Introduction

The Cheesy Mexican Beef Bean Bake is a delicious fusion of flavors that brings together ground beef, beans, and an array of spices, all topped with melted cheese for a comforting meal. Perfect for family dinners or gatherings, this dish is simple to prepare and promises to satisfy your cravings for Mexican cuisine.

Detailed Ingredients with measures

Ground Beef: 500 grams
Canned Kidney Beans: 400 grams, drained and rinsed
Canned Black Beans: 400 grams, drained and rinsed
Onion: 1 medium, chopped
Garlic: 3 cloves, minced
Bell Pepper: 1 medium, chopped
Chili Powder: 1 tablespoon
Cumin: 1 teaspoon
Salt: 1 teaspoon
Black Pepper: ½ teaspoon
Corn Tortillas: 6 pieces, cut into strips
Cheddar Cheese: 2 cups, grated
Fresh Cilantro: for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6 people

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F).

Step 2: Cook the Beef

In a large skillet over medium heat, add ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain excess fat.

Step 3: Add the Vegetables

Add chopped onions, garlic, and bell peppers to the beef. Sauté until the onions are translucent and the peppers are softened.

Step 4: Season the Mixture

Stir in taco seasoning, diced tomatoes (with juice), and canned beans. Mix thoroughly to combine all ingredients. Cook for an additional 5 minutes.

Step 5: Prepare the Baking Dish

Grease a large baking dish with cooking spray or oil to prevent sticking.

Step 6: Layer the Ingredients

Spread half of the beef mixture in the bottom of the prepared baking dish. Top with half of the tortilla chips, followed by half of the cheese. Repeat the layering with the remaining beef mixture, chips, and cheese.

Step 7: Bake

Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 8: Serve

Remove from the oven and let it cool for a few minutes. Serve hot, garnished with fresh cilantro or toppings of your choice.

Notes

Note 1: Ingredient Variations

Feel free to add other ingredients like corn, jalapeños, or black olives to customize the dish to your taste.

Note 2: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Note 3: Reheating

To reheat, place in a preheated oven at 180°C (350°F) until warmed through, or microwave until hot.

Note 4: Serving Suggestions

This dish pairs well with a side of sour cream, guacamole, or fresh salsa for added flavor.

Cook techniques

Layering Ingredients

Layering ingredients is essential for ensuring that all flavors meld together while baking. Start with a base, followed by your main ingredients, and finish with cheese on top for a delicious crust.

Sautéing

Sautéing the beef with spices releases essential oils and enhances the overall flavor. This technique also browns the meat, adding texture and richness to the dish.

Mixing

Properly mixing the beans with beef and spices helps distribute flavors evenly throughout the dish. Make sure to combine these ingredients well to avoid any uneven cooking.

Baking

Baking the dish allows the cheese to melt and create a golden crust. This technique also helps to meld all the ingredients together, ensuring a cohesive flavor in every bite.

Garnishing

Garnishing your dish with fresh herbs or sliced chilies adds a burst of color and freshness. It’s the final touch that can elevate the visual appeal and taste of your baked creation.

FAQ

Can I use different types of beans?

Yes, you can substitute with various beans like black beans, pinto beans, or kidney beans, depending on your preference.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Can I make this dish ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator before baking. Just add additional baking time if it’s cold from the fridge.

Is it possible to make this vegetarian?

Yes, simply replace the beef with a protein of your choice, such as soy crumbles or lentils, and omit any meat ingredients.

What can I serve with this dish?

This cheesy Mexican beef bean bake pairs well with a side of rice, tortilla chips, or a fresh salad for a complete meal.

Conclusion

This Cheesy Mexican Beef Bean Bake is a delightful blend of flavors and textures that makes for a comforting and satisfying meal. With its rich beef and bean combination topped with gooey cheese, it’s sure to become a family favorite. Easy to prepare and loaded with ingredients that deliver on taste, this dish is perfect for busy weeknights or casual gatherings.

More recipes suggestions and combination

Taco Salad

Combine ground beef, lettuce, cheese, and your favorite taco toppings for a fresh and crunchy salad option.

Cheesy Enchiladas

Roll the beef and bean mixture in tortillas, top with enchilada sauce and cheese, then bake until bubbly.

Mexican Stuffed Peppers

Stuff bell peppers with the beef and bean mixture, top with cheese, and bake for a colorful and nutritious meal.

Quesadillas

Use the beef and bean mixture as a filling for crispy quesadillas, serve with salsa or guacamole for a fun twist.

Chili Con Carne

Transform your mixture into a hearty chili by adding diced tomatoes and spices, perfect for a cozy night in.

Casserole with Rice

Mix with cooked rice and layer with cheese for a delicious and filling casserole that can feed a crowd.