Introduction

Thai cucumber salad, also known as “som tum,” is a refreshing and vibrant dish that beautifully combines the crispiness of cucumbers with a myriad of flavors. This salad is commonly served as a side dish in Thai cuisine and pairs wonderfully with grilled meats or can be enjoyed on its own. The sweet, sour, and spicy notes make it a delightful addition to any meal, perfect for hot days or any occasion where a light and zesty salad is desired.

Detailed Ingredients with measures

Cucumbers – 2 medium-sized, thinly sliced
Cherry tomatoes – 1 cup, halved
Red onion – 1 small, thinly sliced
Carrot – 1 medium, grated
Cilantro – 1/4 cup, chopped
Peanuts – 1/4 cup, crushed

For the dressing:
Fish sauce – 2 tablespoons
Lime juice – 3 tablespoons
Sugar – 1 tablespoon
Red chili flakes – 1 teaspoon (adjust to taste)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Cucumber

Thinly slice the cucumbers. You can either spiralize them for a noodle-like texture or simply cut them into thin rounds. If using larger cucumbers, consider removing the seeds for a better texture.

Salt the Cucumbers

Place the cucumber slices in a colander and sprinkle with salt. Let them sit for about 20 minutes to draw out excess moisture.

Rinse and Drain

After 20 minutes, rinse the cucumbers under cold water to remove the salt, then drain well. Pat them dry with a paper towel.

Prepare the Dressing

In a bowl, combine lime juice, sugar, and fish sauce. Whisk until the sugar is fully dissolved.

Combine Ingredients

In a large bowl, mix the cucumbers with the sliced red onion, chopped cilantro, and crushed peanuts.

Add the Dressing

Pour the dressing over the cucumber mixture and toss gently to ensure everything is well coated.

Serve the Salad

Transfer the salad to a serving dish and garnish with additional crushed peanuts and cilantro, if desired. Serve chilled.

Notes

Cucumber Variations

Feel free to use different varieties of cucumbers, such as Persian or English cucumbers, for variety in flavor and texture.

Vegan Option

For a vegan version, substitute fish sauce with soy sauce or a vegan fish sauce alternative.

Storage Information

This salad is best consumed fresh, but it can be stored in the refrigerator for up to 2 days. The cucumbers may become a bit softer over time.

Serving Suggestions

This salad pairs well with spicy dishes or can be served as a refreshing side at barbecues or picnics.

Cook techniques

Preparing the Cucumber

To achieve crisp and refreshing cucumber slices, wash the cucumbers thoroughly before slicing. You can peel them if desired or leave the skin on for added texture and nutrients. Cut the cucumbers into thin rounds or use a spiralizer for a different presentation.

Making the Dressing

Combine ingredients like lime juice, sugar, and fish sauce in a bowl. Whisk them together until the sugar dissolves completely. Adjust the proportions according to your taste preferences for a balance of sour, sweet, and salty flavors.

Tossing the Salad

Once the cucumbers are sliced and the dressing is prepared, combine them in a large bowl. Toss gently but thoroughly to ensure each cucumber slice is coated in the dressing. This allows the flavors to meld together.

Garnishing

Enhance the salad with fresh herbs such as cilantro or mint. You can also add toppings like crushed peanuts or sesame seeds for additional texture and flavor. Sprinkle them over the top just before serving.

FAQ

Can I use different types of cucumbers?

Yes, you can use various types of cucumbers, such as English cucumbers or Persian cucumbers, depending on your preference. Each type will offer a slightly different texture and taste.

How long can I store leftover salad?

It’s best to consume the salad fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to two days. The cucumbers may become softer over time.

Is there a vegetarian option for the dressing?

Yes, you can create a vegetarian version of the dressing by replacing fish sauce with soy sauce or tamari. Adjust the other ingredients to maintain the flavor balance.

What other vegetables can I add to the salad?

Feel free to add other vegetables like bell peppers, carrots, or radishes for added color, crunch, and nutrition. Just make sure to cut them into similar sizes for even distribution.

Can I make this salad in advance?

While it’s best enjoyed fresh, you can prepare the cucumber and dressing separately ahead of time. Combine them just before serving to retain the salad’s crispness.

Conclusion

The Thai Cucumber Salad is a refreshing and vibrant dish that captures the essence of Thai cuisine with its bright flavors and crisp textures. Its versatility makes it a perfect accompaniment to various meals, adding a touch of freshness to any spread. Whether enjoyed on its own or as part of a larger feast, this salad is sure to impress and delight.

More recipes suggestions and combination

Thai Spring Rolls

Pair your salad with fresh Thai spring rolls filled with vegetables and shrimp, served with a sweet chili dipping sauce for added flavor.

Grilled Lemongrass Chicken

Serve alongside grilled lemongrass chicken for a delicious meal that enhances the salad’s refreshing qualities.

Spicy Papaya Salad (Som Tum)

Consider pairing it with traditional spicy papaya salad for a delightful explosion of flavors and textures.

Stir-Fried Noodles

Enjoy the salad with stir-fried noodles, creating a balanced dish that melds hot and cold components perfectly.

Thai Coconut Soup (Tom Kha Gai)

Complement your meal with a bowl of creamy coconut soup for a warming contrast to the coolness of the cucumber salad.