Introduction

Chicken fricassee is a classic French dish that combines tender chicken pieces with a rich, creamy sauce. This quick version offers a simplified approach, making it perfect for weeknight dinners while still delivering on flavor. The hearty combination of vegetables and savory broth creates a comforting meal that can be served over rice or with crusty bread.

Detailed Ingredients with measures

Chicken thighs, boneless and skinless – 1 pound
Olive oil – 2 tablespoons
Onion, diced – 1 medium
Garlic, minced – 3 cloves
Carrots, sliced – 2 medium
Mushrooms, sliced – 1 cup
Flour – 2 tablespoons
Chicken broth – 1 cup
Heavy cream – 1/2 cup
Thyme, fresh or dried – 1 teaspoon
Salt – to taste
Pepper – to taste

Prep Time

The total prep time for this dish is approximately 15 minutes. This includes gathering ingredients, chopping vegetables, and preparing the chicken.

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4 people

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Cut the chicken into bite-sized pieces. Season the chicken generously with salt and pepper.

Step 2: Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces in batches, ensuring they are not overcrowded. Sear until golden brown, about 3-4 minutes on each side. Remove the chicken and set aside.

Step 3: Sauté the Aromatics

In the same skillet, add diced onions, garlic, and mushrooms. Sauté until the onions are translucent and the mushrooms are browned, about 5-7 minutes.

Step 4: Add Flour

Sprinkle flour over the sautéed vegetables. Stir to combine and cook for another minute to remove the raw flour taste.

Step 5: Pour in the Liquid

Gradually pour in chicken broth while stirring continuously. Scrape up any browned bits from the bottom of the skillet. Bring to a simmer.

Step 6: Return the Chicken

Add the seared chicken back into the skillet. Stir in thyme, bay leaves, and any additional seasonings. Allow the mixture to simmer gently for about 15-20 minutes until the chicken is cooked through and the sauce thickens.

Step 7: Finish with Cream

Stir in heavy cream for richness. Let it simmer for another 2-3 minutes. Adjust seasoning with salt and pepper as needed.

Step 8: Serve and Enjoy

Serve the chicken fricassee over rice, pasta, or with crusty bread. Garnish with fresh parsley, if desired.

Notes

Substitution Options

You can replace chicken thighs with chicken breast if desired, but adjust the cooking time accordingly.

Storage Suggestions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Freezing Tips

This dish can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Serving Suggestions

Pair this dish with a simple salad or steamed vegetables for a well-rounded meal.

Cook techniques

Searing Chicken

Searing chicken is essential for developing a rich flavor and color. Begin by heating oil in a pan until it’s shimmering, then add the chicken pieces skin-side down. Cook until golden brown before flipping and transferring to the plate.

Deglazing

After sautéing, deglazing the pan is key to capturing flavors. Pour in broth or wine, scraping up browned bits from the bottom. This adds depth to your sauce.

Simmering

Simmering allows for gentle cooking. Once all ingredients are combined, reduce the heat and let the stew cook slowly. This helps meld flavors while keeping the chicken tender.

Thickening the Sauce

To thicken the sauce, consider a roux or use cornstarch mixed with water. Add this mixture to the simmering stew and stir until the desired consistency is achieved.

Finishing with Fresh Herbs

Adding fresh herbs towards the end of cooking brightens up the dish. Stir in chopped parsley or thyme just before serving for added flavor and color.

FAQ

Can I use other meats in chicken fricassee?

Yes, while traditional fricassee uses chicken, other meats like turkey or rabbit can be substituted.

What should I serve with chicken fricassee?

Chicken fricassee pairs well with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Can I make this dish ahead of time?

Absolutely! Chicken fricassee can be made ahead, and the flavors develop even more when stored. Reheat gently before serving.

Is this recipe suitable for freezing?

Yes, chicken fricassee freezes well. Just make sure to cool it completely before transferring to freezer-friendly containers.

Conclusion

The Chicken Fricassee is a delightful French dish that offers a rich, savory flavor profile while being relatively easy to prepare. This quick version provides a comforting meal that’s perfect for family dinners or gatherings. By utilizing simple ingredients and straightforward cooking techniques, you can create a satisfying dish that showcases tender chicken in a creamy sauce, making it a standout option for any occasion.

More recipes suggestions and combination

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Chicken Cacciatore

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Ratatouille

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Beef Bourguignon

This French beef stew is slow-cooked in red wine with mushrooms and pearl onions, offering a deep, robust flavor that complements a wide range of dishes.

Vegetable Fricassee

For a lighter option, consider a vegetable fricassee, where seasonal vegetables are cooked in the same creamy sauce, perfect for a vegetarian delight.