Introduction

Ceviche is a classic dish popular in Latin America, particularly enjoyed for its refreshing taste and vibrant flavors. It typically consists of fresh fish or seafood marinated in citrus juices, which “cook” the fish without heat. This dish is known for its lightness and is perfect for hot weather or as an appetizer at gatherings. The combination of fresh ingredients elevates the dining experience, making ceviche a favorite among seafood lovers.

Detailed Ingredients with measures

Fresh fish (like snapper or sea bass), cut into small cubes – 500g
Fresh lime juice – 1 cup
Fresh lemon juice – 1/4 cup
Red onion, finely sliced – 1 small
Tomato, diced – 1 medium
Fresh cilantro, chopped – 1/2 cup
Jalapeño, finely chopped – 1 small (optional)
Salt – to taste
Pepper – to taste

Prep Time

Preparation time for this ceviche recipe is approximately 20 minutes, assuming all ingredients are prepped and ready to go.

Cook Time, Total Time, Yield

Cook time is minimal since the marination process is cold. The total time to enjoy this dish is about 20 minutes. This recipe yields approximately 4 servings, making it an ideal shareable dish for small gatherings.

Detailed Directions and Instructions

Prepare the Fish

Cut your chosen firm white fish into small, even pieces, ensuring they are about 1-inch cubes for optimal marination.

Marinate the Fish

In a non-reactive bowl, combine the fish with fresh lime juice, making sure all pieces are well coated. Cover and refrigerate for about 30 minutes, allowing the fish to marinate until opaque.

Prepare Vegetables

While the fish is marinating, finely chop red onion, tomatoes, and cilantro. You may also add diced cucumber or avocado according to your preference.

Combine Ingredients

Once the fish is ready, drain excess lime juice, and mix in the chopped vegetables. Stir gently to avoid breaking the fish pieces.

Season and Serve

Add salt, pepper, and a splash of hot sauce if desired. Mix well and serve immediately, garnished with additional cilantro and lime wedges.

Notes

Fish Selection

Use only the freshest fish available to ensure quality and safety. Consider using species like snapper, halibut, or sea bass.

Lime Juice

Freshly squeezed lime juice is recommended for the best flavor; bottled juice may alter the taste.

Variations

Feel free to customize the ceviche by adding different spices, herbs, or other seafood like shrimp or scallops.

Serving Suggestions

Serve ceviche with tortilla chips or on avocado halves for a refreshing appetizer or light meal.

Cook techniques

Choosing the Right Fish

Selecting fresh, high-quality fish is crucial for ceviche. Look for firm, transparent flesh with no fishy odor.

Marinating Time

The marinating time can vary based on the type of fish and personal preference. Generally, marinating for 15-30 minutes will “cook” the fish adequately.

Cutting the Fish

Cut fish into uniform pieces to ensure even marination. Aim for bite-sized cubes, about 1-inch in size.

Using Acidity

Citrus juice is the key ingredient in ceviche that “cooks” the fish. The acidity of lime or lemon juice is essential for flavor and texture.

Adding Ingredients

Incorporate fresh ingredients like onions, tomatoes, cilantro, and chili peppers for enhanced flavor and texture.

Seasoning

Salt is critical for elevating the flavors. Use it to season the fish before marinating.

Serving

Ceviche is best served cold and immediately after marinating to preserve the freshness of the ingredients.

FAQ

Can I use any type of fish for ceviche?

Yes, but it’s best to choose firm, fresh fish such as snapper, halibut, or sea bass.

How do I know when the fish is done?

The fish should appear opaque and firm after marinating in citrus juice, indicating it is “cooked.”

Can I make ceviche in advance?

It’s best to prepare ceviche just before serving to maintain the freshness and texture of the fish.

What can I serve with ceviche?

Ceviche pairs well with tortilla chips, avocado, or on a bed of lettuce for a refreshing dish.

Is ceviche safe to eat?

As long as you use fresh, sushi-grade fish and handle it properly, ceviche can be safe to consume.

Conclusion

Ceviche is a delightful dish that showcases the fresh flavors of seafood, enhanced by vibrant ingredients such as citrus and herbs. Its simplicity and adaptability make it a favorite in many cuisines, providing a refreshing option for various occasions. Whether enjoyed as an appetizer or a main course, ceviche is sure to impress with its zesty profile and beautiful presentation.

More recipes suggestions and combination

Tropical Fruit Ceviche

Combine diced mango, pineapple, and papaya with shrimp or fish for a sweet and savory twist on the traditional ceviche.

Ceviche Tostadas

Serve ceviche on crispy tostadas topped with avocado slices and a sprinkle of cotija cheese for a delightful crunchy experience.

Ceviche with Avocado

Incorporate creamy avocado into your ceviche for a rich texture that complements the acidity of the citrus.

Spicy Ceviche

Add diced jalapeños or a splash of hot sauce to your ceviche for an extra kick that spice lovers will appreciate.

Quinoa Salad Ceviche

Mix cooked quinoa with ceviche ingredients for a wholesome dish that adds protein and fiber.

Asian-Inspired Ceviche

Use soy sauce and sesame oil instead of lime juice for an Asian flair, pairing fish with fresh cucumber and radishes.

Chili Lime Ceviche

Incorporate chili powder and lime zest for a smoky, tangy flavor that takes the dish to the next level.

Vegetarian Ceviche

Create a plant-based version using heart of palm, mushrooms, and mixed vegetables, seasoned with lime and cilantro.

Ceviche with Coconut Milk

Blend coconut milk into your ceviche for a creamy and tropical variation that enhances the overall flavor profile.