Introduction

If you’re looking for a quick and flavorful pasta dish, sun-dried tomato pesto pasta is a fantastic option. This easy recipe combines the rich taste of sun-dried tomatoes with the freshness of basil and garlic, resulting in a vibrant pesto that elevates your pasta to new heights. Perfect for a busy weeknight dinner or a special occasion, this dish is sure to impress.

Detailed Ingredients with measures

Pasta – 8 ounces of your choice (spaghetti, penne, or fusilli)
Sun-dried tomatoes – 1 cup, packed in oil, drained
Fresh basil – 1 cup, packed
Garlic – 2 cloves, minced
Parmesan cheese – 1/2 cup, grated
Olive oil – 1/3 cup
Salt – to taste
Black pepper – to taste
Pine nuts – 1/4 cup, toasted (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 15 minutes
Total Time – 30 minutes
Yield – Serves 4

Detailed Directions and Instructions

Step 1: Cook the Pasta

Cook your pasta of choice according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later use.

Step 2: Prepare the Pesto

In a food processor, combine sun-dried tomatoes, garlic, pine nuts, parmesan cheese, and basil leaves. Pulse until everything is finely chopped.

Step 3: Add Olive Oil

With the food processor running, stream in olive oil until the mixture is smooth. You may need to scrape down the sides and blend again for an even consistency.

Step 4: Combine Pasta and Pesto

In a large mixing bowl, combine the cooked pasta with the sun-dried tomato pesto. Toss to coat the pasta evenly.

Step 5: Adjust Consistency

If the pesto is too thick, gradually add reserved pasta water until you reach your desired consistency. Mix well to ensure everything is creamy and well-blended.

Step 6: Serve and Garnish

Serve the pasta warm. Optionally, garnish with extra parmesan cheese and fresh basil for added flavor and presentation.

Notes

Serving Suggestions

This pasta pairs well with a side salad or grilled vegetables for a complete meal.

Storage Instructions

Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a little water or olive oil.

Customization Options

Feel free to add protein such as grilled chicken or shrimp to make it a heartier dish. You can also incorporate vegetables like spinach or cherry tomatoes for extra nutrition.

Sun-Dried Tomato Quality

Choose high-quality sun-dried tomatoes packed in oil for the best flavor. If using dry tomatoes, rehydrate them in warm water or broth before blending.

Cook techniques

Preparing Sun-Dried Tomatoes

Sun-dried tomatoes are a key ingredient in this dish. To prepare them, allow them to rehydrate in warm water for about 10-15 minutes before using. This enhances their flavor and makes them easier to blend into the pesto.

Making the Pesto

Blend the rehydrated sun-dried tomatoes with garlic, nuts, and parmesan cheese in a food processor. Add olive oil gradually until the desired consistency is reached. This technique ensures a smooth and creamy pesto.

Cooking Pasta

Cook the pasta in boiling salted water until al dente. This technique prevents the pasta from becoming mushy and better retains its shape and texture when combined with the sauce.

Combining Ingredients

After draining the pasta, toss it with the sun-dried tomato pesto in the cooking pot over low heat. This allows the pasta to absorb the flavors of the pesto while ensuring a thorough coating.

Serving Suggestions

Serve the pasta hot, garnished with extra parmesan cheese and fresh herbs. This not only adds flavor but also enhances the visual appeal of the dish.

FAQ

Can I use fresh tomatoes instead of sun-dried tomatoes?

Fresh tomatoes can be used, but they will require different preparation and additional cooking time to achieve a similar flavor intensity.

What type of pasta works best for this dish?

Any pasta type can work, but shorter shapes like penne or fusilli are great as they hold the pesto well.

Can I make the pesto ahead of time?

Yes, you can make the pesto in advance and store it in the refrigerator for up to a week or freeze it for longer storage.

What nuts can I use in the pesto?

Pine nuts are traditional, but walnuts or almonds can also be great alternatives.

Is this dish suitable for a vegan diet?

To make it vegan, simply omit the parmesan cheese or use a dairy-free substitute.

Conclusion

Pasta with sun-dried tomato pesto is not only a quick and easy meal but also a rich and flavorful dish that can be enjoyed by everyone. Its vibrant flavors and bright colors make it a delightful addition to any dining table. This recipe showcases how simple ingredients can come together to create something truly special, making it perfect for both casual dinners and special occasions.

More recipes suggestions and combination

Chicken and Spinach Sun-Dried Tomato Pesto Pasta

Combine grilled chicken and fresh spinach with the sun-dried tomato pesto for a hearty and nutritious meal.

Sun-Dried Tomato Pesto Pizza

Spread sun-dried tomato pesto over pizza dough, top with mozzarella and your choice of toppings for a delicious twist on pizza night.

Veggie Quinoa Salad with Sun-Dried Tomato Pesto

Mix cooked quinoa with mixed vegetables and sun-dried tomato pesto for a healthy and filling salad.

Sun-Dried Tomato and Olive Tapenade

Blend sun-dried tomatoes with olives and olive oil for a savory tapenade, perfect as a spread on crackers or bread.

Pasta Salad with Sun-Dried Tomato Pesto and Roasted Vegetables

Toss pasta with roasted seasonal vegetables and sun-dried tomato pesto for a light and flavorful salad, great for picnics or potlucks.