Introduction

Sweet chili baked chicken wings are a delightful dish that combines the crispy texture of baked wings with a sweet and spicy sauce. This recipe is perfect for gatherings, game days, or just a casual dinner at home. The wings are easy to prepare and packed with flavor, making them a favorite among meat lovers. If you’re looking for a dish that will impress your guests or satisfy your cravings, these wings are the way to go.

Detailed Ingredients with measures

Chicken wings: 2 pounds
Salt: 1 teaspoon
Black pepper: 1 teaspoon
Baking powder: 1 tablespoon
Sweet chili sauce: 1/2 cup
Soy sauce: 2 tablespoons
Garlic: 2 cloves, minced
Green onions: for garnish

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes gathering your ingredients, seasoning the chicken wings, and preparing the baking sheet.

Cook Time, Total Time, Yield

Cook time is around 40-45 minutes, resulting in a total time of about 1 hour for preparation and cooking. This recipe yields approximately 4 servings, making it a perfect dish for sharing or enjoying on your own.

Detailed Directions and Instructions

Step 1: Prepare the Chicken Wings

Start by preheating your oven to 425°F (220°C). Pat the chicken wings dry with paper towels to ensure they become crispy when baked.

Step 2: Season the Wings

In a large bowl, combine the chicken wings with salt, garlic powder, and baking powder. Toss them together until the wings are evenly coated with the seasonings.

Step 3: Arrange the Wings

Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the wire rack.

Step 4: Bake the Wings

Bake the wings in the preheated oven for about 40 to 45 minutes, or until they are golden brown and crispy. Flip the wings halfway through baking for even cooking.

Step 5: Prepare the Sauce

While the wings are baking, combine sweet chili sauce, soy sauce, and lime juice in a small saucepan. Heat the mixture over medium heat, stirring occasionally until warmed through.

Step 6: Toss the Wings

Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the prepared sauce over the wings and toss until they are well coated.

Step 7: Serve

Serve the sweet chili baked chicken wings immediately, garnished with chopped green onions or sesame seeds if desired.

Notes

Note 1: Baking Powder

Using baking powder helps to make the chicken wings extra crispy. Make sure to use aluminum-free baking powder if you prefer.

Note 2: Adjusting Sweetness

You can adjust the sweetness of your sauce by adding more or less sweet chili sauce based on your taste preference.

Note 3: Cooking Time

Cooking times may vary based on wing size and your oven, so keep an eye on the wings during the baking process.

Note 4: Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven to maintain crispiness.

Cook techniques

Marinating

Marinade the chicken wings in a sweet chili sauce for a few hours or overnight. This enhances the flavor and tenderness of the wings.

Baking

Bake the marinated wings in the oven instead of frying. This method produces a crispy texture while using less oil.

Broiling

Broil the wings towards the end of the cooking time for an additional crispy finish. Keep an eye on them to prevent burning.

Glazing

Apply additional sweet chili sauce during the last few minutes of baking to create a shiny, flavorful glaze.

FAQ

Can I use frozen chicken wings?

Yes, you can use frozen wings. Just ensure they are fully thawed before marinating and baking.

How long should I marinate the wings?

Marinate for at least 1 hour, but for the best flavor, marinate overnight.

What temperature should I bake the wings at?

Bake the wings at 400°F (200°C) for optimal results.

How can I tell if the chicken wings are fully cooked?

The internal temperature should reach 165°F (75°C). You can also check that the juices run clear when pierced.

Can I make this recipe spicy?

Yes, you can add chili flakes or hot sauce to the marinade to increase the heat level.

Conclusion

Baked sweet chili chicken wings are a delightful dish that combines crispy texture with a perfect sweet and spicy flavor. This recipe is simple yet impressive, making it an ideal choice for gatherings or a cozy night in. The use of baking instead of frying not only reduces the fat content but also allows for easier preparation while still delivering on taste.

More recipes suggestions and combination

Spicy Garlic Chicken Wings

Elevate your wing game with a spicy garlic marinade that adds depth and heat, perfect for garlic lovers.

Honey Mustard Chicken Wings

Try a sweet and tangy honey mustard glaze for a unique flavor that balances sweetness with a hint of sharpness.

Lemon Pepper Chicken Wings

For a refreshing twist, coat your wings with a zesty lemon pepper seasoning; the citrus brightness complements the chicken beautifully.

Barbecue Chicken Wings

Classic barbecue sauce brings a smoky and sweet flavor that pairs perfectly with the crunch of baked wings.

Buffalo Chicken Wings

If you enjoy a spicy kick, toss your wings in a traditional buffalo sauce for that iconic tangy heat.

Cilantro Lime Chicken Wings

A fresh and vibrant cilantro lime marinade can add a zesty and herbaceous flavor profile to your wings.

Teriyaki Chicken Wings

For a taste of the Far East, glaze your wings with a homemade teriyaki sauce for a rich and savory flavor.