Introduction

Creamy Garlic Penne Pasta is a delightful dish that combines the rich flavors of garlic and creamy sauce with perfectly cooked penne pasta. This recipe is simple yet indulgent, making it an excellent choice for a cozy dinner or a quick lunch. With a handful of ingredients, you can whip up this comforting dish in no time.

Detailed Ingredients with measures

Penne pasta – 8 ounces
Heavy cream – 1 cup
Garlic – 4 cloves, minced
Parmesan cheese – 1 cup, grated
Butter – 2 tablespoons
Salt – to taste
Black pepper – to taste
Fresh parsley – for garnishing

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Detailed Directions and Instructions

Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside, reserving some of the pasta water.

Prepare the Garlic Butter Sauce

In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, making sure not to burn it.

Add Cream and Seasonings

Pour in heavy cream while stirring the garlic butter. Bring to a gentle simmer and season with salt, pepper, and Italian seasoning. Allow it to cook for 3-4 minutes until slightly thickened.

Incorporate Cheese

Stir in grated Parmesan cheese gradually until fully incorporated and the sauce is creamy. Adjust the thickness by adding reserved pasta water as needed.

Combine Pasta with Sauce

Add the cooked penne pasta to the skillet, tossing it to coat well in the creamy garlic sauce. Ensure that all pasta is evenly covered.

Serve the Dish

Serve the creamy garlic penne pasta immediately, garnishing with additional Parmesan cheese and fresh parsley if desired.

Notes

Customizing the Recipe

Feel free to add grilled chicken, shrimp, or vegetables to the pasta to make it more hearty and nutritious.

Storage Recommendations

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream if necessary.

Alternative Ingredients

For a lighter version, consider using half-and-half or a dairy-free cream alternative. You can also substitute penne pasta with any pasta shape of your choice.

Cook techniques

Sautéing Garlic

Sautéing garlic is a flavorful technique that enhances the taste of your dishes. Start by heating olive oil in a pan over medium heat, then add minced garlic. Sauté until fragrant but be careful not to burn it, as burnt garlic can taste bitter.

Cooking Pasta

To achieve the perfect al dente pasta, bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions, stirring occasionally. Taste the pasta a minute before the suggested cooking time to check for doneness.

Melding Flavors

Melding flavors is crucial for a creamy sauce. After adding the pasta to the sauce, toss well to combine and let it cook together for a couple of minutes. This allows the pasta to absorb some of the sauce and enhances the overall flavor profile.

Creating Creamy Sauces

To make a creamy sauce, combine ingredients like heavy cream, cheese, and seasonings in a pan over low heat. Stir continuously until the cheese melts and the mixture is smooth. Adjust the consistency with pasta water if needed for a silkier sauce.

FAQ

Can I use another type of pasta?

Yes, you can substitute penne pasta with other shapes such as fusilli, rigatoni, or even fettuccine, based on your preference.

How can I make the dish lighter?

To make the dish lighter, consider using reduced-fat cream or substituting some cream with vegetable broth to maintain flavor while reducing calories.

Can I add vegetables to the recipe?

Absolutely! Adding vegetables like spinach, broccoli, or cherry tomatoes can enhance both flavor and nutrition. Add them to the pasta during the last few minutes of cooking.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or cream to restore creaminess.

Can I make this pasta ahead of time?

Yes, you can prepare the sauce ahead of time and cook the pasta just before serving. This way, the pasta stays fresh and avoids becoming soggy.

Conclusion

Creamy garlic penne pasta is a delightful dish that combines rich flavors and a satisfying texture. It’s perfect for a comforting meal or an impressive dinner for guests. The ease of preparation makes it an excellent choice for busy weeknights, while its creamy sauce elevates it to a special occasion dish.

More recipes suggestions and combination

Spinach and Ricotta Stuffed Shells

A delightful vegetarian option that pairs well with the creamy garlic sauce for a touch of freshness.

Chicken Alfredo

A classic creamy pasta dish that complements the garlic flavor, adding protein and heartiness.

Vegetable Primavera

A vibrant mix of seasonal vegetables in a light sauce, providing a refreshing balance to the richness of the penne.

Lemon Garlic Shrimp Pasta

A zesty twist that combines shrimp with the creamy garlic sauce for a seafood variation.

Mushroom Stroganoff

A rich and earthy option that can be served alongside the creaminess of garlic penne for a comforting meal.

Pesto Pasta Salad

A cold dish that offers a burst of flavor, serving as a great side for the creamy garlic penne.