Introduction

If you’re looking to spice up your dinner routine, this Mexican Chicken with Cheese Sauce recipe is a fantastic choice. Bursting with flavors and textures, this dish combines tender chicken with a creamy, cheesy sauce, making it a hit for both family dinners and gatherings. It’s easy to prepare and pairs beautifully with rice, tortillas, or even a fresh salad.

Detailed Ingredients with measures

Chicken breast – 1 pound
Olive oil – 2 tablespoons
Garlic powder – 1 teaspoon
Chili powder – 1 teaspoon
Cumin – 1 teaspoon
Salt – ½ teaspoon
Black pepper – ½ teaspoon
Cream cheese – 8 ounces
Shredded cheddar cheese – 1 cup
Milk – ½ cup
Fresh cilantro – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 20 minutes
Total Time – 35 minutes
Yield – Serves 4

Detailed Directions and Instructions

Preparation

Start by preheating your oven to 350°F (175°C). Gather all necessary ingredients for the Mexican chicken with cheese sauce.

Chicken Preparation

Season the chicken breasts with salt, pepper, and any other preferred spices. Heat a skillet over medium-high heat and add a small amount of oil. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Making the Cheese Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in flour and cook for about a minute. Gradually add milk while whisking to avoid lumps. Continue to cook until the mixture thickens. Add shredded cheese to the sauce, stirring until melted and smooth. Stir in jalapeños if desired for added spice.

Assembling the Dish

Place the cooked chicken breasts in a baking dish. Pour the prepared cheese sauce evenly over the chicken. If desired, top with additional cheese or toppings of your choice.

Baking

Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes. Remove the foil during the last 5 minutes of baking to allow the top to brown slightly.

Serving

Once the chicken is done, remove it from the oven and let it cool for a few minutes. Serve hot, garnished with fresh cilantro and lime wedges if desired.

Notes

Cheese Options

Feel free to use a combination of different types of cheese for a richer flavor. Cheddar and pepper jack work particularly well.

Spice Level

Adjust the amount of jalapeños based on your heat preference. You can also add diced tomatoes or green chilies for extra flavor.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving again.

Serving Suggestions

This dish pairs well with rice, tortillas, or a fresh garden salad. Enjoy!

Cook techniques

Searing Chicken

Searing chicken involves cooking it at a high temperature to create a golden-brown crust that locks in moisture and enhances flavor. This technique is often the first step before adding other ingredients to build depth in the dish.

Making Cheese Sauce

Creating a cheese sauce typically involves melting cheese into a base of butter and flour, combined later with milk to achieve a creamy consistency. This technique is essential for adding richness and flavor to the dish.

Simmering

Simmering is a cooking technique that involves cooking food gently in a liquid at low temperatures. This allows the flavors to meld together without the risk of boiling over or burning, yielding a flavorful result.

Garnishing

Garnishing is the final touch that enhances the visual appeal and adds flavor to a dish. Common garnishes for Mexican chicken recipes may include fresh herbs, sour cream, or diced vegetables.

FAQ

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used as a substitute for chicken breasts. They will offer a slightly different texture and flavor but will work well with the recipe.

What type of cheese is best for the cheese sauce?

A combination of cheddar and Monterey Jack is often recommended for a creamy and flavorful cheese sauce.

How can I make the dish spicier?

To increase the spiciness, consider adding diced jalapeños, hot sauce, or red pepper flakes to the chicken and cheese sauce.

Can this be made ahead of time?

Yes, you can prepare the chicken and cheese sauce in advance. Just store them separately in the refrigerator and reheat them when ready to serve.

What can I serve with Mexican chicken?

Mexican chicken pairs well with rice, tortillas, or a fresh salad for a complete meal.

Conclusion

The Mexican Chicken with Cheese Sauce is a delicious and flavorful dish that brings a taste of Mexico right to your table. The combination of tender chicken, zesty spices, and creamy cheese sauce creates a satisfying meal that’s perfect for any occasion. Whether you’re cooking for family or entertaining guests, this dish is sure to impress!

More recipes suggestions and combination

Chicken Enchiladas

These rolled tortillas filled with seasoned chicken and topped with enchilada sauce are a classic Mexican dish that pairs perfectly with the cheese sauce from the previous recipe.

Mexican Rice

A flavorful side dish made with tomatoes, onions, and spices that complements the richness of the cheese sauce and chicken.

Guacamole and Tortilla Chips

A refreshing guacamole made from ripe avocados, lime, and cilantro served with crispy tortilla chips is a great appetizer to start your meal.

Black Bean Salad

This colorful salad made with black beans, corn, bell peppers, and a tangy dressing adds a nutritious and vibrant touch to your meal.

Quesadillas

Stuffed with cheese and your choice of fillings such as chicken or vegetables, quesadillas are a great way to use leftover cheese sauce and offer a fun and interactive dining experience.

Sour Cream and Salsa

Serving these simple toppings on the side enhances the flavors of your Mexican chicken and cake and adds a creamy texture alongside the spicy notes.