Introduction

Cheese garlic muffins are a delightful treat that combines the savory flavors of cheese and garlic in a soft, fluffy muffin. Perfect for breakfast, snacks, or as a side dish, these muffins are easy to make and are sure to impress family and friends. With a golden-brown exterior and a cheesy, aromatic interior, each bite is a burst of flavor. This recipe is a must-try for cheese lovers and anyone looking to bake something delicious with minimal effort.

Detailed Ingredients with measures

All-purpose flour – 2 cups
Baking powder – 2 teaspoons
Salt – 1 teaspoon
Garlic powder – 1 teaspoon
Cheddar cheese – 1 cup, grated
Parmesan cheese – 1/2 cup, grated
Milk – 1 cup
Eggs – 2 large
Unsalted butter – 1/4 cup, melted
Fresh parsley – 2 tablespoons, chopped (optional)

Prep Time

Preparation for these cheesy garlic muffins takes approximately 10-15 minutes. This quick prep time allows for a hassle-free baking experience, making them accessible even for those with busy schedules.

Cook Time, Total Time, Yield

Cook time for the muffins is around 20-25 minutes. In total, the estimated time from start to finish is about 30-40 minutes. This recipe typically yields 12 muffins, perfect for sharing or enjoying throughout the week.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Ensure that the oven rack is positioned in the center.

Step 2: Prepare Muffin Tin

Grease a standard muffin tin or line it with muffin liners to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.

Step 4: Incorporate Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, and egg until fully combined.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry ingredients, and gently fold until just combined. Be careful not to overmix; it’s okay if some lumps remain.

Step 6: Add Cheese and Garlic

Fold in the grated cheese and minced garlic into the batter until evenly distributed.

Step 7: Fill Muffin Tin

Evenly distribute the batter into the prepared muffin tin, filling each cavity about two-thirds full.

Step 8: Bake Muffins

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Once baked, remove the muffins from the oven. Let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

Storage Recommendations

Store any leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

Freezing Suggestions

These muffins freeze well. Allow them to cool completely, then place them in a freezer-safe bag for up to 3 months. Reheat in the oven or microwave when ready to enjoy.

Cheese Variations

Feel free to experiment with different types of cheese, such as cheddar, mozzarella, or a mix for varied flavor profiles.

Garlic Intensity

Adjust the amount of garlic according to your preference. You can also use garlic powder as a substitute if fresh garlic is not on hand.

Cook techniques

Mixing Ingredients

Mix the dry ingredients separately from the wet ingredients to ensure even distribution of flavor and texture. This helps to create a uniform batter.

Folding Technique

When combining the wet and dry ingredients, gently fold them together. This minimizes gluten development, resulting in a tender muffin.

Baking Temperature

Bake the muffins in a preheated oven to ensure they rise properly. The heat should be consistent across the baking process for even cooking.

Checking Doneness

Use a toothpick or skewer to check if the muffins are done. Insert it into the center, and if it comes out clean, the muffins are ready.

Cooling the Muffins

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This prevents them from becoming soggy.

FAQ

Can I use different types of cheese?

Yes, you can experiment with various cheeses such as cheddar, mozzarella, or a blend for different flavors.

Can I make these muffins in advance?

Yes, these muffins can be made in advance and stored in an airtight container for a few days or frozen for longer shelf life.

What can I serve with cheese garlic muffins?

These muffins pair well with soups, salads, or as a snack on their own, served warm with butter.

How should I store leftover muffins?

Store any leftover muffins in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Can I add herbs to the mixture?

Absolutely! Adding herbs like parsley or chives can enhance the flavor profile of the muffins.

Conclusion

Cheese garlic muffins are a delightful addition to any meal, offering a perfect balance of savory flavors with a hint of garlic and the creaminess of cheese. They are easy to prepare and can be enjoyed warm straight from the oven or as a tasty snack throughout the day. These muffins also pair well with various dishes, making them versatile for any occasion.

More recipes suggestions and combination

Herb and Cheese Scones

Try replacing garlic with fresh herbs like chives or rosemary for a fragrant twist on the classic flavor.

Cheddar and Jalapeño Muffins

Add diced jalapeños to the cheese mixture for a spicy kick that complements the cheesy goodness.

Bacon and Cheese Muffins

Incorporate crispy bacon bits for a savory muffin that offers a delicious crunch in every bite.

Spinach and Feta Muffins

Mix in spinach and feta cheese for a Mediterranean flair that adds richness and color to your muffins.

Sun-Dried Tomato and Mozzarella Muffins

Add chopped sun-dried tomatoes and mozzarella cheese for a burst of flavor and a chewy texture.

Cheese and Onion Fritters

Transform the muffin mixture into fritters by adding sautéed onions, creating a crispy exterior and soft interior.

Garlic and Cheese Flatbread

Use the flavor base of these muffins to create a flatbread topped with garlic butter and melting cheese for a delicious appetizer.