Introduction

Chicken Piccata Meatballs is a delightful recipe that brings the classic Italian flavors of chicken piccata to a fun and easy meatball format. This dish combines tender chicken meatballs with a zesty lemon and caper sauce, offering a perfect balance of savory and tangy. It makes for a comforting dinner that can be served with pasta, over rice, or alongside a fresh salad. This dish is quick to prepare and sure to impress your family and friends.

Detailed Ingredients with measures

Ground chicken – 1 pound
Breadcrumbs – ½ cup
Parmesan cheese – ¼ cup, grated
Garlic – 2 cloves, minced
Parsley – 2 tablespoons, chopped
Egg – 1 large
Salt – ½ teaspoon
Black pepper – ¼ teaspoon

For the sauce:
Chicken broth – 1 cup
Lemon juice – ¼ cup
Capers – 2 tablespoons, drained
Butter – 2 tablespoons
Olive oil – 2 tablespoons

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time – 30 minutes
Total Time – 50 minutes
Yield – 4 servings

Detailed Directions and Instructions

Prepare the Meatball Mixture

In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, fresh parsley, lemon zest, salt, and pepper. Mix until all ingredients are well incorporated but do not overmix.

Shape the Meatballs

Using your hands, form the mixture into meatballs, approximately 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.

Cook the Meatballs

In a large skillet, heat olive oil over medium heat. Once the oil is hot, add the meatballs in batches, cooking them for about 4-5 minutes on each side until they are browned. Remove the meatballs and set aside.

Make the Piccata Sauce

In the same skillet, add more olive oil if needed. Pour in the chicken broth, lemon juice, and capers, stirring to combine. Bring to a simmer and let it cook for a few minutes to reduce slightly.

Add the Meatballs to the Sauce

Carefully return the browned meatballs to the skillet. Spoon some sauce over the meatballs and let them simmer in the sauce for about 8-10 minutes, until they are cooked through.

Finish and Serve

Once cooked, remove the skillet from heat. Garnish with fresh parsley and additional lemon zest if desired. Serve the chicken piccata meatballs over pasta, rice, or with a side of your choice.

Notes

Meatball Texture

Ensure that the meat mixture is not overmixed; this keeps the meatballs tender.

Cooking Times

Adjust the cooking times based on the size of your meatballs, ensuring they reach an internal temperature of 165°F.

Substitutions

Feel free to swap ground chicken for turkey or lean pork if preferred.

Serving Suggestions

These meatballs pair well with spaghetti, zucchini noodles, or on a bed of mashed potatoes.

Storage

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stovetop.

Cook techniques

Meatball Preparation

Use a mixture of ground chicken, breadcrumbs, and seasonings to achieve the desired flavor and texture. Ensure not to overmix to keep the meatballs tender.

Searing Meatballs

Sear the meatballs in a hot skillet to create a golden-brown crust. This step helps lock in moisture and adds depth to the dish.

Deglazing the Pan

After searing the meatballs, use white wine or broth to deglaze the pan. This process lifts the flavorful bits stuck to the bottom, enhancing the sauce.

Making the Sauce

Combine lemon juice, capers, and a bit of chicken broth to create a tangy sauce. Let it simmer to meld the flavors before adding the meatballs back in.

Reducing the Sauce

Allow the sauce to reduce until it thickens slightly. This concentrates the flavors and creates a luscious coating for the meatballs.

Finishing the Dish

Add fresh parsley for a pop of color and freshness just before serving. This final touch enhances the visual appeal and flavor balance.

FAQ

Can I use ground turkey instead of chicken?

Yes, ground turkey can be used as a substitute for ground chicken, and it will yield a similar texture and flavor.

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and sauce in advance and reheat them just before serving.

What can I serve with chicken piccata meatballs?

These meatballs pair well with pasta, rice, or even a fresh salad for a lighter option.

Is it possible to freeze the meatballs?

Yes, you can freeze the raw or cooked meatballs. Just ensure they are stored in an airtight container or freezer bag.

Can I omit the capers?

You can omit the capers if you prefer a milder flavor, but they do add a distinctive tanginess to the dish.

Conclusion

With their delightful blend of flavors and tender texture, chicken piccata meatballs make for a fantastic dish that is sure to impress family and friends. Whether served over pasta or with a side of vegetables, they are adaptable and can fit various occasions. This recipe showcases the versatility of meatballs and highlights the classic taste of chicken piccata, making it a must-try for any home cook.

More recipes suggestions and combination

Chicken Piccata Pasta

Combine your chicken piccata meatballs with your favorite pasta for a hearty and delicious meal. Toss everything together with a light lemon sauce for added flavor.

Herbed Quinoa Salad

Serve chicken piccata meatballs alongside a fresh herbed quinoa salad for a nutritious and visually appealing side dish. The nutty flavor of quinoa pairs well with the tangy piccata sauce.

Garlic Mashed Potatoes

Create a comforting dinner by pairing chicken piccata meatballs with creamy garlic mashed potatoes. The smooth texture of the potatoes complements the savory meatballs perfectly.

Roasted Vegetables

Roast a variety of seasonal vegetables to serve alongside your meatballs. The caramelized flavors of the vegetables can enhance the overall dish.

Italian Style Sub Sandwiches

Transform the meatballs into delicious sub sandwiches. Load them into a toasted roll with melted cheese and a drizzle of piccata sauce for a quick and satisfying meal.

Caesar Salad

Accompany your chicken piccata meatballs with a crisp Caesar salad for a refreshing contrast. The creamy dressing and crunchy croutons add great texture and taste.

Lemon Rice Pilaf

Serve your meatballs over a lemon-infused rice pilaf. The citrus notes will enhance the dish’s brightness and tie in perfectly with the piccata flavors.