Introduction

Blueberry cheesecake bars are a delightful dessert that combines the creamy richness of cheesecake with the sweet tartness of fresh blueberries. These bars are not only delicious but also easy to make, making them a perfect treat for gatherings or a simple indulgence at home. The mix of a buttery graham cracker crust and a luscious blueberry topping makes these bars a favorite for cheesecake enthusiasts and fruit lovers alike.

Detailed Ingredients with measures

For the crust:
– Graham cracker crumbs: 1 ½ cups
– Unsalted butter, melted: ½ cup
– Sugar: 1 tablespoon

For the cheesecake filling:
– Cream cheese, softened: 16 ounces
– Sugar: ¾ cup
– Sour cream: 1 cup
– Eggs: 2 large
– Vanilla extract: 1 teaspoon

For the blueberry topping:
– Fresh blueberries: 2 cups
– Sugar: ¼ cup
– Cornstarch: 1 tablespoon
– Lemon juice: 1 tablespoon

Prep Time

The prep time for these blueberry cheesecake bars takes approximately 20 minutes. This includes gathering all your ingredients, preparing the crust, and mixing the cheesecake filling.

Cook Time, Total Time, Yield

The cook time is around 40 minutes, followed by a chilling time of about 3 hours to ensure the bars set properly. Therefore, the total time from start to finish is approximately 4 hours. This recipe yields about 12 servings, making it perfect for sharing with family and friends.

Detailed Directions and Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, allowing some overhang for easy removal later.

In a bowl, combine crushed graham crackers, melted butter, granulated sugar, and a pinch of salt. Mix until well combined and resembles wet sand. Press the mixture firmly into the bottom of the prepared baking pan. Bake in the preheated oven for about 10 minutes, then remove and let it cool slightly.

Make the Cream Cheese Filling

In a large mixing bowl, add the softened cream cheese and granulated sugar. Beat using an electric mixer on medium speed until smooth and creamy.

Add in the eggs, one at a time, mixing well after each addition. Then, mix in vanilla extract and sour cream until well combined and smooth.

Combine Blueberries

Gently fold in the fresh blueberries into the cream cheese mixture until evenly distributed. Be careful not to break the blueberries.

Assemble and Bake

Pour the cream cheese and blueberry mixture over the cooled crust in the baking pan, spreading it evenly.

Bake in the oven at 350°F (175°C) for approximately 30-35 minutes. The edges should be set, while the center will have a slight jiggle.

Cool and Set

Once baked, remove the cheesecake bars from the oven and let them cool at room temperature. After about an hour, transfer to the refrigerator to chill for at least 4 hours, or overnight for best results.

Slice and Serve

Once set, lift the cheesecake bars out of the pan using the parchment paper. Cut into squares using a sharp knife. Serve chilled and enjoy!

Notes

Ingredient Substitutions

You can substitute graham cracker crumbs with digestive biscuits or any other similar cookie crumbs for the crust.

Storage Instructions

Store any leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days.

Freezing Tips

These cheesecake bars can also be frozen. Wrap them tightly in plastic wrap and place in an airtight container. They can last in the freezer for up to 3 months.

Serving Suggestions

Serve with a drizzle of blueberry sauce or a dollop of whipped cream for an extra treat.

Cook techniques

Making the crust

To create a delicious graham cracker crust, start by crushing the graham crackers into fine crumbs. Mix them with melted butter and sugar, then press the mixture into the bottom of a baking dish to form a solid base.

Preparing the cheesecake filling

The cheesecake filling requires creamy softened cream cheese. Beat it until smooth, then gradually add sugar, eggs, and sour cream, mixing until well combined and creamy.

Baking the cheesecake bars

Bake the cheesecake bars in a preheated oven. Ensure the temperature is set accurately, and monitor the baking time to achieve the right set without overcooking.

Adding blueberry topping

To make the blueberry topping, cook fresh blueberries with sugar until they burst and create a thick sauce. Allow it to cool slightly before spreading it over the baked cheesecake layer.

FAQ

Can I use other fruits instead of blueberries?

Yes, you can substitute blueberries with other fruits like strawberries, raspberries, or peaches for a different flavor profile.

How do I know when the cheesecake bars are done baking?

The cheesecake should be set but still slightly jiggly in the center. It will firm up as it cools.

Can I make the cheesecake bars ahead of time?

Absolutely! These cheesecake bars can be made a day or two in advance and stored in the refrigerator until ready to serve.

How should I store leftover cheesecake bars?

Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days.

Can I freeze the cheesecake bars?

Yes, you can freeze the cheesecake bars. Wrap them tightly in plastic wrap and then in aluminum foil for best results, and they can be frozen for up to 3 months.

Conclusion

The blueberry cheesecake bars offer a delightful combination of creamy cheesecake and fresh blueberries nestled within a buttery graham cracker crust. This dessert is not only visually appealing but also balances sweetness and tanginess, making it a perfect treat for any occasion. The versatility of this recipe allows for various adaptations, ensuring that everyone can enjoy a slice of these delicious bars.

More recipes suggestions and combination

Raspberry Lemon Cheesecake Bars

Substitute blueberries with raspberries and add a hint of lemon zest for a refreshing twist on the classic cheesecake bars.

Chocolate Swirl Cheesecake Bars

Incorporate melted chocolate into the cheesecake batter and swirl it before baking for a rich and decadent chocolate version.

Peach and Cream Cheese Bars

Replace blueberries with fresh peaches, adding a touch of cinnamon to the cream cheese mixture for a summery flavor.

Mint Chocolate Cheesecake Bars

Infuse the cheesecake mixture with mint extract and top with crushed chocolate cookies for a refreshing dessert option.

Pumpkin Spice Cheesecake Bars

In the fall, substitute cream cheese with pumpkin puree and spice it up with cinnamon and nutmeg for a seasonal favorite.