Introduction

If you’re a fan of decadent desserts, the Brownie Cookie Sandwich with Peanut Butter Frosting is a must-try. This sweet treat combines the rich, fudgy texture of brownies with the delightful crunch of cookies and is generously filled with creamy peanut butter frosting. It’s the perfect indulgence for any occasion, whether you’re hosting a party or simply craving something delicious.

Detailed Ingredients with measures

Brownies:
– Unsalted butter: 1/2 cup (113g)
– Granulated sugar: 1 cup (200g)
– Light brown sugar: 1/2 cup (100g)
– Large eggs: 2
– Vanilla extract: 1 teaspoon
– All-purpose flour: 1/2 cup (65g)
– Unsweetened cocoa powder: 1/3 cup (40g)
– Baking powder: 1/4 teaspoon
– Salt: 1/4 teaspoon
– Semi-sweet chocolate chips: 1/2 cup (90g)

Cookies:
– Unsalted butter: 1/2 cup (113g), softened
– Granulated sugar: 1/2 cup (100g)
– Brown sugar: 1/2 cup (100g)
– Large egg: 1
– Vanilla extract: 1 teaspoon
– All-purpose flour: 1 1/4 cups (155g)
– Baking soda: 1/2 teaspoon
– Salt: 1/4 teaspoon
– Semi-sweet chocolate chips: 1 cup (180g)

Peanut Butter Frosting:
– Creamy peanut butter: 1/2 cup (125g)
– Unsalted butter: 1/4 cup (57g), softened
– Powdered sugar: 2 cups (250g)
– Vanilla extract: 1 teaspoon
– Milk: 1-2 tablespoons, as needed

Prep Time

The preparation time for the Brownie Cookie Sandwich with Peanut Butter Frosting is approximately 30 minutes. This involves measuring the ingredients, mixing the batters, and preparing the frosting.

Cook Time, Total Time, Yield

The cook time for the recipes is about 25-30 minutes, as both the brownies and cookies need to bake. In total, including prep time, you can expect to spend about 1 hour to complete this delightful dessert. This recipe yields approximately 12-16 brownie cookie sandwiches, perfect for sharing with family and friends.

Detailed Directions and Instructions

Prepare the Brownie Base

Start by preheating your oven to 350°F (175°C). Grease and line a baking dish with parchment paper.

Combine Ingredients

In a large mixing bowl, melt the butter and then mix in the sugar until well incorporated. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt until evenly distributed.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Pour into the Baking Dish

Spread the brownie batter evenly in the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool the Brownies

Remove the brownies from the oven and allow them to cool completely in the baking dish on a wire rack. Once cooled, cut into equal squares.

Make the Peanut Butter Frosting

In a mixing bowl, beat together softened butter and peanut butter until smooth and creamy. Gradually add powdered sugar and milk, mixing until fluffy.

Create the Sandwiches

Take one brownie square, spread a layer of peanut butter frosting on top, and top it with another brownie square, creating a sandwich. Repeat with the remaining brownies.

Chill the Sandwiches

Place the assembled brownie-cookie sandwiches in the refrigerator for about 30 minutes to allow the frosting to set.

Notes

Storage

These brownie-cookie sandwiches can be stored in an airtight container in the refrigerator for up to one week.

Variations

Feel free to experiment with different types of frosting or add chocolate chips to the brownie batter for extra richness.

Serving Suggestions

Serve these sandwiches chilled or at room temperature. They pair well with a glass of milk or a scoop of ice cream.

Cook techniques

Mixing Dough

Properly mixing the dough is crucial for achieving the right texture in your brownie-cookie sandwiches. Mix until just combined to avoid overworking the batter, which can lead to a tough cookie.

Baking Time

Monitor the baking time closely to ensure your cookies remain soft and chewy. For optimal results, bake until the edges are set, but the center is still slightly underbaked.

Cooling Cookies

Allow the cookies to cool completely on a wire rack before assembling the sandwich. This prevents the frosting from melting and ensures a better structure when you bite into it.

Frosting Application

When applying the peanut butter frosting, use a piping bag for a neat presentation. Alternatively, you can spread it with a knife for a more rustic look.

Storing Sandwiches

Store the cookie sandwiches in an airtight container in the refrigerator to maintain freshness. They can be kept for up to a week, but are best enjoyed within a few days.

FAQ

Can I use a different nut butter for the frosting?

Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile.

What can I do to make the cookies more chocolatey?

You can add chocolate chips to the cookie dough for an extra chocolatey taste.

How do I prevent my cookies from spreading too much while baking?

Make sure your butter is not too warm and chill the dough for a bit before baking to help maintain their shape.

Can I freeze the brownie-cookie sandwiches?

Yes, you can freeze the assembled sandwiches. Wrap them tightly in plastic wrap or foil and store in an airtight container.

What should I serve with the brownie-cookie sandwiches?

These sandwiches pair well with a glass of milk or a scoop of vanilla ice cream for a delightful treat.

Conclusion

The Brownie Cookie Sandwich filled with Peanut Butter Frosting is a delightful treat that combines the rich and fudgy texture of brownies with the chewy goodness of cookies. The creamy peanut butter frosting adds a perfect touch of sweetness and nutty flavor, making it a delightful dessert for any occasion. This recipe not only satisfies sweet cravings but also allows for creativity in flavor combinations, making it a versatile addition to your dessert repertoire.

More recipes suggestions and combination

Chocolate Chip Cookie Sandwiches

Replace the brownie bases with classic chocolate chip cookies and use your favorite frosting for a traditional treat with a twist.

Oreo Cookie Sandwiches

Use crushed Oreos mixed into the cookie dough for a cookies and cream sandwich filled with a creamy filling.

Nutella Frosted Brownie Cookies

Swap the peanut butter frosting for a decadent Nutella frosting for a rich, chocolate-hazelnut treat.

Mint Chocolate Brownie Sandwiches

Incorporate crushed mint candies into the brownie mix and pair with a mint-flavored frosting for a refreshing dessert.

Salted Caramel Brownie Cookies

Add a drizzle of salted caramel sauce to your peanut butter frosting for an indulgent treat that balances sweet and salty flavors.

Red Velvet Cookie Sandwiches

Use red velvet cookies paired with cream cheese frosting for a festive dessert that’s perfect for special occasions.