Introduction

If you’re looking for a tasty and easy-to-make bread that combines the goodness of zucchini with cheesy deliciousness, this Cheesy Zucchini Bread recipe is perfect for you. This delightful quick bread doesn’t require any yeast, making it a hassle-free option for the busy cook or anyone new to baking. With a wonderfully moist texture and a crunchy exterior, it’s perfect for breakfast, snacks, or as a side to your favorite meal.

Detailed Ingredients with measures

– Zucchini: 1 medium (about 1 cup shredded)
– All-purpose flour: 1 ½ cups
– Baking powder: 1 tablespoon
– Salt: ½ teaspoon
– Black pepper: ½ teaspoon
– Shredded cheese: 1 cup (cheddar or your choice)
– Olive oil: ¼ cup
– Milk: ½ cup
– Eggs: 2 large
– Fresh herbs (optional): 2 tablespoons (like parsley or chives)

Prep Time

The preparation for this Cheesy Zucchini Bread takes approximately 15 minutes. You’ll want to ensure that the zucchini is shredded well to enhance the moisture and flavor throughout the bread.

Cook Time, Total Time, Yield

The cooking time for this recipe is around 40-45 minutes. Generally, the total time from prep to finish is about 1 hour. This recipe yields one loaf of Cheesy Zucchini Bread, making it perfect for sharing or enjoying throughout the week.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Prepare a loaf pan by greasing it or lining it with parchment paper.

Step 2: Grate the Zucchini

Wash the zucchini and pat it dry. Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and twist it to remove excess moisture.

Step 3: Combine Dry Ingredients

In a large mixing bowl, combine flour, baking powder, salt, and pepper. Mix these dry ingredients thoroughly to ensure even distribution.

Step 4: Mix Wet Ingredients

In another bowl, whisk together eggs, milk, and melted butter until well combined.

Step 5: Combine Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Gently fold together until just combined. Avoid overmixing.

Step 6: Add Zucchini and Cheese

Fold in the grated zucchini and your choice of cheese. Mix until evenly distributed throughout the batter.

Step 7: Pour into Loaf Pan

Transfer the batter into the prepared loaf pan, spreading it evenly.

Step 8: Bake

Place the loaf pan in the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Remove the zucchini bread from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before slicing.

Notes

Storage

Store any leftover zucchini bread in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

Freezing

This zucchini bread freezes well. Wrap slices tightly in plastic wrap and store in an airtight container for up to 3 months.

Variations

Feel free to add herbs, spices, or other ingredients like chopped nuts or sun-dried tomatoes to enhance the flavor.

Cheese Options

Experiment with different types of cheese, such as cheddar, mozzarella, or feta, to create unique flavors.

Cook techniques

Mixing Dry and Wet Ingredients

When making cheesy zucchini bread, it’s important to combine your dry ingredients separately from the wet ones. This ensures an even distribution of baking powder and other seasonings.

Grating Zucchini

Grate the zucchini finely to enhance moisture and flavor in the bread. Make sure to remove excess moisture by squeezing the grated zucchini in a clean kitchen towel.

Incorporating Cheese

Fold in cheese gently after mixing the batter. This will ensure that the cheese is well-distributed without overmixing the batter.

Baking at the Right Temperature

Bake the zucchini bread at a preheated temperature to promote even rising and a golden crust.

Testing for Doneness

Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs attached, the bread is done.

FAQ

Can I use frozen zucchini?

Yes, you can use frozen zucchini. Just make sure to thaw it and squeeze out as much moisture as possible before using it in the recipe.

What type of cheese works best?

Cheddar cheese is commonly used, but you can also experiment with mozzarella or a blend for different flavors.

How can I store leftover zucchini bread?

Store leftover zucchini bread in an airtight container at room temperature for a couple of days or refrigerate for longer freshness.

Can I make this bread gluten-free?

Yes, you can substitute regular flour with gluten-free flour blend to make the recipe gluten-free.

Is it possible to add other ingredients?

Absolutely! You can add herbs, spices, or nuts to enhance the flavor and texture of the bread.

Conclusion

This cheesy zucchini bread is a delightful way to enjoy vegetables in a savory, satisfying manner. With its moist texture and rich flavor, it can serve as a perfect snack, breakfast item, or side dish. The combination of cheese and zucchini not only elevates the taste but also boosts the nutritional value. By following the simple recipe, you can create a comforting dish that is sure to be a hit among family and friends.

More recipes suggestions and combination

Cheesy Corn Bread

Try adding corn kernels to the batter for a sweet and savory twist. This combination pairs wonderfully with soups and stews.

Herb and Cheese Focaccia

Incorporate fresh herbs like rosemary or thyme along with your favorite cheese for a fragrant and flavorful bread option.

Spinach and Feta Muffins

Instead of zucchini, use spinach and feta cheese for a Mediterranean-style bread that is perfect for breakfast or as a snack.

Tomato Basil Bread

Add sun-dried tomatoes and fresh basil to the dough for a vibrant and aromatic bread ideal for sandwiches or as a side.

Sweet Potato Bread

Replace zucchini with mashed sweet potatoes, enhancing the sweetness and moistness of the bread for a delightful variation.

Cheddar and Chive Scones

For a different texture, create scones using cheddar cheese and fresh chives, perfect for brunch or afternoon tea.

Broccoli and Cheddar Bites

Incorporate finely chopped broccoli and sharp cheddar for bite-sized treats that make a great addition to any party platter.