Introduction

If you’re looking for a delicious and easy dinner option, this chicken pasta recipe is perfect for any night of the week. It’s packed with flavor, combining tender chicken with pasta, vegetables, and a creamy sauce that will delight your taste buds. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress and satisfy.

Detailed Ingredients with measures

– Chicken breast: 500 grams, diced
– Pasta of your choice: 300 grams
– Garlic: 3 cloves, minced
– Olive oil: 2 tablespoons
– Bell peppers: 1, diced
– Spinach: 2 cups, fresh
– Heavy cream: 1 cup
– Grated Parmesan cheese: ½ cup
– Salt: to taste
– Pepper: to taste
– Ground paprika: 1 teaspoon
– Fresh basil: for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 45 minutes
Yield: Serves 4 people

Detailed Directions and Instructions

Step 1: Cook the Pasta

Boil a pot of salted water and cook the pasta according to the package instructions until al dente. Reserve some pasta water, then drain and set aside.

Step 2: Prepare the Chicken

Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat and add the chicken. Cook until golden brown and cooked through, approximately 5-7 minutes per side. Remove from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add more olive oil if needed, then sauté garlic and onion until softened. Add bell peppers and cook until they start to soften.

Step 4: Combine Ingredients

Return the cooked chicken to the skillet and add in the cooked pasta. Stir in the chicken broth, ensuring that the pasta is well coated. If the mixture appears dry, add reserved pasta water as needed.

Step 5: Add the Final Touches

Stir in the fresh herbs, and adjust seasoning with salt and pepper to taste. Allow everything to heat together for a couple of minutes.

Step 6: Serve

Serve the pasta immediately, garnished with additional herbs or cheese if desired.

Notes

Note 1: Pasta Variations

Feel free to use any pasta shape you prefer; longer shapes like fettuccine or shorter ones like penne work well.

Note 2: Chicken Options

You can substitute chicken breast with thighs for more flavor, or use cooked rotisserie chicken to save time.

Note 3: Vegetable Choices

Vegetables can be modified based on personal preference or seasonal availability; zucchini, spinach, or mushrooms can be good additions.

Note 4: Herb Substitutions

Fresh herbs can be substituted with dried herbs; just reduce the quantity since dried herbs are more concentrated in flavor.

Note 5: Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Cook techniques

Searing Chicken

Searing chicken helps to develop a rich, caramelized flavor. Make sure your pan is hot and use a little oil to achieve a golden crust.

Creamy Sauce Preparation

To create a creamy sauce, combine butter, garlic, and cream, allowing them to meld together for a rich texture. Gradually add the cheese to enhance the flavor.

Pasta Cooking

Cook pasta until al dente to retain a firm texture. Reserve some pasta water before draining to adjust the sauce consistency later.

Deglazing the Pan

After searing the chicken, deglaze the pan with broth or white wine to lift the flavorful bits stuck to the bottom, enriching your sauce.

Combining Ingredients

Once the chicken and sauce are ready, toss them with pasta in the same pot. This technique ensures that the pasta absorbs the flavors.

FAQ

Can I use any type of chicken for this recipe?

Yes, you can use boneless, skinless chicken breasts or thighs depending on your preference.

What type of pasta works best?

Fettuccine, penne, or any pasta shape you prefer can be used, just ensure it’s cooked to al dente.

Can I make the sauce without cream?

Yes, you can substitute cream with a mixture of milk and a little flour for a lighter option.

How do I know when the chicken is cooked through?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).

Can I add vegetables to the dish?

Absolutely! Spinach, cherry tomatoes, or peas can be great additions for extra flavor and nutrition.

Conclusion

The Chicken Pasta recipe provides a delicious and comforting meal that is easy to prepare. Its blend of tender chicken, flavorful sauce, and al dente pasta makes it a perfect choice for any occasion. Whether you’re serving it for a family dinner or a casual gathering, this dish is sure to please everyone.

More recipes suggestions and combination

Vegetable Pasta

For a lighter alternative, consider making a vegetable pasta using seasonal vegetables such as zucchini, bell peppers, and cherry tomatoes. Toss them with olive oil and garlic for enhanced flavor.

Creamy Tuscan Chicken Pasta

Elevate the dish by preparing a creamy Tuscan chicken pasta. Incorporate sun-dried tomatoes, spinach, and a rich cream sauce for a delightful twist.

Chorizo and Spinach Pasta

For a spicy kick, try adding chorizo and spinach to your pasta. The smoky flavor of the chorizo complements the dish beautifully.

Pasta Primavera

Create a vibrant pasta primavera by using a variety of colorful vegetables. This fresh combination is both visually appealing and packed with nutrients.

Garlic Shrimp Pasta

Switch up the protein by replacing chicken with garlic shrimp. The combination of succulent shrimp and a garlic-infused sauce will take your pasta to the next level.

One-Pot Lemon Herb Chicken Pasta

For a hassle-free cooking experience, make a one-pot lemon herb chicken pasta. The lemon adds a zesty flavor while the herbs provide a fragrant aroma.

Cheesy Baked Pasta

Transform your chicken pasta into a cheesy baked dish by adding mozzarella or cheddar before baking until golden and bubbly.

Pasta Salad with Chicken

For a refreshing side dish, create a pasta salad with chicken, vegetables, and a tangy dressing. Perfect for picnics or potlucks.