Introduction

Broccoli fritters are a delicious and nutritious way to incorporate more vegetables into your diet. These crispy bites are packed with flavor and are perfect as a snack, appetizer, or even a main dish. With their golden exterior and tender interior, broccoli fritters are sure to become a favorite in any household. This easy recipe is not only quick to prepare but also allows for customization with various herbs and spices.

Detailed Ingredients with measures

Broccoli: 2 cups, finely chopped
All-purpose flour: ½ cup
Parmesan cheese: ¼ cup, grated
Eggs: 2, large
Garlic: 2 cloves, minced
Green onions: ¼ cup, chopped
Salt: ½ teaspoon
Pepper: ¼ teaspoon
Olive oil: for frying

Prep Time

The preparation time for these delicious broccoli fritters is approximately 15 minutes. This quick prep time makes it easy to whip them up even on busy weeknights or when entertaining guests.

Cook Time, Total Time, Yield

The cooking time for broccoli fritters is about 20 minutes, with a total time of 35 minutes from start to finish. This recipe yields approximately 8 fritters, making it an ideal option for sharing or enjoying over a couple of meals.

Detailed Directions and Instructions

Prepare the Broccoli

Begin by cooking the broccoli. Bring a pot of water to a boil and add the chopped broccoli florets. Blanch for about 2-3 minutes until bright green and tender but not mushy. Drain and cool under cold water to stop the cooking process. Once cooled, finely chop the broccoli.

Mix the Ingredients

In a large mixing bowl, combine the chopped broccoli, grated cheese, chopped green onions, eggs, and flour. Season the mixture with salt and pepper to taste. Mix well until all ingredients are evenly combined.

Shape the Fritters

Using your hands, take small portions of the mixture and shape them into patties. Aim for a thickness of about ½ inch. Place the formed fritters on a plate or tray.

Heat the Oil

In a large skillet, add enough oil to cover the bottom of the pan and heat over medium heat. Allow the oil to get hot but not smoking.

Cook the Fritters

Carefully place the broccoli patties in the hot oil. Cook for about 3-4 minutes on each side until golden brown and crispy. Make sure to not overcrowd the pan; cook in batches if necessary.

Drain Excess Oil

Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.

Serve

Serve the broccoli fritters warm, either on their own or with a dipping sauce of your choice.

Notes

Texture Tip

For extra crunch, feel free to add some breadcrumbs to the mixture.

Freezing Instructions

These fritters can be frozen. Arrange the uncooked patties on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months.

Variations

You can customize these fritters by adding herbs or spices to suit your taste, such as garlic powder, red chili flakes, or fresh herbs like parsley.

Serving Suggestions

These fritters pair well with yogurt-based dips, sour cream, or even a simple lemon wedge for a refreshing touch.

Cook techniques

Shredding the Broccoli

Shred the broccoli into fine pieces to ensure even cooking and to help bind the fritters together.

Mixing Ingredients

Combine all ingredients thoroughly to create a uniform mixture that results in consistent flavors and textures throughout the fritters.

Forming the Fritters

Shape the mixture into small patties to ensure they cook evenly and maintain their shape during frying.

Frying

Cook the fritters in hot oil until golden brown and crispy, which enhances the flavor and texture of the outside while keeping the inside tender.

Draining Excess Oil

Place the cooked fritters on paper towels to absorb any excess oil, ensuring they remain crispy without being greasy.

FAQ

Can I use frozen broccoli for the fritters?

Yes, you can use frozen broccoli, but be sure to thaw and squeeze out excess moisture before adding it to the mixture.

Can I bake the fritters instead of frying?

Yes, baking is an option. Place the fritters on a baking sheet and cook in a preheated oven, flipping halfway through for even browning.

How can I store leftover fritters?

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

What can I serve with broccoli fritters?

Broccoli fritters pair well with yogurt sauces, sour cream, or your favorite dipping sauces for added flavor.

Conclusion

The broccoli fritters offer a delightful blend of flavors and textures, making them an appealing option for both snack time and side dishes. Their versatility allows for integration into various meals, and they are easy to prepare. Whether enjoyed as a standalone treat or paired with a dipping sauce, these fritters bring joy to the dining table.

More recipes suggestions and combination

Cheesy Cauliflower Fritters

Swap broccoli for cauliflower and add some cheese for a cheesy twist that enhances the fritters’ flavor and texture.

Sweet Potato Fritters

Replace broccoli with roasted sweet potatoes to create a sweet and savory fritter that pairs well with tangy yogurt dips.

Spinach and Feta Fritters

Incorporate spinach and feta cheese for a Mediterranean flair, creating a vibrant and flavorful combination that works well as an appetizer.

Quinoa and Vegetable Fritters

Mix cooked quinoa with your choice of finely chopped vegetables for an added nutritious boost and a delightful crunch.

Herbed Zucchini Fritters

Combine grated zucchini with fresh herbs like dill and parsley to create light and fragrant fritters that are perfect for summer gatherings.

Chickpea Fritters

Substitute chickpeas for the main ingredient to whip up a protein-packed snack that can be seasoned with spices like cumin and coriander for a Middle Eastern twist.