Introduction

Chinese steamed fish with ginger shallot sauce is a classic dish that showcases the delicate flavors of fresh fish. This recipe is not only simple to prepare but also highlights the essence of Chinese cuisine, emphasizing freshness and subtle seasoning. The use of ginger and shallots adds a fragrant and aromatic touch, making it perfect for any occasion.

Detailed Ingredients with measures

– Whole fish (such as snapper or barramundi) – 1.2 kg (about 2-3 lbs)
– Fresh ginger – 50 grams (about 2 ounces), julienned
– Shallots – 3, thinly sliced
– Spring onions – 2, chopped
– Soy sauce – 60 ml (about ¼ cup)
– Sesame oil – 2 tablespoons
– Fresh coriander – a handful, for garnish
– Salt – to taste

Prep Time

The preparation time for this dish is approximately 15-20 minutes. During this time, you will clean and prepare the fish, julienne the ginger, and slice the shallots.

Cook Time, Total Time, Yield

Cook time for Chinese steamed fish with ginger shallot sauce is around 10-15 minutes, depending on the size of the fish. The total time, including preparation and cooking, is roughly 30-35 minutes. This recipe typically serves about 4 people, making it an excellent choice for family dinners or gatherings.

Detailed Directions and Instructions

Prepare the Fish

Clean the fish thoroughly by rinsing it under cold water, removing any scales and insides. Pat it dry with paper towels.

Arrange the Fish in Steamer

Place the fish onto a plate that fits into your steamer. Make sure it lays flat and is not folded over.

Add Seasoning

Sprinkle salt evenly over the fish. Also, make sure to season the cavity of the fish. If desired, add a few slices of ginger inside the cavity.

Prepare Ginger and Shallot

Finely julienne (thinly slice) the ginger and slice the shallots. Scatter half of the ginger and shallots on top of the fish. Reserve the other half for later.

Steam the Fish

Bring water to a boil in a steamer over medium-high heat. Once boiling, place the plate with the fish into the steamer. Cover and steam for about 8-10 minutes, or until the fish is cooked through.

Prepare the Sauce

In a small saucepan, heat oil over medium heat. Once hot, add the remaining ginger and shallots. Sauté until fragrant and the shallots are translucent.

Add Soy Sauce

Pour soy sauce into the saucepan with the cooked ginger and shallots. Stir to combine and heat for another minute.

Serve the Fish

Once the fish is cooked, carefully remove it from the steamer. Drizzle the ginger shallot sauce over the fish and serve immediately.

Notes

Freshness is Key

Always use the freshest fish available for the best flavor and texture.

Variations

You can use different types of fish according to your preference, such as snapper or barramundi.

Serving Suggestions

This dish pairs well with steamed rice and sautéed vegetables or stir-fried bok choy.

Steaming Equipment

If you don’t have a steamer, using a heatproof plate placed on a rack inside a pot of boiling water can work as an alternative.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Cook techniques

Steaming

Steaming is a healthy cooking technique that preserves the flavors and nutrients of the fish. When steaming, ensure the water is boiling before placing the fish on a heatproof plate above the water. This allows for even cooking and prevents the fish from becoming rubbery.

Marinating

Marinating the fish with ginger, garlic, and soy sauce enhances its flavor. Allow the fish to sit in the marinade for at least 15 minutes to absorb the flavors before steaming.

Preparing Aromatics

Aromatics like ginger and shallots not only add flavor but also aroma to the dish. Slice them thinly to release their essential oils effectively, which will flavor the fish during the steaming process.

Presentation

When serving, consider garnishing with fresh herbs like cilantro or green onions. This not only adds color to the dish but also introduces fresh flavor that complements the steamed fish.

FAQ

Can I use frozen fish for this recipe?

Yes, you can use frozen fish. Just make sure to thaw it completely and pat it dry before marinating and steaming.

What type of fish works best for steaming?

White fish varieties such as snapper, cod, or tilapia are ideal for steaming due to their mild flavor and flaky texture.

How long should I steam the fish?

The steaming time generally ranges from 8 to 12 minutes, depending on the thickness of the fish fillets. A good rule of thumb is to steam for about 8 minutes for every inch of thickness.

Can I add vegetables to the steamer?

Absolutely! You can steam vegetables such as bok choy or carrots alongside the fish for a complete meal. Just ensure that they are cut into similar sizes for even cooking.

What can I serve with steamed fish?

Steamed fish pairs beautifully with jasmine rice or rice noodles. You can also serve it with a side of stir-fried vegetables or a light salad for a balanced meal.

Conclusion

The Chinese steamed fish with ginger shallot sauce is a delightful dish that showcases the simplicity and freshness of steamed fish. With its fragrant ginger and shallot sauce, it complements the fish while retaining its natural flavors. This dish is not only easy to prepare but also makes for an impressive presentation, perfect for dinner parties or family meals.

More recipes suggestions and combination

Steamed Tofu with Soy Sauce

A healthy and light alternative, steamed tofu also pairs well with ginger and shallot sauce for a vegetarian option.

Sweet and Sour Fish

For a twist, try a sweet and sour version of fish, combining bell peppers, pineapples, and a tangy sauce.

Chili Garlic Shrimp

If you enjoy seafood, consider making chili garlic shrimp as a delicious side dish that adds a bit of heat.

Stir-Fried Greens with Garlic

Serve steamed fish alongside stir-fried greens, such as bok choy or spinach, sautéed in garlic for a nutritious complement.

Jasmine Rice

Pair your meal with jasmine rice to soak up the flavorful ginger shallot sauce, adding a perfect textural balance.

Miso Glazed Eggplant

This sweet and savory dish can accompany steamed fish well, providing a rich umami flavor that complements the meal.

Ginger Scallion Noodles

For a hearty addition, consider preparing ginger scallion noodles, which echo the flavors of the main dish while providing a satisfying base.