Introduction

Chicken enchiladas are a beloved classic in Mexican cuisine, known for their flavorful filling wrapped in soft tortillas and smothered in a rich, spicy sauce. This dish is perfect for weeknight dinners, family gatherings, or any occasion where comfort food is appreciated. By following this recipe, you can create delicious chicken enchiladas that are sure to please everyone at the table.

Detailed Ingredients with measures

– Chicken breasts, boneless and skinless, 2 cups, cooked and shredded
– Tortillas, 8 small or 6 large, corn or flour
– Onion, 1 medium, finely chopped
– Garlic, 3 cloves, minced
– Green chilies, canned, 1 small can, diced
– Enchilada sauce, 2 cups, store-bought or homemade
– Cheese, shredded, 2 cups, cheddar or Mexican blend
– Olive oil, 1 tablespoon
– Cumin, 1 teaspoon
– Salt, to taste
– Pepper, to taste
– Fresh cilantro, for garnish

Prep Time

Approximately 20 minutes are needed to prepare all the ingredients and fillings to get ready for cooking.

Cook Time, Total Time, Yield

Cook Time: About 25 minutes
Total Time: Roughly 45 minutes
Yield: Serves 4 to 6 people

Detailed Directions and Instructions

Step 1: Preheat Oven

Preheat your oven to 180°C (350°F).

Step 2: Prepare Sauce

In a medium saucepan over medium heat, add olive oil and heat. Once hot, add onions and garlic; sauté until onions are translucent. Stir in the spices for added flavor.

Step 3: Add Tomato Sauce

Pour in the tomato sauce and stir to combine. Allow the sauce to simmer for about 10 minutes until the flavors meld together.

Step 4: Prepare Chicken Filling

Cook the chicken by simmering it in water with some salt. Once cooked, shred the chicken using two forks and mix it with a portion of the sauce prepared earlier.

Step 5: Assemble Enchiladas

In each tortilla, place a portion of the chicken filling and sprinkle with cheese. Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat this step until all tortillas are filled.

Step 6: Add Sauce to Enchiladas

Pour the remaining sauce over the rolled enchiladas, ensuring they’re well coated. Top with any remaining cheese.

Step 7: Bake

Bake the assembled enchiladas in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.

Step 8: Serve

Remove from the oven and let cool slightly before serving. Garnish with your choice of toppings such as cilantro, sour cream, or avocado.

Notes

Note 1: Tortillas

Corn or flour tortillas can be used based on preference; ensure they are pliable to prevent tearing.

Note 2: Chicken Options

Rotisserie chicken can be used for convenience; simply shred instead of cooking from raw.

Note 3: Sauce Variations

For a spicier kick, consider adding jalapeños or adjusting the amount of chili powder used in the sauce.

Note 4: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Note 5: Freezing

Enchiladas can be frozen before baking. Just thaw and bake when ready to serve.

Cook techniques

Cooking the Chicken

Shred or chop the cooked chicken into bite-sized pieces. This helps to evenly distribute the chicken throughout the enchiladas.

Preparing the Sauce

Prepare the enchilada sauce by sautéing onions and spices, then adding tomatoes and simmering until thickened for enhanced flavor.

Assembling the Enchiladas

Spread some sauce on the bottom of the baking dish before placing the tortilla, filling it with chicken and cheese, and rolling it tightly.

Baking the Enchiladas

Bake the assembled enchiladas until the cheese is bubbly and golden for the best texture and taste.

Garnishing

Top with fresh herbs, avocado, or sour cream after baking to add freshness and contrast to the dish.

FAQ

Can I use store-bought rotisserie chicken for the enchiladas?

Yes, using store-bought rotisserie chicken can save time and adds great flavor to your enchiladas.

What types of tortillas work best?

Corn tortillas are traditional for enchiladas, but flour tortillas can also be used depending on your preference.

Can I make enchiladas ahead of time?

Yes, you can assemble the enchiladas ahead of time and refrigerate them until ready to bake.

How do I reheat leftover enchiladas?

Reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quicker option.

Can I freeze enchiladas?

Yes, you can freeze assembled but unbaked enchiladas. Just be sure to wrap them tightly and use within three months.

Conclusion

Indulging in homemade chicken enchiladas brings a delightful fusion of flavors that can elevate any meal. By using fresh ingredients and the right spices, these enchiladas promise a comforting and satisfying dining experience, perfect for family gatherings or cozy weeknight dinners.

More recipes suggestions and combination

Vegetarian Enchiladas

Swap the chicken for black beans and a mix of sautéed vegetables for a hearty vegetarian version that’s just as flavorful.

Beef Enchiladas

For a richer taste, substitute shredded beef in place of chicken, and add some smoky chipotle for a kick.

Chicken Salsa Verde Enchiladas

Use salsa verde as the sauce for a tangy twist that complements the chicken beautifully.

Cheesy Enchiladas

Layer extra cheese inside and on top of the enchiladas for a gooey, cheesy delight that cheese lovers will adore.

Seafood Enchiladas

Experiment with shrimp or crab meat, paired with a light cream sauce, for a delicious seafood variant.

Breakfast Enchiladas

Fill the enchiladas with scrambled eggs, cheese, and chorizo for a savory breakfast option that’s sure to please.

Enchilada Casserole

Layer tortillas, filling, and sauce in a baking dish for an easy casserole twist on traditional enchiladas.