Introduction

Crockpot cheesy potatoes are a delightful and comforting dish that is perfect for any occasion. This easy recipe combines tender potatoes with a creamy, cheesy sauce that is slow-cooked to perfection. Ideal for busy weeknights or gatherings, these cheesy potatoes make a fantastic side dish that everyone will love.

Detailed Ingredients with measures

– Potatoes: 2 pounds, peeled and cubed
– Cream of Mushroom Soup: 1 can (10.5 ounces)
– Sour Cream: 1 cup
– Cheddar Cheese: 2 cups, shredded
– Onion: 1 medium, finely chopped
– Garlic Powder: 1 teaspoon
– Salt: 1 teaspoon
– Black Pepper: 1/2 teaspoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 4-6 hours on low
Total Time: 4-6 hours 15 minutes
Yield: Serves 6-8 people

Detailed Directions and Instructions

Step 1: Prepare the Slow Cooker

Begin by greasing the inside of your crockpot with non-stick cooking spray or a thin layer of butter to prevent the potatoes from sticking.

Step 2: Layer the Potatoes

Take your diced potatoes and place them evenly at the bottom of the crockpot. Ensure they cover the entire base for even cooking.

Step 3: Add Seasoning

Sprinkle salt, pepper, and any other desired seasonings over the potatoes to enhance flavor.

Step 4: Add Cheese and Cream

Pour in the cream of chicken soup over the layered potatoes. Then, sprinkle shredded cheese evenly on top for that gooey cheesy texture.

Step 5: Combine Ingredients

Using a spoon, gently stir the mixture to coat the potatoes evenly with the cream and cheese, making sure to distribute everything well.

Step 6: Cook the Potatoes

Cover the crockpot with its lid and set it to cook on low for about 6 to 8 hours or until the potatoes are tender. If you’re short on time, you can also cook on high for 3 to 4 hours.

Step 7: Final Touch

Once cooking time is complete and potatoes are tender, stir the mixture to combine everything thoroughly and ensure the cheese is melted and well-distributed.

Step 8: Serve

Scoop the cheesy potatoes into bowls or onto plates. Allow to cool slightly before serving. Enjoy your delicious dish!

Notes

Note 1: Potato Type

Consider using Yukon Gold or Russet potatoes for the best texture and flavor in this recipe.

Note 2: Cheese Variations

Feel free to experiment with different types of cheese such as cheddar, Monterey Jack, or a blend of cheeses depending on your preference.

Note 3: Adding Extras

You can add extras like bacon bits, green onions, or sour cream for added flavor and texture.

Note 4: Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat thoroughly before serving again.

Note 5: Cooking Time

Cooking times may vary based on your specific crockpot model, so it’s always good to check for doneness a bit earlier than suggested.

Cook techniques

Layering Ingredients

Layering the potatoes and cheese mixture ensures even distribution of flavors and textures, resulting in a well-cooked and creamy end dish.

Slow Cooking

Utilizing a slow cooker allows the potatoes to become tender and the flavors to meld beautifully over several hours, making this dish convenient for busy schedules.

Cheese Melting

When adding cheese, it’s important to mix it thoroughly to achieve a creamy consistency. Adding cheese towards the end of cooking can prevent it from becoming too tough or rubbery.

Seasoning Adjustment

Taste your dish towards the end of the cooking time, and adjust the seasoning accordingly. Adding salt and pepper in moderation can enhance the flavor without overpowering the dish.

FAQ

Can I prepare this dish in advance?

Yes, you can prepare the ingredients and store them in the refrigerator. Simply assemble and cook in the slow cooker when ready.

What type of potatoes work best for this recipe?

Yukon gold or russet potatoes are excellent choices due to their starchy texture, which will yield a creamy consistency.

Can I add other ingredients to the cheesy potatoes?

Absolutely! You can include ingredients such as bacon, onions, or different types of cheese for added flavor and texture.

How long should I cook the potatoes in the slow cooker?

Typically, cooking on low for about 6-8 hours or on high for 3-4 hours will yield tender potatoes.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or slow cooker.

Conclusion

The Crockpot Cheesy Potatoes recipe is an easy and delightful way to create a comforting side dish that will please the whole family. With its creamy texture and cheesy goodness, it’s an excellent addition to any meal, particularly for gatherings or holiday dinners. Using a slow cooker means you can prepare it ahead of time, allowing you to focus on other dishes or enjoy more time with your guests.

More recipes suggestions and combination

Loaded Baked Potato Soup

Transform the flavors of cheesy potatoes into a comforting soup. Combine potatoes, cheese, bacon, and cream for a rich and hearty dish.

Cheesy Broccoli & Rice Casserole

Add some veggies to your cheesy potato dish by making a broccoli and rice casserole. The creamy cheese pairs wonderfully with the crunch of broccoli.

Twice-Baked Potatoes

Use the same cheesy potato mixture to fill halved baked potatoes, then top them with additional cheese and bake until golden and bubbly.

Crockpot Scalloped Potatoes with Ham

Incorporate ham into your cheesy potatoes for a meaty twist. Layer thinly sliced potatoes with ham and cheese for a deliciously savory dish.

Cheesy Potato Pancakes

Use leftovers from the cheesy potato dish to make crispy potato pancakes. Mix in some herbs and spices for an extra flavor boost, then pan-fry until golden brown.

Cheesy Potato Casserole with Sausage

Add breakfast sausage to your cheesy potatoes for a hearty casserole that works great for brunch or dinner.

Garlic Mashed Potatoes

Create a creamy garlic blend that is cheesy and rich, perfect for those who enjoy a similar flavor profile with a different texture.

Cheesy Potato and Vegetable Bake

Enhance your dish with various vegetables such as zucchini or bell peppers, combining them all with cheesy potatoes for a nutritious bake.