Introduction

Beef empanadas are a delightful dish that brings together the rich flavors of seasoned beef in a crispy pastry shell. These savory snacks are perfect for any occasion, whether as a main course or an appetizer. The combination of spices and herbs adds depth to the filling, while the golden brown crust offers a satisfying crunch with each bite. Making empanadas at home allows for flexibility in the ingredients and makes for a fun cooking experience.

Ingredients

Ground beef – 500g
Onion – 1 medium, finely chopped
Garlic – 2 cloves, minced
Cumin – 1 teaspoon
Paprika – 1 teaspoon
Salt – to taste
Pepper – to taste
Egg – 1, beaten (for egg wash)
Empanada dough – prepared or store-bought

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook time – 25 minutes
Total time – 40 minutes
Yield – 12 empanadas

Detailed Directions and Instructions

Prepare the Dough

In a large mixing bowl, combine flour and salt. Cut in chilled butter until the mixture resembles breadcrumbs. Gradually add cold water and mix until a dough forms. Wrap in plastic and refrigerate for at least 30 minutes.

Make the Filling

Heat oil in a skillet over medium heat. Cook diced onions until translucent, then add minced garlic and ground beef. Brown the beef, breaking it apart as it cooks. Stir in spices, olives, and eggs, cooking until everything is well combined. Let the filling cool.

Roll Out the Dough

On a lightly floured surface, roll out the chilled dough to about 2mm thick. Use a round cutter to cut out circles of dough.

Assemble the Empanadas

Place a spoonful of the cooled filling in the center of each dough circle. Moisten the edges with water, then fold the dough over to create a half-moon shape. Press the edges to seal, crimping with a fork if desired.

Prepare for Baking

Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper. Arrange the filled empanadas on the tray.

Brush and Bake

Brush the tops of the empanadas with an egg wash for a golden finish. Bake in the preheated oven for 20-25 minutes or until golden brown.

Serve

Remove from the oven and allow to cool slightly before serving. Enjoy the empanadas warm.

Notes

Storage

Cooked empanadas can be stored in the refrigerator for up to 3 days or frozen for longer preservation.

Alternative Fillings

Feel free to experiment with different fillings, such as chicken, cheese, or vegetables, according to your preference.

Serving Suggestions

Serve with your choice of dipping sauces like chimichurri or salsa for added flavor.

Cook techniques

Making the Dough

Prepare a flaky dough by mixing flour, salt, and butter until crumbly. Gradually add cold water until the dough holds together. Chill it before rolling out for empanadas.

Cooking the Filling

Sauté onions, garlic, and spices in a pan. Add ground beef, cooking until browned. Stir in other ingredients and allow the mixture to cool slightly before filling the empanadas.

Shaping the Empanadas

Roll the dough out and cut into circles. Place a spoonful of filling in the center, fold over, and crimp the edges to seal securely.

Baking or Frying

Empanadas can be baked in a preheated oven until golden brown or fried in hot oil until crispy. Choose the method based on your preference for texture.

Serving Suggestions

Serve empanadas fresh along with dipping sauces like chimichurri, salsa, or simply a side salad for a complete meal.

FAQ

Can I make the dough in advance?

Yes, the dough can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for longer storage.

What type of beef should I use?

Ground beef is typically used, but you can also substitute with ground chicken, turkey, or vegetables for a different filling.

Can I freeze the empanadas before cooking?

Absolutely! Freeze uncooked empanadas on a baking sheet, then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

What spices work well with the filling?

Common spices include cumin, paprika, and oregano. Feel free to adjust the seasoning to your taste preferences.

How do I know when they are cooked properly?

Empanadas are done when they are golden brown and crispy on the outside, and the filling is hot and cooked through.

Conclusion

The beef empanadas are a delightful dish that brings vibrant flavors and comforting textures, making them perfect for any occasion. Their versatility allows for customization, ensuring everyone can enjoy a version tailored to their tastes. Whether served as appetizers or part of a main meal, these empanadas are sure to be a hit.

More recipes suggestions and combination

Chicken Empanadas

Substitute beef with seasoned chicken for a lighter take on this classic. Adding some spinach or cheese can elevate the flavor profile.

Vegetable Empanadas

For a vegetarian option, fill empanadas with a mix of sautéed vegetables, cheese, and spices. This is a great way to use leftover vegetables.

Cheesy Beef Empanadas

Incorporate shredded cheese into the beef filling for a gooey, richer flavor that adds an extra layer of deliciousness.

Sweet Empanadas

Turn empanadas into a dessert by filling them with sweetened fruits like apples or berries, combined with cinnamon and sugar.

Spicy Beef Empanadas

Add chili flakes or hot sauce to the beef filling for those who prefer a spicy kick in their empanadas, complementing the savory flavors beautifully.