Introduction

Braised beef short ribs in red wine sauce is a classic dish that epitomizes comfort food. This hearty recipe features tender short ribs slowly cooked in a rich, flavorful red wine sauce, resulting in a dish that is not only satisfying but also bursting with flavor. Perfect for gatherings or a special dinner at home, this comforting meal will surely impress your guests and family alike.

Detailed Ingredients with measures

– 4 lbs beef short ribs
– Salt and freshly ground black pepper
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 garlic cloves, minced
– 2 tablespoons tomato paste
– 1 bottle (750 ml) dry red wine
– 4 cups beef stock
– 2 sprigs fresh thyme
– 2 bay leaves

Prep Time

The preparation time for this dish is approximately 20 minutes. This includes chopping vegetables, seasoning the ribs, and gathering all necessary ingredients to make the cooking process smoother.

Cook Time, Total Time, Yield

The cook time for braising the short ribs is around 2.5 to 3 hours, allowing the meat to become tender and flavorful. In total, including prep time, the entire process takes about 3 hours and 20 minutes. This recipe yields approximately 6 servings, making it perfect for family meals or inviting friends over for a comforting dinner.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 160°C (320°F).

Step 2: Prepare the Beef Short Ribs

Season the beef short ribs generously with salt and black pepper.

Step 3: Sear the Short Ribs

In a large oven-proof pot, heat oil over medium-high heat. Once hot, add the beef short ribs and sear on all sides until browned. This should take about 4-5 minutes per side. Remove the ribs and set aside.

Step 4: Sauté the Aromatics

In the same pot, add chopped onion, carrots, and celery. Cook for about 5-7 minutes until softened. Add minced garlic and cook for an additional 1-2 minutes.

Step 5: Deglaze the Pot

Pour in red wine and scrape the bottom of the pot to release any browned bits. Bring to a simmer and let it reduce by half, which takes approximately 10 minutes.

Step 6: Add the Remaining Ingredients

Stir in beef stock, tomato paste, bay leaves, thyme, and return the short ribs to the pot. Ensure the ribs are submerged in the liquid.

Step 7: Cover and Bake

Cover the pot with a lid and transfer it to the preheated oven. Cook for 2.5 to 3 hours until the meat is tender and falls off the bone.

Step 8: Adjust the Sauce

When the ribs are done, remove the pot from the oven. Carefully transfer the ribs to a platter. Skim off excess fat from the sauce on the surface, then simmer the sauce on the stovetop to thicken if desired.

Step 9: Serve

Return the ribs to the sauce for a few minutes to reheat. Serve the braised beef short ribs with the red wine sauce, and garnish as desired.

Notes

Alternative Thickening Methods

If a thicker sauce is preferred, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the sauce while simmering.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stove to prevent drying out.

Serving Suggestions

This dish pairs well with creamy mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.

Cook techniques

Braised Cooking

Braised cooking involves searing the meat in fat and then simmering it in liquid over low heat for a prolonged period. This technique tenderizes the meat, allowing it to absorb flavors from the cooking liquid.

Deglazing

Deglazing is the process of adding liquid to a pan to loosen the browned bits stuck to the bottom after searing meat. This enhances the flavor of the sauce and ensures that no tasty bits are wasted.

Reducing Sauce

Reducing sauce is the technique of simmering a liquid to evaporate some of its water content, intensifying the flavors. This is essential for creating a rich and concentrated sauce.

Resting Meat

Resting meat allows the juices to redistribute throughout the meat after cooking, ensuring a more flavorful and moist result when served.

FAQ

What type of beef is best for braising?

Tough cuts such as short ribs or chuck are ideal for braising, as they become tender and flavorful through the slow cooking process.

How long should I braise beef short ribs?

Beef short ribs should be braised for approximately two to three hours, or until they are tender and easily fall off the bone.

Can I use red wine for braising?

Yes, red wine adds depth and richness to the flavor of the braised beef, enhancing the overall taste of the dish.

What should I serve with braised beef short ribs?

Braised beef short ribs pair well with mashed potatoes, polenta, or a side of roasted vegetables for a complete meal.

Conclusion

The braised beef short ribs in red wine sauce offer a rich and luxurious meal that’s perfect for special occasions or a comforting dinner at home. The tender meat infused with the depth of red wine, herbs, and aromatics is a true delight. Serve it with creamy mashed potatoes, polenta, or crusty bread to soak up the delectable sauce for an unforgettable dining experience.

More recipes suggestions and combinations

Classic Mashed Potatoes

Serve your short ribs over a bed of creamy, buttery mashed potatoes. The smooth texture pairs perfectly with the rich sauce.

Garlic Herb Polenta

A creamy garlic herb polenta is an excellent alternative to mashed potatoes, complementing the flavors of the beef beautifully.

Roasted Seasonal Vegetables

Add roasted vegetables like carrots, Brussels sprouts, and parsnips as a side dish to bring a touch of sweetness and extra nutrition to your meal.

Crusty Bread

A loaf of warm, crusty bread is perfect for dipping into the sauce and adds a comforting element to your meal.

Simple Green Salad

Balance the richness of the short ribs with a simple green salad tossed in a light vinaigrette for a refreshing contrast.

Red Wine Risotto

Create a creamy risotto using the same red wine that you use for the short ribs, enhancing the flavors and providing a luxurious side.

Chocolate Lava Cake

For dessert, finish your meal with a decadent chocolate lava cake. Its warm, gooey center makes for a wonderful conclusion to a rich dinner.