Introduction

Mexican Street Corn Brussels is a delightful fusion dish that combines the vibrant flavors of traditional Mexican street corn with the healthy goodness of Brussels sprouts. This recipe is perfect for those looking to elevate their vegetable side dishes while indulging in rich, zesty tastes.

Detailed Ingredients with measures

Brussels Sprouts: 1 pound, trimmed and halved
Corn: 1 cup, fresh or canned
Olive Oil: 2 tablespoons
Mayonnaise: ¼ cup
Cotija Cheese: ½ cup, crumbled
Chili Powder: 1 teaspoon
Lime Juice: 2 tablespoons
Garlic Powder: ½ teaspoon
Salt: to taste
Pepper: to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4 people

Detailed Directions and Instructions

Step 1: Prepare the Brussels Sprouts

Rinse the Brussels sprouts under cold water. Trim off the stem end and remove any yellow or damaged leaves. Cut the sprouts in half lengthwise for even cooking.

Step 2: Cook the Brussels Sprouts

Heat a large skillet over medium-high heat and add olive oil. Once hot, add the halved Brussels sprouts cut side down in a single layer. Sauté for about 5-7 minutes until they develop a golden-brown color.

Step 3: Stir in Corn

Add the corn kernels to the skillet. Stir to combine with the Brussels sprouts and continue to cook for another 5 minutes, allowing the corn to get a little charred.

Step 4: Season the Mixture

Sprinkle the combination with chili powder, garlic powder, salt, and pepper. Mix well to ensure the spices evenly coat the vegetables.

Step 5: Add Cotija Cheese

Remove the skillet from the heat and sprinkle crumbled Cotija cheese over the mixture. Stir gently to combine the cheese with the Brussels sprouts and corn.

Step 6: Garnish and Serve

Drizzle with lime juice and sprinkle chopped cilantro on top for added flavor before serving immediately.

Notes

Note 1: Fresh vs. Frozen Corn

Fresh corn is preferred for a sweeter taste and better texture, but frozen corn can be used in a pinch.

Note 2: Cheese Substitutions

If Cotija cheese is unavailable, feta cheese can be used as an alternative for a similar tangy flavor.

Note 3: Spice Level

Adjust the amount of chili powder according to your spice preference for a milder or hotter dish.

Note 4: Serving Suggestions

This dish pairs well with grilled meats or can be served as a standalone vegetarian main dish.

Cook techniques

Grilling

Grilling adds a smoky flavor and char to the Mexican street corn, enhancing the overall taste. Make sure to turn the corn regularly for even cooking.

Boiling

Boiling the corn before grilling can help soften it and reduce cooking time on the grill, ensuring it remains juicy.

Creamy Coating

To achieve the signature creamy texture, mix mayonnaise, sour cream, and spices thoroughly before applying it to the corn.

Seasoning

Season generously with cotija cheese, chili powder, and fresh lime juice to create the perfect flavor profile that complements the sweet corn.

Garnishing

Adding fresh cilantro or chili flakes as a garnish can elevate the dish’s presentation and add a burst of flavor.

FAQ

Can I use frozen corn for this recipe?

Yes, frozen corn can be used, but fresh corn on the cob is preferred for the best flavor and texture.

What can I substitute for cotija cheese?

Feta cheese or parmesan can be used as a substitute for cotija cheese if necessary.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

Can I make this recipe ahead of time?

While it’s best served fresh, you can prepare the creamy coating and seasonings in advance for convenience.

Is this dish spicy?

The dish can be adjusted to your spice preference; you can add more or less chili powder to control the heat.

Conclusion

The combination of Mexican street corn and Brussels sprouts creates a delightful fusion that brings a burst of flavor and texture to your dining experience. This creative dish not only enhances the natural sweetness of Brussels sprouts but also adds a touch of spice and zest, making it a perfect side or main course option. Enjoy this recipe and feel free to experiment with it to find your perfect balance of flavors!

More recipes suggestions and combination

Mexican Grilled Corn Salad

A vibrant salad mixing grilled corn, avocado, lime juice, and feta cheese, perfect for summer gatherings.

Spicy Sautéed Brussels Sprouts

Sauté Brussels sprouts with garlic, chili flakes, and a squeeze of lemon for a quick and spicy side dish.

Elote-Inspired Pasta

Pasta tossed with creamy sauce, grilled corn, cotija cheese, and cilantro for a unique take on Mexican street food.

Brussels Sprouts Tacos

Roasted Brussels sprouts served in tortillas with avocado, salsa, and your choice of protein for a delicious taco night.

Mexican Street Corn Dip

A creamy dip made with corn, mayo, lime juice, and spices, perfect for chips or veggies during game day or parties.