Introduction

Brown Butter Oatmeal Chocolate Chip Cookies are a delightful twist on the classic cookie. By using brown butter instead of regular butter, these cookies boast a rich, nutty flavor that brings out the best in the chocolate chips. The addition of oats adds a chewy texture, making them not only delicious but also satisfying. Perfect for any occasion, these cookies are sure to become a favorite in your recipe collection.

Detailed Ingredients with measures

– unsalted butter (1 cup)
– brown sugar (1 cup)
– granulated sugar (1/2 cup)
– vanilla extract (2 teaspoons)
– eggs (2 large)
– all-purpose flour (2 cups)
– oats (1 cup)
– baking soda (1 teaspoon)
– sea salt (1/2 teaspoon)
– chocolate chips (1 1/2 cups)

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 12-15 minutes
Total Time: 45 minutes
Yield: About 24 cookies

Detailed Directions and Instructions

Step 1: Prepare the brown butter

In a small saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown and has a nutty aroma. Remove from heat and let it cool slightly.

Step 2: Mix wet ingredients

In a large mixing bowl, combine the cooled brown butter, granulated sugar, and brown sugar. Mix until well combined. Add in the egg and vanilla extract, then mix until the mixture is smooth.

Step 3: Combine dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the baking soda and salt in the cookies.

Step 4: Merge wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture of the cookies.

Step 5: Fold in oats and chocolate chips

Gently fold in the oats and chocolate chips until they are evenly distributed throughout the cookie dough.

Step 6: Chill the dough

Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. Chilling helps to firm up the dough and improves the texture of the cookies.

Step 7: Preheat the oven

While the dough is chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 8: Shape the cookies

Once the dough has chilled, scoop out portions and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving enough space between each cookie for spreading.

Step 9: Bake the cookies

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; this is fine as they will continue to cook on the baking sheet after removal.

Step 10: Cool the cookies

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Note 1: Brown butter technique

Make sure to keep an eye on the butter as it can quickly go from brown to burnt. It’s essential to stir it frequently.

Note 2: Choosing oats

Use old-fashioned rolled oats for the best texture. Quick oats may result in a different consistency.

Note 3: Chocolate chip variations

Feel free to use semi-sweet, dark, or milk chocolate chips according to your preference.

Note 4: Storage

Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Note 5: Adjusting sweetness

You can reduce the sugar amount if you prefer less sweet cookies while still achieving great flavor and texture.

Cook techniques

Brown Butter

Brown butter adds a nutty flavor to your cookies. To prepare it, melt butter in a saucepan over medium heat, stirring frequently until it turns golden brown and gives off a rich, nutty aroma. Be careful not to burn it.

Chilling the Dough

Chilling the cookie dough enhances flavor and texture. After mixing, refrigerate the dough for at least 30 minutes to help the cookies maintain their shape during baking.

Using Oats

Incorporating rolled oats provides a chewy texture to the cookies. Ensure you use old-fashioned rolled oats for the best results, as they hold their shape well during baking.

Measuring Flour Correctly

Fluff up the flour before scooping to avoid compacting it. Use a spoon to fill your measuring cup, then level it off with a knife. This prevents overly dense cookies.

Baking Time and Temperature

Bake at 350°F (175°C) for the perfect balance of crisp edges and soft centers. Keep an eye on the cookies, as baking times may vary depending on your oven.

Cooling the Cookies

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly and ensures they remain soft inside.

FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but you may want to reduce or omit any additional salt in the recipe.

How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, dried fruit, or different types of chocolate chips can be added to customize your cookies.

What if I don’t have brown sugar?

You can substitute brown sugar with granulated sugar, but the cookies may lose some of the depth of flavor that brown sugar provides.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 3 days or freeze it for longer storage. Just thaw before baking.

Conclusion

Indulging in brown butter oatmeal choc chip cookies is a delightful experience that combines rich flavors and satisfying textures. The nutty aroma of brown butter alongside the chewy oats and chocolate chips creates a perfect treat for any occasion. These cookies are not only enjoyable fresh out of the oven but also make for a wonderful snack throughout the week. Experimenting with the recipe can lead to exciting variations, making each batch a unique experience.

More recipes suggestions and combination

Nutty Maple Oatmeal Cookies

Combine the flavors of maple syrup and mixed nuts to create an interesting twist on the traditional oatmeal cookie. This combination enriches the flavor profile while maintaining a chewy texture.

Coconut Chocolate Chip Cookies

Add shredded coconut to the classic brown butter chocolate chip mix for tropical flair. The coconut adds chewiness and complements the chocolate perfectly.

Peanut Butter Oatmeal Cookies

Incorporate creamy or crunchy peanut butter into the oatmeal cookie base for a nutty taste and added richness. The protein from peanut butter enhances the cookie’s texture.

Dark Chocolate Sea Salt Oatmeal Cookies

Layer in dark chocolate chunks and sprinkle sea salt on top before baking. This combination creates a delicious contrast between sweet and salty.

Dried Fruit and Nut Oatmeal Cookies

Mix in your favorite dried fruits, such as cranberries or apricots, along with nuts for added crunch. This variation can provide a satisfying chewiness and a hint of tartness.

Banana Oatmeal Chocolate Chip Cookies

Incorporate mashed bananas into the dough for a moist and flavorful cookie. The banana adds natural sweetness and a unique texture in combination with chocolate chips.

Matcha Oatmeal Cookies

Infuse the batter with matcha powder for a delightful green hue and earthy flavor. Pairing matcha with chocolate chips can create an enticing dessert experience.