Introduction

Chorizo Baked Beans on Toast is a delightful fusion of flavors that combines the rich, spicy goodness of chorizo with the heartiness of baked beans, all served atop crispy bread. This dish makes for a perfect breakfast or a quick lunch, offering a comforting yet vibrant taste experience. It’s simple to prepare and packed with protein, making it a wholesome choice for any time of the day.

Detailed Ingredients with measures

Chorizo – 200g, diced
Canned baked beans – 1 can (400g)
Olive oil – 1 tablespoon
Onion – 1 medium, finely chopped
Garlic – 2 cloves, minced
Smoked paprika – 1 teaspoon
Cumin – 1/2 teaspoon
Chili flakes – 1/4 teaspoon (optional)
Bread for toasting – 4 slices
Fresh parsley – for garnish
Salt and pepper – to taste

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (390°F) to prepare for baking the beans.

Step 2: Cook the Chorizo

In a medium-sized frying pan over medium heat, add sliced chorizo. Cook for about 3-4 minutes until the chorizo is golden and the oil has released.

Step 3: Add the Aromatics

Stir in diced onions and cook for another 3-4 minutes until they become soft and translucent. Next, add minced garlic and cook for an additional minute until fragrant.

Step 4: Combine the Ingredients

Add canned tomatoes, canned beans, Worcestershire sauce, and smoked paprika to the pan. Stir to combine all ingredients well.

Step 5: Simmer the Mixture

Bring the mixture to a gentle simmer and cook for 10-15 minutes, stirring occasionally until it thickens slightly.

Step 6: Toast the Bread

While the beans are simmering, arrange slices of bread on a baking tray. Toast them in the oven for about 5-7 minutes until golden and crisp.

Step 7: Assemble the Dish

Remove the baked beans from the heat. Spoon the chorizo baked beans generously over the toasted bread.

Step 8: Serve Immediately

Serve the dish immediately while hot, garnishing with fresh parsley if desired.

Notes

Preparation Time

The total time for this recipe is approximately 30-40 minutes from start to finish.

Storage Suggestions

Leftover chorizo baked beans can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

This dish pairs well with a side of avocado or a simple green salad for added freshness.

Cook techniques

Cooking Chorizo

Cooking chorizo enhances its flavor and brings out the spices. Use a medium heat to allow the oils to render out and create a lovely aroma.

Simmering Beans

Simmering the beans allows them to absorb the rich flavors of chorizo and other ingredients. Be sure to keep the heat low to achieve a gentle simmer.

Toasting Bread

Toasting the bread adds a crispy texture that contrasts beautifully with the baked beans. Use a toaster or grill until golden brown.

Combining Ingredients

Combining the cooked chorizo with beans creates a delicious, hearty mixture. Stir well to ensure an even distribution of flavors.

Serving

Serve the baked beans on top of the toast while still hot for the best experience. Add garnishes like herbs for an extra touch.

FAQ

Can I use different types of beans?

Yes, you can substitute other beans like kidney beans or black beans according to your preference.

Is chorizo necessary for this recipe?

While chorizo adds flavor, you can use other types of sausage or omit it for a vegetarian version.

How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days. Reheat before serving.

Can I make this recipe ahead of time?

Yes, you can prepare the baked beans in advance and reheat them when ready to serve.

What can I serve with chorizo baked beans on toast?

This dish pairs well with a simple salad or some sautéed greens for a balanced meal.

Conclusion

The Chorizo Baked Beans on Toast is a delightful dish that effortlessly combines the savory flavors of chorizo with hearty baked beans, providing a filling and satisfying meal. It is not only quick to prepare but also versatile, allowing for various toppings and sides to elevate your dining experience. This dish embodies comfort food with a spicy twist, making it perfect for breakfast, brunch, or a cozy dinner.

More recipes suggestions and combination

Spicy Chorizo Pasta

Combine chorizo with pasta, tomatoes, and spinach for a quick, flavorful meal that packs a punch.

Chorizo and Egg Breakfast Scramble

Scramble eggs with diced chorizo, onions, and peppers for a hearty start to the day.

Chorizo Quesadillas

Layer chorizo, cheese, and veggies between tortillas, then grill until crispy for a perfect snack or light meal.

Chorizo-Stuffed Peppers

Fill bell peppers with a mixture of chorizo, rice, and cheese, then bake for a delicious stuffed option.

Chorizo Tacos

Serve sautéed chorizo in soft tortillas topped with fresh salsa, avocado, and cilantro for a zesty bite.