Introduction

Chang’s Crispy Noodle Salad is a delightful fusion dish that combines fresh vegetables, crispy noodles, and a tangy dressing. This salad is perfect as a side dish or a light meal. With its wonderful crunch and vibrant flavors, it’s an adaptable recipe that can suit various palates and meal occasions.

Detailed Ingredients with measures

Green cabbage – 2 cups, finely shredded
Carrots – 1 cup, julienned
Red bell pepper – 1 cup, thinly sliced
Spring onions – ½ cup, finely chopped
Crispy noodles – 2 cups (can use store-bought or homemade)
Sesame seeds – 2 tablespoons, toasted
Soy sauce – ¼ cup
Rice vinegar – 2 tablespoons
Vegetable oil – ¼ cup
Sugar – 1 tablespoon

Prep Time

Prep time for this salad is approximately 20 minutes. The key to this dish is ensuring that all vegetables are cut evenly for the best presentation and texture.

Cook Time, Total Time, Yield

Cook time is not necessary for this salad; however, if preparing crispy noodles from scratch, it should take about 10 minutes. The total time needed for preparation and assembly is about 30 minutes. This recipe yields approximately 4 servings, making it an excellent option for gatherings or meal prep. Enjoy the vibrant flavors and textures of Chang’s Crispy Noodle Salad!

Detailed Directions and Instructions

Step 1: Prepare the Noodles

Start by cooking the noodles according to package instructions. Drain the noodles and rinse them under cold water to stop the cooking process. Allow them to dry completely.

Step 2: Fry the Noodles

Heat oil in a frying pan over medium-high heat. Once the oil is hot, add the drained noodles in small portions. Fry until they turn golden brown and crispy. Remove them from the oil and place them on paper towels to absorb excess oil.

Step 3: Prepare the Dressing

In a bowl, combine soy sauce, rice vinegar, sesame oil, honey, and minced garlic. Whisk these ingredients well until they are thoroughly mixed.

Step 4: Chop the Vegetables

While the dressing is coming together, chop up your vegetables. Use a mix of carrots, bell peppers, and green onions for color and crunch.

Step 5: Assemble the Salad

In a large mixing bowl, combine the chopped vegetables with the crispy noodles. Add the dressing on top and toss everything together until well coated.

Step 6: Serve

Transfer the salad to a serving dish and garnish with sesame seeds and additional green onions if desired. Serve immediately for maximum crunch.

Notes

Note 1: Noodle Variations

Feel free to substitute the noodles with your favorite type, such as vermicelli or egg noodles, while maintaining the same frying technique for crispiness.

Note 2: Vegetable Options

You can customize the salad by adding other vegetables like cabbage or cucumber to enhance the flavor and texture.

Note 3: Dressing Adjustments

Adjust the sweetness or acidity of the dressing according to your taste preferences by adding more honey or vinegar.

Note 4: Storage Instructions

The salad is best enjoyed immediately. If you have leftovers, store them in an airtight container in the fridge for up to 2 days, but the noodles may lose their crispiness.

Cook techniques

Preparing Noodles

Use egg noodles for the best texture. Cook them according to package instructions until al dente, then rinse under cold water to stop the cooking process.

Crisping Noodles

To achieve crispy noodles, opt for deep frying. Heat oil in a wok or deep fryer and fry cooked noodles in batches until golden brown and crunchy. Drain on paper towels.

Making Dressing

Whisk together the dressing ingredients in a bowl. Ensure the mixture is well combined for a balanced flavor that enhances the salad.

Layering Ingredients

Layer the salad ingredients in a large bowl, starting with the greens and other vegetables, then top with the crispy noodles for texture.

Tossing the Salad

Just before serving, toss the salad gently with the dressing to coat the ingredients evenly, ensuring that the noodles stay crispy.

FAQ

Can I use other types of noodles?

Yes, you can substitute with other types of noodles such as rice noodles or soba noodles, but the texture will differ.

How can I make the salad vegetarian?

To make the salad vegetarian, simply omit any meat or seafood and increase the variety of vegetables for added flavor.

How long does the salad last in the fridge?

This salad is best eaten fresh, but it can last up to a day in the fridge if stored without the crispy noodles.

Can I prepare the salad in advance?

You can prepare the ingredients in advance, but it’s best to add the dressing and crispy noodles right before serving to maintain crunchiness.

What vegetables work well in this salad?

You can use a variety of vegetables, such as bell peppers, cucumbers, carrots, and green onions for texture and flavor.

Conclusion

The Crispy Noodle Salad from Chang’s offers a delightful blend of textures and flavors that can be enjoyed as a refreshing main or a side dish. Its combination of crunchy noodles, fresh vegetables, and a zesty dressing makes it a versatile option for any meal. Whether served at a casual gathering or as part of a weeknight dinner, this salad is sure to impress!

More recipes suggestions and combination

Asian Chicken Salad

Combine shredded rotisserie chicken with mixed greens, mandarin oranges, and sesame dressing for a quick and tasty meal.

Crispy Tofu Salad

Replace chicken with crispy tofu for a vegetarian option that retains the satisfying crunch.

Thai Beef Salad

Use thinly sliced grilled beef and a spicy dressing to create a robust and flavorful salad.

Prawn and Avocado Salad

Incorporate grilled prawns and fresh avocado for a luxurious twist on the classic noodle salad.

Veggie Noodle Bowl

Make it vegetarian by including a mix of your favorite vegetables and a light sesame dressing, using rice noodles for a gluten-free option.

Quinoa Salad with Crunchy Toppings

Swap out the noodles for quinoa and top with toasted nuts and seeds for added nutrition and texture.

Spring Roll Salad

Combine ingredients typically found in spring rolls—like shrimp, lettuce, and vermicelli—with the zesty dressing for a fresh take.