Introduction

Chicken Shawarma is a beloved Middle Eastern dish that has garnered fans around the world for its irresistible blend of spices and flavors. This marinated, grilled chicken is typically served in a pita or wrap, accompanied by a variety of fresh vegetables and a delicious sauce. The recipe from Recipetin Eats captures the essence of this classic dish, making it easy to recreate at home.

Detailed Ingredients with measures

Chicken thighs: 1 kg, skinless and boneless
Yogurt: 1/2 cup
Garlic cloves: 4, minced
Ground cumin: 1 teaspoon
Ground coriander: 1 teaspoon
Ground paprika: 1 teaspoon
Ground turmeric: 1 teaspoon
Ground allspice: 1/2 teaspoon
Cinnamon: 1/4 teaspoon
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Olive oil: 2 tablespoons
Lemon juice: 2 tablespoons
Pita bread or wraps: for serving
Fresh veggies: lettuce, tomatoes, onions, and cucumbers, as desired
Tahini or garlic sauce: for drizzling

Prep Time

Prep time for this Chicken Shawarma is approximately 10-15 minutes, excluding the marinating time.

Cook Time, Total Time, Yield

Cook time is around 15-20 minutes. The total time, including marinating, can range from 1 hour to overnight for the best flavor. This recipe yields approximately 4 servings, making it perfect for family dinner or gatherings.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Cut the chicken thighs into bite-sized pieces. This ensures even marination and cooking, allowing the flavors to penetrate the meat thoroughly.

Step 2: Marinate the Chicken

In a large bowl, combine olive oil, yogurt, garlic, cumin, paprika, turmeric, coriander, and salt. Mix well, then add the chicken pieces, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, preferably overnight, to enhance the flavor.

Step 3: Cook the Chicken

Preheat a large skillet over medium-high heat. Add the marinated chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes on each side until the chicken is browned and fully cooked.

Step 4: Rest the Chicken

Once cooked, remove the chicken from the skillet and let it rest for a few minutes. This allows the juices to redistribute within the meat for optimal tenderness.

Step 5: Prepare the Wraps

While the chicken is resting, prepare your wraps. You can use pita bread, flatbreads, or tortillas as a base.

Step 6: Assemble the Wraps

Place a generous amount of the cooked chicken on the wrap. Add toppings such as lettuce, tomatoes, cucumbers, and your favorite sauces like tahini or garlic sauce.

Step 7: Serve

Wrap the chicken and toppings securely, and serve immediately while warm. Enjoy your homemade Chicken Shawarma!

Notes

Note 1: Chicken Cuts

Chicken thighs are preferable as they remain juicy during cooking. You can use chicken breast, but it may require careful monitoring to avoid dryness.

Note 2: Marination Time

For best results, marinate the chicken overnight. The longer it marinates, the more pronounced the flavors will be.

Note 3: Cooking Method

For a different flavor profile, grill the chicken instead of pan-frying. This adds a smoky taste and enhances the overall experience.

Note 4: Toppings

Feel free to customize your wraps with additional toppings such as pickles, onions, or olives to suit your taste preferences.

Note 5: Storage

Leftover chicken shawarma can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan before serving for the best texture.

Cook techniques

Marinating

Marinating the chicken is crucial to infuse flavor and tenderness. Use a mixture of spices, yogurt, and olive oil to create a rich marinade that penetrates the meat.

Grilling

Grilling the chicken adds a distinct charred flavor. Utilize a high heat to sear the chicken quickly, ensuring it remains juicy inside.

Slicing

After grilling, allow the chicken to rest before slicing. This helps retain juices, resulting in tender bites.

Serving

Serve the chicken Shawarma with fresh vegetables, pita bread, and traditional sauces like tahini or garlic sauce to enhance the flavor profile.

FAQ

Can I use other types of meat for Shawarma?

Yes, lamb, beef, or even vegetables can be used as alternatives to chicken for making Shawarma.

How long can I marinate the chicken?

Marinating for at least 1 hour is recommended, but for best results, marinate overnight.

What can I serve with Shawarma?

Shawarma pairs well with salads, rice, hummus, and various dipping sauces.

Can I make Shawarma in the oven?

Yes, you can cook Shawarma in the oven by using a broiler setting to mimic the high heat of grilling.

How do I store leftovers?

Store leftover Shawarma in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Conclusion

Enjoying Chicken Shawarma is a delightful way to experience Middle Eastern flavors. With its tender, marinated chicken wrapped in warm pita and complemented by fresh vegetables and tantalizing sauces, this dish is sure to impress. Whether you serve it as a quick weeknight dinner or at a gathering, it brings a taste of the Middle East to your table.

More recipes suggestions and combination

Falafel Wraps

Combine crispy falafel balls with fresh veggies and tahini sauce in a wrap for a vegetarian twist.

Grilled Kebabs

Skewered marinated chicken or beef can be grilled to perfection, served alongside rice and a refreshing salad.

Tabbouleh Salad

This vibrant salad made with parsley, mint, tomatoes, and bulgur wheat is a perfect side dish for shawarma.

Hummus Platter

Serve creamy hummus with pita bread and an assortment of veggies for a delicious appetizer.

Spiced Rice

Flavored rice cooked with spices and herbs complements the Chicken Shawarma beautifully and creates a satisfying meal.

Baba Ganoush

This smoky eggplant dip pairs well with pita chips and enhances any Middle Eastern feast.

Pistachio Baklava

Finish your meal with a sweet treat of flaky baklava layered with nuts and honey for a satisfying dessert.