Introduction

Chicken spinach bread bake strata is a delightful dish that blends savory flavors with a satisfying texture, making it a perfect meal for brunch or a comforting dinner. This recipe combines tender chicken, fresh spinach, and hearty bread, all baked to perfection in a creamy custard. It’s simple to prepare and can be made ahead of time, making it ideal for gatherings or a busy weeknight.

Detailed Ingredients with measures

Chicken – 2 cups, cooked and shredded

Fresh spinach – 4 cups, roughly chopped

Stale bread – 6 cups, cubed (preferably crusty bread)

Eggs – 6 large

Milk – 2 cups

Cheddar cheese – 1 cup, grated

Salt – 1 teaspoon

Pepper – ½ teaspoon

Garlic powder – ½ teaspoon

Onion powder – ½ teaspoon

Dried thyme – 1 teaspoon

Olive oil – 1 tablespoon

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time – 45 minutes

Total Time – 1 hour 5 minutes

Yield – Serves 6-8 people

Detailed Directions and Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 180°C (350°F). Grease a large baking dish with cooking spray or butter to prevent sticking.

Step 2: Cook the Chicken

In a skillet over medium heat, add a bit of oil. Cook the chicken breast for about 6-7 minutes on each side until browned and cooked through. Let it rest before shredding.

Step 3: Sauté the Spinach

In the same skillet, add more oil if necessary and sauté minced garlic until fragrant. Add spinach and cook until wilted. Remove from heat and set aside.

Step 4: Combine Ingredients

In a large bowl, whisk together eggs, milk, salt, and pepper. Add the shredded chicken, sautéed spinach, and cubed bread. Mix until the bread is well coated.

Step 5: Transfer to Baking Dish

Pour the mixture into the prepared baking dish, spreading it evenly. Ensure the bread pieces are submerged in the egg mixture.

Step 6: Add Cheese

Sprinkle shredded cheese over the top of the mixture in the baking dish.

Step 7: Bake

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the egg is set.

Step 8: Cool and Serve

Allow the strata to cool for a few minutes before cutting into squares. Serve warm.

Notes

Storage

Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.

Variations

Feel free to add more vegetables like bell peppers or mushrooms for added flavor and nutrition. Substitute chicken with cooked sausage or ham if preferred.

Serving Suggestions

This dish pairs well with a fresh salad or as a brunch centerpiece.

Cook techniques

Layering Ingredients

Properly layering the ingredients ensures that each bite is packed with flavor. Start with a base of bread, followed by alternating layers of chicken, spinach, and cheese.

Soaking Bread

Soaking the bread in eggs and cream mixture allows the flavors to meld together and ensures that the bread absorbs the liquid, resulting in a rich and custardy texture.

Baking

Baking the strata at the right temperature and for an appropriate amount of time is crucial. It should be golden brown on top and cooked through, achieving a delicious, fluffy texture.

Resting Time

Letting the dish rest after baking allows the flavors to settle and makes it easier to slice and serve.

FAQ

Can I use different meats in the strata?

Yes, you can substitute chicken with other meats such as turkey, ham, or even sausage, depending on your preference.

What type of bread is best for this recipe?

A sturdier bread, such as ciabatta or sourdough, works well as it holds up to soaking without falling apart.

Can I prepare this dish in advance?

Absolutely! You can assemble the strata the night before and store it in the refrigerator. Just add a few extra minutes to the baking time if cooking it straight from the fridge.

Is it possible to make this dish vegetarian?

Yes, you can omit the chicken and add more vegetables or use plant-based proteins to create a delicious vegetarian version.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

The Chicken Spinach Bread Bake Strata is a delightful dish that perfectly combines the flavors of tender chicken, fresh spinach, and hearty bread. Its versatility allows it to be served for breakfast, brunch, or even a comforting dinner. This recipe not only satisfies your taste buds but also provides a nutritious meal option, making it an excellent choice for any occasion.

More recipes suggestions and combination

Vegetable Cheese Strata

Combine a variety of seasonal vegetables such as bell peppers, zucchini, and mushrooms with a blend of cheeses for a vegetarian version of the strata.

Smoked Salmon and Cream Cheese Strata

Incorporate layers of smoked salmon and dollops of cream cheese in between the bread for a luxurious and flavorful breakfast strata.

Italian Sausage and Spinach Strata

Substitute the chicken with Italian sausage for a hearty and robust dish. The spices in the sausage enhance the flavor profile significantly.

Hash Brown Strata

Use hash browns instead of bread for a crispy base that adds texture, complemented by eggs, cheese, and your choice of vegetables or meats.

Caprese Strata

Mix fresh tomatoes, basil, and mozzarella cheese for a Mediterranean twist that brings a refreshing taste to your strata.

Curried Chicken Strata

Add curry powder and raisins to the recipe for an exotic flavor that pairs beautifully with chicken and spinach.