Introduction

Mississippi Little Smokies are a delightful and savory appetizer that brings together the rich flavors of barbecue and the comforting heartiness of sausage. Perfect for parties, game days, or family gatherings, this dish is incredibly easy to make and is sure to be a hit with guests. The combination of sweet and spicy ingredients creates a flavor explosion that pairs perfectly with the smokiness of the sausages.

Detailed Ingredients with measures

– Little Smokies sausages: 2 pounds
– Barbecue sauce: 1 cup
– Grape jelly: 1 cup
– Worcestershire sauce: 2 tablespoons
– Hot sauce (optional): 1 teaspoon

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 2 hours (on low in a slow cooker)
Total Time: 2 hours 10 minutes
Yield: 8-10 servings

Detailed Directions and Instructions

Step 1: Prepare the Little Smokies

Open a package of little smokies and pour them into the slow cooker.

Step 2: Mix the Sauce

In a separate bowl, combine barbecue sauce, grape jelly, and Worcestershire sauce. Stir the mixture until well combined.

Step 3: Combine Ingredients

Pour the sauce mixture over the little smokies in the slow cooker, ensuring that all the smokies are coated evenly.

Step 4: Set the Slow Cooker

Cover the slow cooker with the lid and set it to low heat. Cook for 2 to 3 hours, stirring occasionally.

Step 5: Serve

Once cooked, stir again and serve the little smokies hot as an appetizer or party snack.

Notes

Note 1: Alternative Cooking Method

If a slow cooker is not available, you can cook the little smokies in a saucepan over low heat on the stove, stirring frequently until heated through.

Note 2: Sweetness Adjustment

Adjust the amount of grape jelly based on your desired sweetness. More jelly will yield a sweeter flavor.

Note 3: Serving Suggestions

These little smokies pair well with toothpicks for easy serving and can be complemented with mustard or hot sauce as dips.

Note 4: Storage

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. Reheat before serving again.

Cook techniques

Slow Cooking

This method involves cooking the little smokies at a low temperature over an extended period. It allows the flavors to meld together while keeping the sausages juicy and tender.

Sautéing

This technique involves quickly cooking the little smokies in a skillet over medium heat. It helps to achieve a nice browning on the outside, adding depth to the flavor.

Simmering

Simmering in a sauce or liquid helps to infuse the little smokies with additional flavors while keeping them moist. Maintain a gentle boil to ensure they cook evenly without becoming tough.

Glazing

Applying a glaze made from sauce or syrup towards the end of cooking adds a shiny finish and enhances the taste of the little smokies with a sweet and savory contrast.

Batch Cooking

Preparing a larger batch allows for easy meal prep and can be stored in the refrigerator or freezer for future use. This practice is great for parties or quick weeknight meals.

FAQ

Can I use different types of sausages for this recipe?

Yes, you can substitute little smokies with other cocktail sausages or even different flavored sausages based on your preference.

How long can I store the leftover little smokies?

Leftover little smokies can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer preservation.

What are some good side dishes to serve with little smokies?

Little smokies pair well with a variety of sides such as vegetable trays, chips, or mini sandwiches for a complete meal.

Can I make this recipe in advance?

Absolutely! You can prepare the little smokies ahead of time and reheat them when ready to serve.

Is this dish kid-friendly?

Yes, little smokies are generally loved by children for their bite-sized nature and delicious flavor, making them a perfect party food.

Conclusion

The Mississippi Little Smokies recipe is a delightful blend of flavors that makes for a perfect appetizer or party snack. With its rich taste and simple preparation, it’s sure to be a hit at any gathering, bringing joy and satisfaction to all who indulge.

More recipes suggestions and combination

BBQ Little Smokies

Transform your Little Smokies by cooking them in a rich BBQ sauce for a sweet and tangy flavor profile, ideal for casual get-togethers.

Honey Garlic Little Smokies

Combine honey, garlic, and soy sauce for a sweet and savory dish that’s perfect for game day or family gatherings.

Buffalo Style Little Smokies

Add a spicy twist to your Little Smokies with buffalo sauce, serving them alongside blue cheese or ranch dressing for dipping.

Cranberry Glazed Little Smokies

Mix cranberry sauce with chili sauce for a festive and flavorful glaze, making these Smokies a holiday favorite.

Italian Style Little Smokies

Incorporate marinara sauce and Italian herbs for a vibrant and zesty dish, perfect for a cozy night in or as a crowd-pleaser at parties.