Introduction
Beef satay with Thai peanut sauce is a delightful dish that brings together the rich flavors of marinated beef and a creamy, aromatic peanut sauce. This dish is popular in various Southeast Asian cuisines, and it’s perfect as an appetizer or a main dish. The skewers are easy to prepare and cook quickly, making it a great choice for gatherings or a weeknight meal.
Detailed Ingredients with measures
Beef – 500g, cut into thin strips
Soy sauce – ¼ cup
Ground coriander – 1 teaspoon
Brown sugar – 1 tablespoon
Garlic – 3 cloves, minced
Cumin – ½ teaspoon
Olive oil – 2 tablespoons
Skewers – soaked in water for 30 minutes
Peanut butter – ½ cup
Coconut milk – ½ cup
Soy sauce – 2 tablespoons
Lime juice – 1 tablespoon
Brown sugar – 1 tablespoon
Chili paste – to taste
Prep Time
The preparation time for beef satay with Thai peanut sauce is approximately 20 minutes. This includes marinating the beef and preparing the peanut sauce.
Cook Time, Total Time, Yield
The cook time for this dish is about 10-15 minutes. The total time from start to finish is around 35-40 minutes. This recipe yields approximately 4 servings, making it suitable for a small gathering or family meal.
Detailed Directions and Instructions
Marinating the Beef
1. Cut the beef into thin strips, approximately 1 inch wide.
2. In a mixing bowl, combine soy sauce, fish sauce, brown sugar, garlic, and ground coriander to create the marinade.
3. Add the beef strips to the marinade, ensuring they are fully coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
Preparing the Peanut Sauce
1. In a small saucepan over medium heat, combine coconut milk, peanut butter, soy sauce, lime juice, brown sugar, and sriracha.
2. Stir continuously until the mixture is smooth and heated through. Do not bring it to a boil.
3. Remove from heat and set aside, allowing it to cool.
Preparing the Skewers
1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Thread the marinated beef strips onto the skewers, leaving a little space between each piece for even cooking.
Cooking the Satay
1. Preheat a grill or grill pan over medium-high heat.
2. Brush the grates with oil to prevent sticking.
3. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness.
4. Remove the skewers from the grill and let them rest for a few minutes.
Serving
1. Serve the beef satay skewers with the prepared Thai peanut sauce for dipping.
2. Optionally, garnish with chopped peanuts, cilantro, and lime wedges for added flavor.
Notes
Beef Selection
Choose cuts such as sirloin or flank steak for tender results.
Marination Time
For best flavor, marinate the beef overnight.
Peanut Sauce Consistency
If the peanut sauce is too thick, you can thin it with a little water or additional coconut milk.
Cooking Method
Alternatively, the satay can be cooked in an oven at a high temperature if grilling is not an option.
Leftover Storage
Store leftover beef and peanut sauce separately in airtight containers in the refrigerator for up to 3 days.
Vegetarian Option
For a vegetarian version, substitute beef with tofu or seitan.
Cook techniques
Marinating
Marinate the beef for at least 30 minutes to enhance flavor and tenderness. A longer marination time will deepen the taste.
Skewering
Use soaked bamboo skewers to prevent burning. Thread the beef onto the skewers, leaving space between pieces for even cooking.
Grilling
Preheat the grill to medium-high heat. Cook the skewers for a few minutes on each side until the beef is browned and cooked through.
Making the Sauce
Blend together peanut butter with other ingredients until smooth. Adjust the consistency with water if it’s too thick.
Serving
Serve the beef satay with the peanut sauce on the side for dipping, along with optional garnishes like cucumber and chili.
FAQ
Can I use chicken instead of beef for satay?
Yes, chicken is a popular alternative and can be used with the same marinade and cooking techniques.
How can I make the peanut sauce spicier?
Add more chili or hot sauce to the peanut sauce to increase the heat level according to your taste preference.
Can I prepare the beef satay in advance?
Yes, you can marinate the beef ahead of time and store it in the refrigerator. Skewer and grill just before serving for the best results.
What can I serve with beef satay?
Serve with rice, fresh vegetables, or a salad for a complete meal. It can also be served as an appetizer.
Is it possible to bake the beef satay instead of grilling it?
Yes, you can bake the skewers in an oven preheated to 450°F (232°C) for about 10-15 minutes, turning halfway through.
Conclusion
The Beef Satay with Thai Peanut Sauce is a delicious and versatile dish that captivates with its rich flavors and tender meat. The combination of marinated grilled beef and creamy peanut sauce creates a unique culinary experience that is sure to impress. Serve it as an appetizer or a main dish, and enjoy the perfect harmony of savory, sweet, and spicy notes.
More recipes suggestions and combination
Chicken Satay
A great alternative to beef, chicken satay offers a lighter option that pairs wonderfully with the same peanut sauce, delivering a fantastic flavor experience.
Tofu Satay
Vegetarians will love this option! Marinated tofu skewers grilled to perfection create a tasty, protein-packed dish that can be enjoyed with peanut sauce.
Grilled Shrimp Skewers
For seafood lovers, grilled shrimp tossed in a similar marinade brings a fresh twist, perfect when dipped in the Thai peanut sauce.
Thai Salad
Accompany your satay with a vibrant Thai salad made with fresh vegetables and a light dressing for a refreshing contrast to the rich flavors of the satay.
Rice Noodle Stir-Fry
A stir-fry of rice noodles with vegetables and a splash of peanut sauce complements the satay beautifully, creating a satisfying meal.
Peanut Sauce Dip
Use the peanut sauce as a dip for fresh vegetables or spring rolls, offering a delightful appetizer option that showcases the sauce’s unique flavors.
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