Introduction

Chinese Beef and Broccoli is a beloved dish that brings the flavors of take-out right into your home. This recipe focuses on a deliciously saucy version, perfect for those who love that extra richness with each bite. With tender beef, crispy broccoli, and a savory sauce, it’s a meal that’s not only quick to prepare but also incredibly satisfying.

Detailed Ingredients with measures

Beef (flank steak or sirloin): 500 grams
Broccoli florets: 300 grams
Garlic (minced): 4 cloves
Ginger (minced): 1 teaspoon
Soy sauce: 1/4 cup
Oyster sauce: 2 tablespoons
Cornstarch: 2 tablespoons
Water: 1/2 cup
Vegetable oil: 2 tablespoons
Sugar: 1 tablespoon
Sesame oil: 1 teaspoon
Salt and pepper: to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Beef

Slice the beef thinly against the grain, preferably at a 45-degree angle, to ensure tenderness.

Step 2: Marinate the Beef

In a bowl, combine the sliced beef with soy sauce, cornstarch, and a little bit of oil. Mix well and let it marinate for about 30 minutes.

Step 3: Prepare the Broccoli

While the beef is marinating, cut the broccoli into florets. Blanch them in boiling water for about 1-2 minutes until they’re bright green, then plunge into ice water to keep the color vibrant.

Step 4: Make the Sauce

In a separate bowl, whisk together the sauce ingredients: soy sauce, oyster sauce, sugar, sesame oil, and cornflour mixed with water. Set aside.

Step 5: Cook the Beef

Heat oil in a large pan or wok over high heat. Add the marinated beef in batches, cooking until browned and just cooked through, then remove from the pan.

Step 6: Stir-fry the Vegetables

In the same pan, add a bit more oil if needed. Stir-fry garlic and ginger until fragrant. Add the blanched broccoli and stir-fry for another 1-2 minutes.

Step 7: Combine and Add Sauce

Return the beef to the pan with broccoli, then pour the sauce over. Stir well to combine everything and cook for an additional 1-2 minutes until the sauce thickens slightly.

Step 8: Serve

Serve hot over steamed rice or noodles, garnishing as desired.

Notes

Note 1: Beef Selection

For the best texture, choose cuts like flank steak or sirloin that are tender and flavorful.

Note 2: Adjusting Spice Levels

Feel free to add chili flakes or fresh chilies if you prefer a bit of heat in your dish.

Note 3: Vegetable Variations

This recipe can also accommodate other vegetables like bell peppers, snap peas, or carrots for a colorful addition.

Note 4: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cook techniques

Marinating

Marinating the beef enhances its flavor and tenderness. A simple combination of soy sauce, cornstarch, and baking soda helps achieve a velvety texture.

Stir-Frying

Stir-frying at high heat allows the ingredients to cook quickly while retaining their vibrant colors and crunch. It’s essential to keep everything moving in the pan for even cooking.

Creating a Sauce

Crafting a flavorful sauce is key to this dish. Mixing soy sauce, oyster sauce, and other ingredients creates a rich, savory base that clings to the beef and broccoli.

Blanching Broccoli

Blanching the broccoli before adding it to the stir-fry ensures it maintains its bright green color and crisp texture, enhancing the overall presentation and mouthfeel.

Resting

Allowing the stir-fried beef to rest for a few minutes after cooking helps the juices redistribute, resulting in a more tender and flavorful final dish.

FAQ

Can I use a different type of meat?

Yes, you can substitute chicken, pork, or tofu for the beef for a different variation of the dish.

How do I make this dish gluten-free?

To make it gluten-free, use tamari instead of soy sauce and check that your oyster sauce is gluten-free.

Can I add more vegetables?

Absolutely! Feel free to include vegetables like bell peppers, snap peas, or carrots for added color and nutrition.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

Can I prepare this dish ahead of time?

While it’s best fresh, you can prep the beef and vegetables in advance. Just stir-fry right before serving for the best texture.

Conclusion

This Chinese Beef and Broccoli recipe captures the essence of takeout-style cuisine, balancing rich flavors with tender beef and fresh broccoli. With its extra saucy nature, it’s perfect for satisfying cravings while being easy to prepare at home. Enjoy this dish with steamed rice or noodles for a complete meal that brings the flavors of the restaurant right to your kitchen.

More recipes suggestions and combination

Vegetable Stir-Fry

A simple vegetable stir-fry with a mix of colorful vegetables like bell peppers, carrots, and snap peas can complement the beef and broccoli. Toss them in a light soy sauce and garlic for a quick side.

Sweet and Sour Chicken

For a delightful contrast, try pairing the beef and broccoli with sweet and sour chicken. The tangy sweetness of the chicken provides a nice balance to the savory flavors of the beef dish.

Pork Fried Rice

Serve your beef and broccoli alongside pork fried rice. The rice will absorb the extra sauce, making it a delicious addition to your meal.

Chili Garlic Shrimp

Add some spice to your dinner table with chili garlic shrimp. The bold flavors of the shrimp will enhance the overall experience while keeping the meal exciting.

Egg Drop Soup

A light and comforting egg drop soup can be a great starter to prepare your palate for the main event. Its simplicity lets the beef and broccoli shine even more.

Sesame Noodles

Pair your beef and broccoli with sesame noodles for a different texture and flavor. The nutty taste of sesame enhances the overall Asian theme of your meal.