Introduction

Shrimp tacos with mango salsa offer a delightful fusion of flavors that can brighten any meal. The sweetness of the mango perfectly complements the savory shrimp, while a dash of lime adds a refreshing twist. These tacos are not only a treat for the palate but also visually appealing, making them a great choice for casual gatherings or a family dinner. In this recipe, we’ll guide you through the steps to create this delicious dish.

Detailed Ingredients with measures

Shrimp: 1 pound, peeled and deveined
Taco tortillas: 8 small corn or flour tortillas
Mango: 1 ripe, diced
Red onion: 1 small, finely chopped
Cilantro: ¼ cup, chopped
Lime: 1, juiced
Salt: to taste
Pepper: to taste
Olive oil: 2 tablespoons
Garlic powder: 1 teaspoon
Cumin: 1 teaspoon
Chili powder: 1 teaspoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Shrimp

In a bowl, combine shrimp with olive oil, garlic, lime juice, cumin, paprika, salt, and pepper. Toss until the shrimp are evenly coated. Let the mixture marinate for about 15-20 minutes.

Step 2: Cook the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes per side or until they turn pink and opaque. Remove the skillet from heat.

Step 3: Make the Mango Salsa

In a separate bowl, mix diced mango, red onion, jalapeño, cilantro, and lime juice. Stir well to combine. Season with salt to taste.

Step 4: Prepare the Tortillas

Warm the tortillas in a dry skillet or microwave until soft and pliable.

Step 5: Assemble the Tacos

Place a few shrimp in the center of each tortilla. Top with a generous amount of mango salsa and any additional toppings you desire, such as avocado or sour cream.

Step 6: Serve

Fold the tortillas over the filling and serve immediately. Enjoy your delicious shrimp tacos with mango salsa!

Notes

Note 1: Shrimp Selection

Use fresh or thawed shrimp for the best texture and flavor. If using frozen shrimp, ensure they are fully thawed before marinating.

Note 2: Adjusting Spice Levels

Feel free to adjust the amount of jalapeño in the mango salsa to suit your preference for spiciness.

Note 3: Serving Suggestions

These tacos pair well with a side of lime wedges, tortilla chips, or a fresh salad for a complete meal.

Note 4: Storage

Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Cook techniques

Grilling Shrimp

Grilling shrimp is a quick and effective technique that adds a smoky flavor to the dish. Ensure the grill is preheated and lightly oiled to prevent sticking.

Making Salsa

Preparing salsa involves chopping fresh ingredients like mango, red onion, and cilantro. Mixing them with lime juice enhances the flavors and adds a refreshing touch.

Warming Tortillas

Warming tortillas can be done either on a skillet or in the microwave. This step makes them more pliable and enhances their flavor.

Layering Flavors

Layering flavors in your tacos is essential. Start with the shrimp, add the mango salsa, and finish with any additional toppings to create a well-balanced bite.

FAQ

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just ensure they are fully thawed before grilling.

What can I substitute for mango in the salsa?

If mango is not available, you can substitute it with pineapple or peach for a similar sweetness.

How do I make my shrimp spicier?

To add spice to the shrimp, consider marinating them in a mixture of chili powder or cayenne pepper before grilling.

What type of tortillas are best for shrimp tacos?

Corn tortillas are traditionally used for shrimp tacos, but flour tortillas can also be a good option depending on your preference.

Can I prepare the salsa in advance?

Yes, the salsa can be made a few hours ahead of time. Just store it in the refrigerator to keep it fresh.

Conclusion

The shrimp tacos with mango salsa offer a delightful combination of flavors, blending the sweetness of the mango with the savory taste of shrimp. This dish is perfect for a light meal or a fun gathering with friends and family. Whether you are hosting a summer barbecue or simply enjoying a weeknight dinner, these tacos are sure to impress.

More recipes suggestions and combination

Fish Tacos with Avocado Crema

Try substituting shrimp with your favorite white fish. Top with a creamy avocado sauce for an extra layer of flavor.

Vegetarian Tacos with Grilled Peppers and Zucchini

For a vegetarian option, grill a mix of colorful peppers and zucchini. Serve with lime crema to complement the veggies.

Chicken Tacos with Pineapple Salsa

Swap shrimp for grilled chicken and add a refreshing pineapple salsa. The sweetness of the pineapple pairs wonderfully with the spice.

Beef Tacos with Spicy Chipotle Sauce

Use shredded beef instead of shrimp and drizzle with a spicy chipotle sauce for a hearty twist on the classic taco.

Cauliflower Tacos with Adobo Sauce

For a plant-based option, use roasted cauliflower tossed in a smoky adobo sauce, adding a unique flavor profile to your tacos.