Introduction

Creamy Garlic Shrimp is a delightful dish that brings together succulent shrimp and a rich, creamy sauce, perfect for a weeknight dinner or a special occasion. The combination of garlic, herbs, and a touch of white wine creates a flavor profile that elevates the dish to gourmet status, yet it’s surprisingly easy to prepare. Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce.

Detailed Ingredients with measures

Shrimp – 1 pound of large shrimp, peeled and deveined
Garlic – 5 cloves, minced
Butter – 2 tablespoons
Olive oil – 1 tablespoon
Heavy cream – 1 cup
White wine – 1/2 cup
Parmesan cheese – 1/2 cup, grated
Parsley – 2 tablespoons, chopped
Salt – to taste
Black pepper – to taste
Red pepper flakes – optional, for a bit of heat

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather and measure out all necessary ingredients to ensure a smooth cooking process. This includes shrimp, garlic, butter, cream, and seasonings.

Step 2: Cook the Shrimp

In a large skillet, melt butter over medium heat. Add shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are opaque. Remove the shrimp from the skillet and set aside.

Step 3: Sauté Garlic

In the same skillet, add minced garlic. Sauté for about 1 minute until fragrant, being careful not to let it burn.

Step 4: Add Cream

Pour in the heavy cream and stir to combine with the garlic. Bring the mixture to a gentle simmer.

Step 5: Season the Sauce

Add salt, black pepper, and any additional seasonings of your choice. Stir well to mix all flavors together.

Step 6: Combine Shrimp and Sauce

Return the cooked shrimp to the skillet, stirring to coat them in the creamy garlic sauce. Allow to cook for an additional 2-3 minutes so the shrimp can absorb some of the sauce flavor.

Step 7: Serve

Remove from heat and serve the creamy garlic shrimp immediately, garnished with fresh herbs if desired.

Notes

Note 1: Shrimp Selection

Use fresh or properly thawed shrimp for the best texture and flavor.

Note 2: Cooking Time

Avoid overcooking the shrimp to maintain their tenderness and prevent a rubbery texture.

Note 3: Cream Substitutes

If you’re looking for a lighter version, consider substituting heavy cream with half-and-half or a plant-based alternative.

Note 4: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave.

Cook techniques

Sautéing

Sautéing involves cooking food quickly in a small amount of oil or fat over high heat. For the creamy garlic shrimp, this technique allows the shrimp to sear nicely, locking in flavors.

Deglazing

Deglazing is the process of adding liquid to a hot pan to loosen the flavorful browned bits stuck to the bottom. This technique enhances the overall flavor of the sauce in the dish.

Emulsifying

Emulsifying combines two ingredients that typically do not mix well, such as oil and water. In this recipe, it helps to create a smooth and creamy sauce.

Simmering

Simmering involves cooking food gently in liquid at a low temperature. This technique is used here to allow the flavors of the garlic and cream to meld together without boiling.

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before cooking for the best results.

What can I substitute for heavy cream?

You can use half-and-half, coconut milk, or a non-dairy cream alternative, but be aware that the texture and flavor may differ slightly.

How can I make this dish spicier?

To add some heat, you can include red pepper flakes or diced jalapeños when sautéing the garlic.

Is this recipe suitable for meal prep?

Yes, creamy garlic shrimp can be refrigerated for a couple of days but may lose some creaminess upon reheating. It’s best served fresh.

What sides pair well with creamy garlic shrimp?

This dish pairs well with rice, pasta, or a fresh salad for a complete meal.

Conclusion

The creamy garlic shrimp recipe is a delightful dish that combines tender shrimp with a rich and flavorful sauce, making it a perfect choice for a quick weeknight dinner or an elegant dinner party. Its simplicity and delicious taste are sure to impress everyone at the table. Serve it over pasta or with crusty bread to soak up the creamy sauce for a satisfying meal.

More recipes suggestions and combination

Garlic Butter Chicken

This dish features succulent chicken breasts cooked in a rich garlic butter sauce, similar in flavor to the creamy garlic shrimp, making it a great alternative for chicken lovers.

Pesto Shrimp Pasta

Enhance the shrimp experience by tossing it with pasta and a vibrant homemade pesto sauce for a fresh, herbaceous twist that complements the shrimp beautifully.

Lemon Garlic Quinoa

Pair your creamy garlic shrimp with lemon garlic quinoa for a light and healthy side. The citrus notes will balance the richness of the shrimp dish.

Spinach and Artichoke Dip

Start your meal with a warm spinach and artichoke dip, which has creamy textures and garlic flavors, echoing the main course and setting a delicious tone for the evening.

Roasted Asparagus with Parmesan

Roasted asparagus drizzled with olive oil and topped with parmesan cheese provides a fresh, crunchy counterpart to the creamy shrimp, enhancing the meal experience.

Cauliflower Rice

For a low-carb option, serve the creamy garlic shrimp over cauliflower rice. It absorbs the sauce beautifully while adding a nutritious element to your dish.