Introduction

This tangy cucumber salad is a refreshing side dish that pairs perfectly with a variety of meals. With its crisp cucumbers, zesty dressing, and subtle heat from red pepper flakes, this salad is not only easy to make but also a delightful addition to any table. The bright flavors make it an ideal choice for summer barbecues, potlucks, or simply as a healthy snack.

Detailed Ingredients with measures

Cucumbers: 2 large, sliced thinly
Red onion: 1 small, thinly sliced
Fresh dill: 2 tablespoons, chopped
White vinegar: ¼ cup
Olive oil: 2 tablespoons
Sugar: 1 tablespoon
Salt: ½ teaspoon
Red pepper flakes: ¼ teaspoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4-6

Detailed Directions and Instructions

Prepare the Cucumbers

Wash and dry the cucumbers. Cut them in half lengthwise and then slice them into thin half-moons.

Combine Ingredients

In a large mixing bowl, combine the sliced cucumbers with sliced red onion.

Make the Dressing

In a separate bowl, whisk together rice vinegar, sugar, soy sauce, sesame oil, and salt until the sugar dissolves.

Add the Dressing

Pour the dressing over the cucumber and onion mixture. Toss well to coat all the pieces evenly.

Chill the Salad

Cover the bowl and refrigerate the salad for at least 15 minutes to allow flavors to meld.

Stir and Serve

Before serving, give the salad a quick stir to redistribute the dressing. Enjoy chilled.

Notes

Vegetable Variations

Feel free to add other vegetables like bell peppers or carrots for extra crunch and flavor.

Storage Tips

This salad can be stored in the refrigerator for up to two days. Stir well before serving again.

Serving Suggestions

This salad pairs well as a side dish with grilled meats or can be enjoyed on its own as a light meal.

Cook techniques

Slice Cucumbers Evenly

Ensure the cucumbers are sliced uniformly to promote even marination and texture throughout the salad.

Seasoning with Salt

Sprinkle salt on the cucumber slices and let them sit for a few minutes to draw out excess water, enhancing flavor and crispness.

Mixing Ingredients Thoroughly

Combine the cucumbers with the dressing and any additional ingredients well to ensure that every piece is evenly coated.

Tossing Instead of Stirring

Gently toss the salad rather than stirring aggressively, which helps maintain the integrity of the cucumber slices.

Chilling for Flavor

Allow the salad to chill in the fridge for a short time before serving to let the flavors meld together.

FAQ

Can I use different types of cucumbers?

Yes, you can use other varieties of cucumbers, but English cucumbers or Persian cucumbers are recommended for their texture and flavor.

How long can I store the salad?

It is best enjoyed fresh, but you can store it in the fridge for up to 2 days in an airtight container.

What can I substitute for vinegar?

If you want to substitute vinegar, you can try lemon juice or another citrus juice for a similar tangy flavor.

Can I add other vegetables?

Absolutely! Feel free to add other vegetables like bell peppers or radishes for added color and crunch.

Is this salad gluten-free?

Yes, this salad is naturally gluten-free, as it primarily contains cucumbers and a simple dressing.

Conclusion

The tangy cucumber salad is a refreshing and versatile dish that is simple to prepare and perfect for any occasion. Its bright flavors and crisp texture make it a delightful addition to meals, and it pairs well with a variety of proteins or can be enjoyed on its own as a light snack.

More recipes suggestions and combination

Chickpea Salad

A protein-packed option, this salad combines chickpeas, tomatoes, cucumbers, and a zesty dressing for extra flavor.

Quinoa and Black Bean Bowl

Mix quinoa with black beans, corn, diced cucumbers, and a tangy vinaigrette for a nutritious meal.

Thai Cucumber Salad

This variation introduces a medley of herbs, peanuts, and a spicy kick to the traditional cucumber offering.

Grilled Chicken and Cucumber Salad

Top your cucumber salad with grilled chicken for a satisfying and healthy meal that’s ideal for warm weather.

Avocado and Cucumber Salsa

Combine fresh avocado, cucumbers, tomatoes, and lime juice for a creamy and refreshing dip perfect for tortilla chips.

Greek Salad

Incorporate feta cheese, olives, and bell peppers with your cucumbers to create a Mediterranean-inspired dish bursting with flavors.