Introduction

Chinese Barbecue Pork, also known as Char Siu, is a beloved dish that offers a sweet, smoky flavor combined with tender, juicy meat. Traditionally made with pork belly or shoulder, Char Siu is marinated in a flavorful mixture and then roasted to perfection. This dish is not only popular in Chinese cuisine but has also gained a following worldwide, making it a favorite for both home cooks and restaurant patrons alike.

Detailed Ingredients with measures

Pork Shoulder (1 kg, cut into strips)
Soy Sauce (60 ml)
Oyster Sauce (60 ml)
Honey (60 ml)
Chinese Five Spice Powder (2 teaspoons)
Rice Wine (30 ml)
Garlic (4 cloves, minced)
Red Food Coloring (optional, for color enhancement)

Prep Time

Approximately 15 minutes of active preparation time is required for this recipe, including the mixing of the marinade and the cutting of the pork into strips.

Cook Time, Total Time, Yield

Cook Time: About 30 minutes for roasting
Total Time: 45 minutes, including marinating and cooking
Yield: This recipe typically serves 4 to 6 people, making it ideal for family meals or gatherings.

Detailed Directions and Instructions

Prepare the Marinade

In a bowl, combine soy sauce, honey, hoisin sauce, Chinese five-spice powder, and red food coloring if desired. Mix thoroughly until well blended.

Marinate the Pork

Place the pork in a ziplock bag or a shallow dish and pour the marinade over the pork. Ensure the pork is fully coated. Seal the bag or cover the dish and refrigerate for at least 6 hours, preferably overnight.

Preheat the Oven

Before cooking, preheat your oven to 210°C (410°F).

Prepare for Roasting

Take the marinated pork out of the fridge and let it come to room temperature while the oven is preheating. Line a baking tray with aluminum foil for easy cleanup and place a rack on top.

Roast the Pork

Remove the pork from the marinade, allowing excess marinade to drip off. Place the pork on the rack over the lined baking tray. Reserve the leftover marinade for basting.

Baste and Cook

Roast the pork in the preheated oven for approximately 30 minutes, turning halfway through. Baste with the reserved marinade every 10 minutes for a glossy finish.

Finish Cooking

After 30 minutes, increase the oven temperature to 220°C (428°F). Cook for an additional 10-15 minutes, basting once more until the pork is caramelized and slightly charred.

Rest the Pork

Once cooked, remove the pork from the oven and allow it to rest for 10 minutes. This helps keep the juices inside.

Slicing and Serving

Slice the pork into thin strips. It can be served immediately or stored in the fridge for later use. Char Siu can be enjoyed with rice, in pancakes, or in a noodle dish.

Notes

Storage

Leftover Char Siu can be stored in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven or microwave.

Variations

Feel free to adjust the marinade ingredients according to your taste. Adding garlic or ginger can enhance the flavor.

Grilling Option

For added flavor, you can also grill the marinated pork on a barbecue instead of roasting in the oven.

Serving Ideas

Char Siu pairs wonderfully with steamed rice, in bao buns, or as a topping in noodle soups.

Cook techniques

Marinating

Marinating the pork is essential for infusing flavor and tenderness. A well-balanced marinade consisting of soy sauce, hoisin sauce, and honey enhances the depth of flavor.

Roasting

Roasting the pork at the right temperature ensures a caramelized, crispy exterior while keeping the inside juicy and tender. It’s important to monitor the cooking process closely.

Glazing

Applying a glaze made from the marinade during the last stages of roasting helps to create a shiny, flavorful coating on the pork, enhancing both appearance and taste.

Slicing

Slicing the pork against the grain ensures tender pieces that are easy to chew, maximizing the enjoyment of this delicious dish.

Serving

Char Siu is best served hot or at room temperature, often paired with rice or noodles to complement its smoky-sweet flavor.

FAQ

Can I use a different cut of pork?

Yes, while pork shoulder is traditional, you can also use pork belly or pork loin, keeping in mind that the cooking time may vary based on the cut.

How long should I marinate the pork?

A marination time of at least 4 hours is recommended, but overnight will yield even better flavor.

Is there a substitute for hoisin sauce?

If you don’t have hoisin sauce, you can make a homemade version using soy sauce, peanut butter, honey, and a dash of five-spice powder.

Can I cook this in an oven instead of a grill?

Absolutely! Roasting in an oven is a great option and can produce similar delicious results.

How do I store leftover Char Siu?

Leftover Char Siu can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage.

Conclusion

The Chinese Barbecue Pork, or Char Siu, is a flavor-packed dish that highlights the beauty of marinades and slow-cooking techniques. With its glossy, caramelized exterior and tender, juicy interior, this dish is a show-stopper for any meal. Perfectly served with rice, in sandwiches, or as a part of a larger feast, Char Siu showcases the exquisite balance of sweet and savory flavors that Chinese cuisine is renowned for.

More recipes suggestions and combination

Char Siu Fried Rice

Combine leftover Char Siu with rice, vegetables, and soy sauce for a delicious and easy fried rice dish that echoes the flavors of the barbecue pork.

Char Siu Bao (Steamed Buns)

Use shredded Char Siu as a filling for fluffy steamed buns, adding a touch of hoisin sauce for extra flavor. These buns make for a fantastic snack or appetizer.

Char Siu Noodles

Toss sliced Char Siu with stir-fried noodles, vegetables, and a savory sauce for a quick and satisfying meal packed with tasty ingredients.

Char Siu Lettuce Wraps

For a lighter option, chop up Char Siu and serve in lettuce leaves, accompanied by crunchy vegetables and a drizzle of sesame oil for a fresh and zingy bite.

Char Siu Pizza

Get creative and use Char Siu as a topping for pizza, alongside cheese and your favorite vegetables, bringing an Asian twist to a classic dish.