Ladle the soup into bowls and serve hot. Garnish with your choice of toppings, such as avocado, cheese, sour cream, or fresh cilantro.

Notes

Storage Suggestions

This taco soup can be stored in the refrigerator for up to 4 days in a sealed container. Alternatively, it can be frozen for longer storage, typically up to 3 months.

Make It Vegetarian

To make a vegetarian version, substitute the pork with diced vegetables and use vegetable broth instead of chicken broth.

Spice Levels

Adjust the spice levels to your taste by adding fresh jalapeños or chili powder to increase the heat.

Serving Recommendations

This soup pairs well with tortilla chips, cornbread, or over rice for a heartier meal.

Cook techniques

Slow Cooking

Slow cooking the pork carnitas allows the meat to become tender and flavorful. This technique ensures that the pork absorbs all the spices and broth, enhancing its taste and texture.

Sauteing

Sautéing vegetables before adding them to the soup helps to develop deeper flavors. This technique releases essential oils and sweetness from the ingredients, making the overall dish more aromatic.

Layering Flavors

Building flavors by adding ingredients in stages is crucial. For instance, adding spices and herbs at different points in the cooking process helps to create a well-rounded flavor profile.

Thickening

To achieve a thicker soup consistency, use techniques like mashing some of the beans or adding cornmeal. This adds body to the soup without relying on heavy cream or other fattening agents.

Serving Suggestions

Utilize garnishes such as sour cream, avocado, and cilantro to enhance the presentation and flavor of the taco soup. This adds a fresh element and balances the rich flavors of the soup.

FAQ

Can I use other meats instead of pork for this recipe?

Yes, you can substitute the pork with chicken or beef if desired. Adjust the cooking time accordingly to ensure the meat is tender.

How can I make this soup vegetarian?

To make a vegetarian version, omit the meat and use vegetable broth as a base. Add more beans and vegetables for a hearty texture.

Can I freeze taco soup?

Yes, taco soup can be frozen. Allow it to cool completely before transferring it to airtight containers. It can be stored in the freezer for up to three months.

What toppings are recommended for taco soup?

Common toppings include shredded cheese, sour cream, diced avocado, fresh cilantro, tortilla chips, and jalapeños for added spice.

How long will leftovers last in the fridge?

Leftover taco soup will last about 3 to 4 days in the refrigerator when stored in an airtight container.

Conclusion

Taco soup with pork carnitas is a delicious and versatile dish that offers a perfect blend of flavors and textures. It’s an easy recipe to prepare, making it a fantastic choice for family dinners or gatherings. The rich, savory notes of the carnitas combined with the freshness of the vegetables create a satisfying meal that can be enjoyed year-round.

More recipes suggestions and combination

Chicken Taco Soup

Swap out pork for shredded chicken to make a lighter version of this taco soup. The chicken absorbs the bold flavors of the spices and broth.

Vegetarian Taco Soup

Use beans, lentils, and an array of vegetables instead of meat to create a hearty vegetarian option. Add avocado and corn for extra flavor and texture.

Spicy Taco Soup

Add jalapeños or diced green chilis to heat things up. The spiciness will enhance the flavor and add a kick to the dish.

Cheesy Taco Soup

Stir in some shredded cheese towards the end of cooking for a creamy texture. Top with more cheese before serving for an indulgent touch.

Taco Soup with Rice

Incorporate cooked rice into the soup for added heartiness. This makes the meal even more filling and satisfying.

Slow Cooker Taco Soup

Make this recipe in a slow cooker for a set-and-forget meal. Allow the ingredients to meld together throughout the day for an even richer flavor profile.